I-bream ithatha kahle i-pasta. Ukudoba kuzo kungenziwa ngezindlela ezahlukene, kuhlanganise nasebusika. Kunezindlela eziningi ezicashile zokupheka i-pasta, uyibeke ku-hook bese uyibamba, futhi eziningi zazo zizoxoxwa ngokuqhubekayo.
Njenge-bait, asetshenziswa kancane, ikakhulukazi uma kuqhathaniswa nezilwane - isibungu, impethu kanye ne-bloodworm. Kodwa ngeze! I-bream iluma ngokuphelele kubo. Zisetshenziswa kokubili ngokuzimela futhi ngokuhlanganiswa nezinye izinamathiselo zezitshalo nezilwane.
Ngaphambi kokuthenga, kufanele ucacise ngokushesha umbuzo owodwa: i-pasta yesiqephu esiphakathi ifaneleka ukudoba. Zingaba ngesimo sezinkanyezi, izimpondo, ama-spirals. Into eyinhloko ukuthi usayizi wabo akufanele ube mkhulu kakhulu ukuze i-bream ikhuphuke futhi idonsele ngokuthula emlonyeni kanye ne-hook. Okusakazeke kakhulu phakathi kwabathandi be-pasta yizinkanyezi nezimpondo, njengoba zincane kakhulu ngosayizi. Kodwa-ke, uma sikhuluma ngokubamba indebe, ungazama ukubamba nezinkulu. Nakanjani, ispaghetti asifanele ukudoba.
Phakathi kwemikhiqizo, eyodwa ivame ukukhethwa. Kunezinhlobonhlobo ezinkulu zabakhiqizi nezinhlobonhlobo. Nokho, kunengqondo ukukhetha iphakethe elilodwa elifanele ukudoba nokusetshenziswa kwasendlini. Udinga ukwazi ukuthi le pasta iphekwe kanjani, kuthatha isikhathi esingakanani ukupheka i-nozzle enhle engeke iwele ku-hook futhi izokhanga ukudoba. Lapho upheka, kufanele usebenzise isitophuwashi ukuze wazi ukuthi umphumela uzoba yini. Kunoma yikuphi, kuyodingeka ukuhlola okuningi.
Omunye umbuzo intengo pasta. Imvamisa, i-pasta yase-Italy ebiza kakhulu yenziwa nje kakolweni we-durum. Ezishibhile zinofulawa wazo wokubunjwa ovela ezinhlobonhlobo ezithambile noma lezo zinhlobo ezinzima ezinikeza ufulawa wekhwalithi ephansi. Ngokuvamile zibilisa ngokushesha kakhulu - bonke omama bezindlu bayakwazi lokhu. Okokugcina, i-pasta eshibhile cishe ihlale ithambile futhi cishe ngeke inamathele kuhhuku. Kungcono ukuthenga kusabiza kakhulu, ngoba uma kunesidingo, kuzokwazi ukuwabilisa esimweni esithambile kakhulu. Kodwa umlomo wombhobho oshibhile ngeke usasebenza.
Ukulungiselela
Indlela elula yokwenza kahle ukulungiswa kwe-pasta yokudoba emikhiqizweni emincane kakhulu. Lezo izinkanyezi. Banesisindo esincane kakhulu se-pasta eyodwa. Futhi, izinkanyezi zifaneleka kahle ukubamba i-bream kuphela, kodwa nezinhlanzi ezincane - i-roach, i-silver bream, i-white-eye. Bangabanjwa ngenduku ye-float, kanye negiya eliphansi, futhi, futhi ngokudoba ebusika basetshenziswa kaningi kunabanye.
Udinga ukupheka i-pasta ngendlela efanayo nokudla. Okokuqala udinga ubilise ibhodwe lamanzi bese usawoti kancane. Ngemuva kwalokho, i-pasta ithululelwa emanzini futhi ibilisiwe imizuzu embalwa. Bese ziyakhishwa bese zifakwa ngaphansi kwamanzi abandayo ukuze zibe crumbly.
