Amakhono weCulinary angathuthukiswa ngokungapheli.Funda ubuqili bezindlela zokupheka zomndeni, funda izimfihlo zama-culus gurus, uzame ukuthanda futhi uzakhele ubuciko bakho. Ngendlela efanayo, umshini wasekhishini we-KENWOOD uyathuthukiswa futhi uyaguqulwa. Ukupheka akukaze kube mnandi kangako, kube lula futhi kujabulise. Futhi sonke sibonga imodeli entsha ye-KENWOOD Chef Titanium. Iguqula inqubo ekhandlayo ekhishini ibe yindalo yangempela futhi ivule amathuba angenamkhawulo.
Izinguquko zibe ngcono
Yini ehlukanisa umshini omusha wasekhishini we-KENWOOD Chef Titanium kusuka kwamanye amamodeli womugqa ophawuliwe? Okokuqala, lokhu kuyinjini ethuthukisiwe enamandla we-1500 watts. Kepha nalokhu akuwona umkhawulo. Enye imodeli - i-Chef Titanium XL entsha enesisindo esandisiwe se-bowl -ngumshini wasekhishini “oqinile” onemoto ehlaba umxhwele engu-1700 W, engenazo izifaniso emakethe. Umsizi wasekhishini ukhombisa isivinini esikhulu namandla angenakuqhathaniswa ngokungaguquguquki, noma ngabe unomthwalo omude noshubile.
Amandla angakaze abonwe womshini wasekhishini asekelwa ikhwalithi ephezulu kakhulu yomsebenzi nesethi yokunamathiselwe okuhlukile kukhithi. Umbhobho okhiqizwe ngo-K ngokulingana uxuba ngokulinganayo noma iziphi izithako, noma ngabe upheke ini - ama-pancake, i-pasta noma ikhekhe lesipanji. Ingwegwe yenhlama eqiniswe emise okomklamo yakhelwe ngokukhethekile ukwenza amakhekhe enziwe ekhaya. Ngokushesha nangaphandle komzamo, ungaxova inhlama engenamvubelo, imvubelo noma ibhotela, ngenkathi ugcina isikhathi esiningi. Umbhobho wemiksi ethambile ubonga izindwani ezibanzi eziguquguqukayo ususa zonke izithako ebusweni bangaphakathi besitsha kuye ekwehleni kokugcina. Futhi ngenxa yokujikeleza kweplanethi, baxolelwa ukhilimu obushelelezi ngokuphelele noma inhlama egelezayo. Umbhobho we-aeration uxuba ngobumnene izithako, uziphendule zibe ngumoya okhanyayo. Ngayo, ama-meringue akho, ama-mousse nama-souffles azohlala ephelele, njengasezitolo ezinhle kakhulu zekhekhe. Ngaphezu kokunamathiselwe okuyisisekelo, ikhithi ifaka ezinye ezingama-20 zokupheka izitsha eziningi okunzima ukuzicabanga.
Kodwa-ke, ukuthuthuka komshini omusha we-KENWOOD Chef Titanium akugcini lapho. Umsebenzi wokugqamisa isitsha sokuxuba ukuvumela ukuthi ulawule kangcono izinqubo ezenzeka ngaphakathi futhi uzuze imiphumela engcono. Ukunakekelwa okukhethekile kufanele kunikezwe ekwakhiweni okungenakuqhathaniswa nokucatshangelwe, njengokuhlala njalo, emininingwaneni yokugcina. Ubuso obushelelezi obenziwe ngensimbi engagqwali ephucuziwe esezingeni eliphakeme kakhulu, imigqa ebushelelezi namajika, ukwakheka okuhle kwe-laconic-konke lokhu kuyiguqula ibe ubuciko obuhle bezinto zasendlini ezintsha. Lo msizi "ohlakaniphile" nongenakuphikiswa uzoba umhlobiso wasekhishini futhi uzongena ngaphandle komthungo kunoma iyiphi ingaphakathi.
Noma imuphi umphathi wezindlu uzojabula ukuthola umshini wekhishi we-KENWOOD Chef Titanium. Unganikeza umama wakho othandekayo, udadewenu noma umngani umsizi ongenakubuyiselwa emuva owazi ukwenza izinto eziningi eziwusizo futhi angazi ukukhathala. Ngenxa yakhe, inqubo eyisicefe yokupheka izophenduka isenzo esithokozisayo esiyoletha injabulo njalo.
