I-Perlovka ye-bream

I-Carps ibanjwe ngezinhlobo ezahlukene ze-bait, zombili izinhlobo zezilwane emanzini apholile kanye nezinhlobo zemifino emanzini afudumele zithandwa. Ibhali le-bream lisebenza kahle ehlobo, ekuqaleni kwekwindla, lapho izinsuku zisafudumele, lolu hlobo lwe-bait nalo lufanelekile. Phakathi kokunye, yilokhu okusanhlamvu okuvame ukusetshenziselwa ukulungisa isiheho ekhaya.

Kunezindlela eziningi zokupheka, i-angler ngayinye ineyakhe, kodwa akuzona zonke i-pearl barley porridge enomphumela ofanayo ku-bream. Okucashile nezimfihlo kuzocutshungulwa kabanzi.

Ukukhetha okusanhlamvu

Ukuze i-bait noma i-bait ithole ukuvumelana okulungile, udinga ukufunda ukuthi ungakhetha kanjani ama-groats ngokwawo. Abadobi abanolwazi bayazi ukuthi akuzona zonke izitolo ezinkulu ezilungele lezi zinhloso.

Ibhali ayiyona into engaphezu kokusanhlamvu kwebhali ngemva kokucubungula okuyinhloko, kunezindlela eziningana zokuyilungiselela ngokukhethekile izinjongo zokudoba. Ama-groats ashiswa ku-thermos futhi abiliswe ngezindlela ezahlukene, okuzokhethwa kuzo kuncike ezintweni eziningi. Inketho engcono kakhulu yokudoba, engalungiswa ngezindlela ezahlukene, yile:

• ngezinhlamvu ezilula, yiwo kanye umbala lowo omusha, owawugcinwe isikhathi esingaphezu konyaka ezinqolobaneni, uzoba nawo;
• zonke izinhlamvu kufanele zibe cishe usayizi ofanayo, khona-ke ngesikhathi sokupheka zizopheka ngesikhathi esifanayo;
• iphakheji akufanele iqukathe ezinye izithasiselo, udoti, futhi ikakhulukazi izimbungulu.

Kuzo zonke ezinye izici, kufanele uthembele kumkhiqizi, kungcono ukuthatha izimpahla kumuntu othembekile.

Izinhlamvu zebhali elimnyama azifanelekile ukwenza ama-bait kanye nezinhlanzi zokudoba, kuzodingeka ziphekwe isikhathi eside kakhulu, kodwa azikwazi ukulethwa ekuthambeni okufunayo.

Izinzuzo kanye nokubi

Ibhali ngezinhloso zokudoba selisetshenziswe isikhathi eside, kwabanye liwuhlobo olungcono kakhulu lwe-bait eyenziwe ekhaya, kanti abanye bathanda ukudoba ibhali njenge-bait on hook.

Kuzo zonke izinhlobo ezingenhla zokusanhlamvu zinemibi nezinzuzo zayo, khona-ke sizozicabangela ngokuningiliziwe. Izinzuzo zihlanganisa:

• ukushibhile okuhlobene;
• lula ukulungiselela;
• ukusetshenziswa kalula;
• ukuguquguquka kokubili kokuyenga kanye nokuyenga.

Ngemali encane uma kuqhathaniswa, ngokusetshenziswa kwezinye izithasiselo kanye nezithako ezisizayo ngesikhathi esifushane, ungathola i-bait ye-hook yekhwalithi enhle kakhulu noma i-bait yezinhlobo eziningi zezinhlanzi ezinokuthula. Njengokudla kokudla, iphalishi lisetshenziselwa kokubili ukuntanta kanye nokugxilisa ama-feeders ekhosini namanzi amile.

Ibhali nayo inemibi, kodwa mincane kakhulu:

• ezandleni ezingasebenzi ibhali lingaphekwa kakhulu noma lingaphekwa kahle;
• ama-groats amadala, ngisho nangemva kokwelashwa okushisa isikhathi eside, awafanelekile ukudoba, asetshenziselwa ukudla kwezilwane kuphela.

Uma kungenjalo, into eyinhloko ukwazi ukupheka ibhali ukudoba i-bream futhi impumelelo izoqinisekiswa nakanjani.

Ukupheka kanjani

Ibhali livame ukusetshenziselwa ukudoba, futhi abantu abaningi bayazi ukupheka i-bream. Nokho, akuwona wonke umuntu futhi hhayi njalo uthola isiheho noma okunamathiselwe izinga oyifunayo. Ama-anglers anolwazi anezimfihlo zawo kanye nezithako ezikhethekile, ngenxa yokuthi umkhiqizo uvela njengoba kufanele.

Ukushisa ku-thermos

Le ndlela izokuvumela ukuthi ugcine nge-pearl ibhali njengesinamathiselo se-hook, futhi awudingi ukusungula noma yini ekhethekile. Ukuze wenze i-steam uzodinga:

• i-thermos, enamandla angu-0,5 l;
• isipuni;
• ingilazi.

Kusuka emikhiqizweni sikhetha ibhali ngokwalo futhi sigcine emanzini abilayo. Inqubo yenziwa kanje:

• ubilise izingilazi zamanzi ezingaphezu kwezingu-2 esitsheni;
• vula i-thermos, hlola ukuthi ihlanzekile;
• ngokwehlukana endishini kala 2 tbsp. l. ibhali;
• i-thermos ehlanzekile igaywe ngamanzi abilayo ukufudumala i-flask;
• cereal yokulala;
• uthele 2 izinkomishi zamanzi abilayo;
• vala ngokuqinile.

Ngemuva kwamahora angu-1-1,5, okusanhlamvu kuzokwanda ngevolumu futhi kuzofaneleka ngokuphelele ukusetshenziswa.