Esimweni sethu, isikhathi sokupheka sizoba sifushane kakhulu, ngoba izinkanyezi ngokwazo zincane kakhulu. Ukupheka kungenziwa epanini. Kodwa uma kubhekwa iqiniso lokuthi i-pasta encane iyadingeka ukudoba, kuwukuhlakanipha ukupheka ku-colander. I-pasta, njengoba kudingeka, ithululelwa ku-colander, bese ifakwa ebhodweni lamanzi abilayo, iphumule isibambo nezimpondo emaphethelweni epani. Ngemuva kwalokho, i-colander iyasuswa futhi i-pasta ipholile ngaphansi kompompi ngamanzi abandayo.
Isikhathi sokupheka sinqunywa ngokuhlola. I-pasta kufanele ibe lula ngokwanele ukuyihlukanisa kabili ngeminwe yakho, kodwa kuzothatha umzamo owengeziwe ukuyichoboza. Njengomthetho, i-pasta ethambile iphekwe ukudoba i-float, kanye nokudoba ebusika. Kodwa ukudoba ngembongolo, basebenzisa eziqinile. Ngakho-ke, kuhlale kufiseleka ukuba nesitophuwashi noma iwashi esandleni.
Ngemuva kokuthi i-pasta isiphekwe futhi ikhishwe, kufanele yomiswe. Okomisa sebenzisa iphephandaba elivamile. Zithululelwa phezu kwawo futhi zendlalwe ungqimba oluncane. Ngemuva kokuthi iphepha lithatha amanzi, i-pasta ihlukanisa kahle komunye nomunye. Zingaqoqwa embizeni ye-nozzle futhi ziyodoba.
Indlela ethuthuke kakhulu yokomisa i-pasta ye-bream ukomiswa kwe-breadcrumbs. Ama-crackers ahlakazeka eshidini lokubhaka noma ipuleti, bese kuthi asanda kukhishwa, i-pasta efudumele isahlakazekile lapho. Kulesi simo, bakhipha amanzi kahle. Ngaphezu kwalokho, lapho udoba, i-nozzle efafazwe nge-breadcrumbs idala i-turbidity eyengeziwe emanzini, iphunga elikhangayo ukudoba. Okungcono nakakhulu, esikhundleni sama-crackers, sebenzisa isiyelo esomile esenziwe ngomumo njenge-“Geyser” ye-fraction encane, noma leyo abazoyibamba. Ufakwe inambitheka yezinhlanzi kanye nezithasiselo azozithanda futhi.
I-pasta enkulu idinga ukupheka isikhathi eside. Ngokuvamile isikhathi sokupheka silingana ngokuqondile nobukhulu be-pasta eyodwa. Uma izinkanyezi ziyingcosana, khona-ke ezimpondweni, ngayinye enesisindo esiphindwe kabili kune-asterisk, izoba kabili. Ukusebenzisa i-pasta yomkhiqizo ofanayo, kodwa izinhlobo ezahlukene, kuhle ukucabangela lokhu. Yiqiniso, iphuzu lokugcina endabeni yesikhathi sokupheka lisabekwa yisipiliyoni, futhi hhayi nje ukuzwa kwe-angler, kodwa nokuluma kwezinhlanzi. Kungenzeka ukuthi kufanelekile ukuthatha izinguqulo ezimbalwa ezahlukene ze-pasta efanayo yokudoba, kodwa okuphekwe ngezindlela ezahlukene.
Ukubhaka i-pasta kungenye indlela esetshenziswa abanye abadobi. Ukuthosa, i-pasta ephekwe kuphela isetshenziswa. Nokho, zingase ziphekwe kakhulu. Zithosiwe ngokoqobo imizuzwana eyishumi epanini nokwengezwa kwamafutha, evuselela njalo. Ngasikhathi sinye, uma i-pasta iqale ithambile kakhulu, iba nokunwebeka kakhulu futhi ibambe kangcono kuhuku. Amafutha abuye abanike iphunga elimnandi nokukhangayo. I-pasta ethosiwe ikhishwa epanini futhi igoqwe ngezingcezu zesinkwa. Into esemqoka lapha akukona ukupheka, njengoba izinhlanzi eziphekwe ngokweqile zizoluma kakhulu kakhulu.