Pizza abangane abakhulu
Sikunikeza ukuthi uhlole umshini wasekhishini we-KENWOOD Chef Titanium osebenzayo bese upheka izitsha eziningana. Kuthiwani ngokwelapha abangani bakho nge-pizza emnandi?
Sizoyenzela inhlama yemvubelo. Ukuze ikwazi ukulingana ngokushesha, ithole ukuthungwa okunwebeka, ibe mncane futhi ibuthakathaka, sizosebenzisa okunamathiselwe kwe-hook ukuxova inhlama. Ngenxa yesimo esicatshangelwe kahle nokujikeleza kwamaplanethi, zonke izithako zigoqwa ngokushesha nangendlela efanelekile kube inhlama ethambile ethambile. Ngaphezu kwalokho, ufulawa ugcwele i-gluten kule nqubo, okuthuthukisa kuphela ukunambitheka kwe-pizza eqediwe. Thela isikhwama semvubelo 200 ml wamanzi afudumele esitsheni somshini wasekhishini ugovuze 1 tbsp kashukela. Lapho nje inhlama isakazeka, engeza u-400 g wefulawa nge-1 tsp kasawoti bese usebenzisa okunamathiselwe kwe-hook ukuqala ukuxova inhlama. Siyifaka esitsheni esijulile, siyimboze ngethawula elihlanzekile bese siyishiya ekushiseni ihora lonke. Okulandelayo, sibuyisela inhlama esitsheni, uthele u-80 ml wamafutha omnqumo bese uqhubeka nokuxova inhlama ngokunamathiselwe kwe-hook efanayo. Siyifaka ibe ungqimba oyindilinga omncane bese siyibeka ebhodini lokubhaka.
Manje ake siqale ngokugcwalisa. Sidinga grate 200 g mozzarella. I-grater-slicer enesivinini esiphansi izobhekana ngokushesha nangempumelelo nalo msebenzi. Udinga kuphela ukufaka isigubhu nge-grater enkulu. Imizuzwana embalwa nje, futhi uzoba ne-chip ye-cheese ehlanzekile. Sidinga futhi ukudayisi u-150 g webele elibhemayo kanye ne-100 g yamaphayinaphu asemathinini. Lapha umbhobho wokudayela uzosiza. Izindwani ezicijile zishintsha ngokushesha noma yimiphi imikhiqizo ibe yinhle, ngisho namakhyubhu. Ungakhohlwa ukumisa kancane inyama efrijini.
Kusele ukuqoqa i-pizza yethu. Gcoba isisekelo nge-ketchup, ufafaze uhhafu woshizi, inyama yenkukhu namaphayinaphu. Hlobisa i-pizza ngesigamu sotamatisi we-cherry namasongo weminqumo, ufafaze noshizi futhi. Sizoyibhaka imizuzu engu-15-20 kuhhavini ngo-200 ° C. Khonza i-pizza eshisayo ngemicu yoshizi eyelula kahle.
I-almond whim
Liyini iphathi le-bachelorette elingenayo i-dessert enhle? Makube yikhekhe likhekhe le-alimondi namuhla. Isinyathelo sokuqala ukugaya u-100 g wama-oat flakes nge-50 g kashukela onsundu, bese ugaya ama-80 g wezinhlamvu zama-alimondi omisiwe. Indlela elula kunazo zonke yokwenza lokhu ngosizo lombhobho wemisebenzi eminingi we-grinder. Ngenxa yamacembe abukhali abukhali, ngokushesha igaya inani elincane lezithako eziqinile, liziphendule libe yimvuthu ephelele.
Sidlulisa ushukela we-oatmeal mass namantongomane aqoshiwe esitsheni somshini wasekhishini. Faka i-100 g yebhotela elithambile ne-50 g kafulawa, uxove inhlama. Lapha sizodinga umbhobho wokuxuba omise okwe-K. Idizayini ekhethekile nokujikeleza kwamaplanethi kuyayivumela ukuba ishibilike kahle ezindongeni naphansi kwesitsha. Izindwani zombhobho zithatha izithako bese uzixova zibe yinhlama ebushelelezi. Ungabuka inqubo kuphela ngaphandle. Inhlama ingasakazeka ngokushesha esitsheni sokubhaka esiyindilinga ngephepha lesikhumba. Yibeke kuhhavini ngo-180 ° C imizuzu engama-25, futhi ngalesi sikhathi sizokwenza ukhilimu.