Lapho u-steam ku-thermos, awekho ama-flavourings angeziwe, okusanhlamvu okulungiselelwe kakade kucwiliswe ediphini noma ekhangayo.

Le ndlela yokulungiselela ivame ukusetshenziswa ngokushesha ngaphambi kokushiya echibini, kakade ogwini, ibhali ikhishwa ku-thermos, uketshezi oluningi luyakhishwa, uma lukhona, lomiswe ngendwangu noma lufafazwe nge-breadcrumbs.

Ukupheka epanini

Uma kunesikhathi, khona-ke kungcono ukupheka ama-grits esitofu epanini, ukuze uthole inani elanele le-bream kokubili kwe-bait kanye nokuhuka.

Bakwenza kanje:

• inani elilinganiselwe lokusanhlamvu lithululelwa esitsheni esilungisiwe, okungukuthi ipani;
• gcwalisa ngamanzi, okufanele abe mkhulu izikhathi ezi-5 ngevolumu;
• faka umlilo futhi ulethe ngamathumba;
• ngokushesha lapho okuqukethwe kwe-pan kubilisa, umlilo kufanele uncishiswe ube ubuncane futhi ushiye ukubola;
• emva kwemizuzu engu-40-50, i-pan isusiwe ekushiseni futhi isongwe ithawula le-terry okungenani amahora angu-5.

Ngale ndlela, kungcono ukupheka okusanhlamvu kusihlwa futhi uzishiye zigoqwe ebusuku, kodwa ekuseni uhambe udoba i-bream ngokusanhlamvu okwenziwe ngomumo.

Phakathi nenqubo yokupheka, ungakwazi ukwengeza okusanhlamvu kwe-anise, isinamoni entweni, i-cardamom, ama-clove ambalwa ama-clove epanini. Izinongo zizoba ama-flavour amahle kakhulu, echibini ngeke kusadingeka ukhohlise ngalokhu. Kubalulekile ukomisa ibhali ngaphambi kokusetshenziswa; ngenxa yalokhu, ithululelwa emaphephandabeni athunyelwe ngezingqimba eziningana noma ithawula le-terry. Ngaphambi kokuthunyelwa esitsheni, ufafaze nge-semolina eyomile noma i-oatmeal.

Ukupheka okusheshayo kakhulu

Le ndlela yokupheka ayaziwa kuwo wonke umuntu, ama-anglers anolwazi kuphela ayazi ukuthi ngaphandle kwe-thermos, ibhali ingashiswa ngokushesha ekuthambeni okufunayo. Ngakho, konke kuhamba kanje:

• uthele ingxenye eyodwa ye-cereal epanini;
• uthele izingxenye ezintathu zamanzi;
• faka umlilo ubilise;
• umlilo uyancipha ube ubuncane futhi ubiliswe imizuzu engu-20-30, uvuselela ngezikhathi ezithile;
• emva kwalesi sikhathi, bayasuswa emlilweni futhi basongwe ngezingubo ezindala ezifudumele.

Kuleli fomu, okusanhlamvu kuthathwa ukudoba, kakade ogwini, ungakwazi ukwengeza amafutha yemifino, amaconsi e-anise noma amanye ama-flavour azothuthukisa ukulunywa.

Lezi zindlela eziyinhloko zokulungiselela ibhali lokudoba, futhi eyokuqala izokuvumela ukuthi usebenzise okusanhlamvu kuphela njenge-bait ku-hook, eyesibili neyesithathu ifanele ukushayela abahlinzeki, kodwa ezinye izithako kuzodingeka zengezwe kubo.

Izithasiselo zephalishi

Ibhali le-bream: sithole indlela yokupheka, kodwa kuleli fomu ayisebenzi ngaso sonke isikhathi. Yini okudingeka yengezwe ukuze wenze okusanhlamvu okuphekiwe noma iphalishi likhange nakakhulu kwabakhileyo endaweni yokulondoloza amanzi?

Ngenhlanzi ngayinye, iphunga layo liyamukeleka, i-bream ithanda hhayi zonke ezethulwe. Ukuze uthole indondo ngokunembile, udinga ukwazi ukuthi yimaphi ama-flavour ongawasebenzisa ngasiphi isikhathi sonyaka.

Nokho, akudingekile ukunamathela ngokuqinile ezincomo. Abadobi abanolwazi bavame ukuqaphela ukuthi ngaso sonke isikhathi kufanelekile ukuhlola iphunga, ngokuvamile ebusika i-bream yayiyinhle kakhulu ngebhali elinesithelo esihehayo.

Ukwengeza ivolumu futhi unikeze iphunga le-pearl ibhali njenge-bait, sebenzisa:

• ikhekhe lika-sunflower;
• imvuthuluka yesinkwa;
• amabele abilisiwe;
• imfucumfucu ye-confectionery;
• ukulwa kwamakhukhi;
• izingxube ezithengwayo.

Izithasiselo kufanele zithululwe ngokucophelela, inani elikhulu lezithako ezinephunga elihlukile lingathusa izinhlanzi kuphela.

Ama-syrups azenzele wona ngokuvamile asetshenziswa njengesinongo sesithelo. Okusajingijolo, amabhilikosi, sitrobheli kanye namajikijolo azosebenza kahle. Zisetshenziswa ngamanani amancane, njengoba zigxilile.

Ibhali lokudoba i-bream lisetshenziswa kokubili njengesiyengo sehhuku ukuze kugwetshwe i-float, nanjengesiteyi sokugxusha esiphakelini. Wonke umuntu angayipheka, kodwa ngenxa yalokhu udinga ukwazi futhi uhambisane nezilinganiso, futhi ungakhohlwa mayelana nezinye izithako.