Indlela yokupheka i-pasta
Uma usebenzisa ama-herbal bait, kufanele ukhumbule njalo ukuthi ukuphumelela kwesicelo sabo akuxhomekile engxenyeni yokuthi i-bait yalungiswa kanjani, kodwa ukuthi itshalwe kanjani. Lapho utshala, kuyadingeka ukuthi i-sting of hook ibhoboze i-pasta okungenani kanye, kodwa ifihliwe kahle kuyo. Udinga futhi ukukhetha ubude be-hook ukuze emva kwe-nozzle, ingxenye encane kunazo zonke yengalo eneso iphuma emzimbeni we-pasta, kodwa kwakuselula ukuyibeka, futhi kwakukhona into yokubamba. ku.
Izinkanyezi zivame ukutshalwa zibe yizicucu eziningana, zibhoboze futhi zidlule ohlangothini lwembobo ephakathi, futhi ekugcineni inkanyezi eyodwa itshalwe ngaphesheya ukuze ichopho lehhuku libe kulo ngokuphelele. Noma basebenzisa isemishi, betshala isimpethu ekugcineni. Lo mkhuba uzibonakalisa kahle kakhulu ebusika, ngoba izinkanyezi zingafakwa kuhhuku ngembobo, okuyinto elula kakhulu ukuyenza ngeminwe efriziwe kunokuba uyicindezele futhi uyibhoboze.
Izimpondo zitshalwa ngokuhlukile kancane. Okokuqala, uphondo olulodwa lubhotshozwa ngehhuku kuzo zombili izindonga. Bese beyigudluza kancane, bayibhoboze enye ingxenye, kodwa kulokhu bazama ukudonsa udosi odongeni ukuze lucashe, kodwa luphumele onqenqemeni lophondo. Umphumela kufanele ube uphondo, ukugoba okulandela ukugoba kwe-hook. Ubukhulu be-hook bukhethwa kangcono ngokususelwa kusayizi we-nozzle - lokhu kubaluleke kakhulu, ngaphandle kwalokho kuyoba nzima ukugqoka, futhi i-pasta ngeke ibambe kahle. Umbhali akazange asebenzise ezinye izinhlobo ze-pasta, uqagela kuphela ukuthi angazitshala kanjani, kodwa umngane wakhe wababamba ngama-spirals. Ngokusobala, akukho mehluko omkhulu lapha, into eyinhloko ukubhoboza okungenani kanye bese ufihla udoti.
Ukulwa
I-Pasta iwukunamathiselwe kwesimo esifanele. Kunamadamu ezibonisa kuwo ngokungenakuqhathaniswa. Kunezindawo lapho zingalumi khona nhlobo. Kodwa-ke, banesici esisodwa - bavele banqamule ukulunywa kwezinto ezincane. Lena i-ruff, ecasula kakhulu i-bream engezansi kanye ne-feederists, ne-roach. Ngisho nama-roache amakhulu acishe angabi nandaba nezimpondo, ngezinye izikhathi angathatha eyodwa esangweji sezimpethu ukuze athole izinkanyezi.
Ngakho-ke, i-bream izoba nesikhathi esengeziwe sokukhuphuka futhi ithathe udoti. Ziphekwe ku-durum kakolweni, okungukuthi, into efanayo ne-semolina. Futhi sonke siyazi ukuthi leli phalishi lihle kakhulu ekubambeni i-bream, noma kunjalo, into encane iyithanda kakhulu. Okusho ukuthi, i-pasta iyisinqumo esihlakaniphile lapho ufuna ukubamba izinhlanzi ezinhle, noma ngabe kufanele ulinde isikhathi eside.
Njengokudla kwembongolo, lokhu ngokuvamile kuyinto enhle kakhulu. I-pasta ephekwe kahle futhi eboshwe ingahlala ama-cast ambalwa. Kodwa-ke, kungcono ukuwashintsha noma kunjalo, ngoba ama-crackers ahlanzwa kuwo ngesikhathi sokuhlala kwawo emanzini. I-pasta igcina kahle kokubili kumanje, nasemanzini amile. Ezindaweni ezinodaka, azicwi, kodwa ziyaqhubeka ziqamba amanga ngenxa yamandla adonsela phansi akhethekile kanye nendawo yokusekela phezu kodaka, zibonakala kuzinhlanzi.