Okokuqala, udinga ukushaya u-100 ml ka-35% kakhilimu ube yisisindo esinamandla, esiqinile. Ngomxube ovamile, kuzodingeka ukwenze lokhu isikhathi eside kakhulu, ukujikelezisa ngesandla sakho kumbuthano ohlangothini olulodwa nolufanayo. Okunamathiselwe kwe-whisk kokubhaxabula kuzosiza ukonga isikhathi nomzamo. Idizayini eyindilinga eyindilinga isebenza ngokupompa umoya, ngaleyo ndlela ikuvumela ukuthi uzuze ukuvumelana komoya okuphelele okuzogcina ivolumu kuyo yonke inqubo yokupheka. Ngokwehlukana, udinga ukushaya i-500 g yanoma yimuphi ushizi kakhilimu. Ngalokhu, kungcono futhi ukusebenzisa i-whisk ukushaya. Kepha ukuhlanganisa zombili izithako ndawonye, sebenzisa umbhobho we-aeration oyingqayizivele. Ixuba izithako nokuthungwa okubucayi ngangokunokwenzeka, kugcinwe ngokucophelela umoya.
Ukhilimu ovelayo usatshalaliswa phezu kwekhekhe elihlile ngongqimba olujiyile, ulinganiswe nge-spatula bese ufakwa esiqandisini ukuze ubanda amahora ambalwa. Ikhekhe likhekhe eliqediwe lihlotshiswe ngamacembe e-alimondi, ama-raspberries amasha nama-mint petals.
Imfashini yekhofi
Ungahlela iphathi ye-cocktail futhi uphathe abangani bakho nge-granita yekhofi. Ukuqala, sizophuza ama-500 ml ekhofi elimnyama eliqinile. Thela ngezipuni eziyi-3-4 ze-cognac noma i-rum, ugovuze kahle. Sipheka nesiraphu yamanzi ayi-500 ml no-200 g kashukela ngengcosana ye-vanilla. Lapho konke sekupholile kahle, sihlanganisa isiraphu nekhofi ndawonye.
Manje sidinga ukwenza into efana ne-sorbet. Uma uyipheka “ngesandla” usebenzisa isitsha esijwayelekile nefriji, kuzothatha amahora ambalwa. Ngaphezu kwalokho, kuzodingeka uvuse njalo ubunzima ukuze bungahlanganiswa noqweqwe lweqhwa. Kulula kakhulu futhi kulula kakhulu ukusebenzisa umlomo wombhobho we-ayisikhilimu. Konke okudingeka ukwenze ukufaka isitsha sefriji esikhethekile efrijini kusengaphambili ubusuku bonke. Umsebenzi osele uzokwenziwa ngombhobho wokuxuba omise okwe-K. Ngasikhathi sinye uxuba futhi upholise izithako, uziphendule u-ayisikhilimu wangempela noma i-sorbet. Ngasikhathi sinye, inqubo yokupheka uqobo izothatha imizuzu engama-20 kuya kwengama-30, futhi akukho mzamo wakho ozodingeka. Thela ingxube yekhofi emnandi esepholile emshinini opholile we-ayisikhilimu, ufake endaweni yesitsha esikhulu bese uqhuba umbhobho.
Beat 150 ml of ukhilimu obukhulu 1 tbsp. l. ushukela oluyimpuphu. Lapha sizophinde sitakulwe ngokushaywa ngesiswebhu. Imizuzu embalwa nje - futhi kuzovela iziqongo eziqinile ezimhlophe njengeqhwa esitsheni sakho. Sifaka i-granita yekhofi efriziwe ezingilazini ze-martini, sithele ugologo omncane wewolintshi bese sihlobisa ingxenye ngayinye ngophephu omuncu kakhilimu ophehliwe. Ungabathulula kancane nge-cocoa eyomile nesinamoni - kuzothokozisa ngokwengeziwe.
Umshini omusha wasekhishini we-KENWOOD Chef Titanium unokuthile okumangazayo nokujabulisa omama bezindlu besimanje. Sekunamandla amakhulu kakhulu, kukhululekile ukusebenzisa futhi kusebenza ngokwengeziwe. Ngasikhathi sinye, igcine amazinga asezingeni eliphakeme kakhulu, ukuthembeka, ukuqina nokubukeka okuhle. Konke lokhu kuguqula umshini we-smart Kenwood ube umsizi omkhulu ekhishini lakho. Ndawonye naye, kulula futhi kumnandi ukuthuthukisa amakhono akho okupheka, uthole ugqozi ekuphekeni izitsha ezijwayelekile kakhulu futhi uchithe isikhathi ekhishini ngenjabulo.