Okuqukethwe
Amabhayisikobho wethu owathandayo akasiniki imizwelo emihle kuphela, kepha futhi asikhuthaze. Kubandakanya ukupheka. Impela ubukade ufuna ukuzama isidlo, ubheke ubumnandi abadliwa ngabo abalingiswa esikrinini. Sinikeza ukufeza izifiso zakho, ngakho-ke sikulungiselele ukukhethwa okupheka nokupheka kwe-cinema, lapho siqoqe khona izindlela ezinhle kakhulu ezivela kumafilimu.
Isithako semfihlo senyama
Enye yamafilimu amahle kakhulu ngokupheka "uJulie noJulia. Silungiselela injabulo ngokusho kweresiphi ”ilandisa ngendaba yabesifazane ababili, ngamunye wabo odlulise indlela yakhe eya ebangeni. Isitsha esikhulu sale filimu yi-bef bourguignon, esilungiselelwe kusetshenziswa ubuchwepheshe obukhethekile.
Ukupheka, udinga: 1 kg wenkomo, 180 g webhekoni omisiwe, 1 isanqante, 2 clove kagalikhi, anyanisi (1 pc.), 750 ml wewayini elibomvu elomile, 2 tbsp. yenkomo umhluzi, 2 tbsp utamatisi unama, 1 tsp thyme omisiwe, bay leaf, usawoti kanye nopelepele ukunambitha, 70 g bhotela, 3 tbsp uwoyela yemifino, 200 g amakhowe, 10 PC. shallots, 2 tbsp ufulawa.
Sika inyama yenkomo ibe yizicucu ezinkulu, usike amakhowe abe izingxenye ezine. Thosa inyama yenkomo emafutheni yemifino kuze kube nsundu ngegolide (inyama akufanele ifakwe kujusi wayo!). Faka ufulawa enyameni, gazinga eminye imizuzu embalwa. Susa inyama epanini bese uyithosa ubhekeni ngegalikhi oqoshiwe, ubeke u-anyanisi oqoshiwe kanye nezaqathe. Ngemuva kwemizuzu embalwa, inyama siyibuyisela epanini. Thela umhluzi wenkomo, ulethe ngamathumba bese ufaka iwayini elibomvu. Faka izinongo nezinongo, unamathisele utamatisi. Imisa inyama ngokushisa okuphansi amahora angu-4-1.5. Emaminithini ayi-2 ngaphambi kokupheka, faka amakhowe aqoshiwe. Khonza inyama eqediwe ngesitsha eseceleni uma uthanda.
I-pizza emnandi
Kwesinye isikhathi kuthatha okuncane ukuthola ukuthula kwengqondo: okuvelayo okusha, ilanga elikhanyayo nokudla okumnandi. Le iresiphi yenjabulo etholwe yiqhawekazi lefilimu ethi "Yidla, thandaza, thanda". Futhi sikunikeza ukuthi ujwayelane neresiphi yePizza yaseNeapolitan enqobe inhliziyo yakho u-Elizabeth Gilbert.
Ngenhlama, uzodinga i-500 g kafulawa, i-0.5 tsp kasawoti, i-25 g yemvubelo, inkomishi eyodwa yamanzi ne-1 tsp yamafutha omnqumo. Ukugcwaliswa kwepitsa yangempela yeNeapolitan kulula kakhulu: ama-1 g wamatamatisi, ama-350 g we-mozzarella, 250 isipuni samafutha omnqumo, amaqabunga ambalwa e-basil nosawoti ukunambitha.
Chaza imvubelo emanzini, uhlunge ufulawa. Hlanganisa zonke izithako bese uxova inhlama ebushelelezi enwebekayo. Yimboze ngethawula bese uyishiya imizuzu engama-30 (leli nani lenhlama lanele ama-pizza ama-2). Cwecwa utamatisi esikhunjeni, usike kahle bese ubila imizuzu eyi-10, ufaka uwoyela womnqumo nosawoti. Hlukanisa inhlama ibe yizingxenye ezi-2, ugoqe ngamunye ube ngumbuthano, ugcobe u-utamatisi ongumphumela, ubeke ama-mozzarella namaqabunga e-basil ngaphezulu. Bhaka i-pizza kuhhavini osushisayo we-210 ° C imizuzu eyi-10-15. I-pizza isilungile!
Izinhlanzi ze-Aspic
“Into enengekayo, yeka ukuthi iyisinengiso kanjani le nhlanzi yakho ye-aspic! "- U-Ippolit ukhale ngefilimu ethi" Irony of Fate, noma nge-steam steam! ", Ehlushwa yimibuzo yaphakade yokuphila. Siyaqiniseka ukuthi lesi sidlo sifanelwe noma yiliphi itafula lokugubha umkhosi, into esemqoka ukulilungisa kahle.
Ngakho-ke, sizodinga: 400 g we-pink salmon fillet, 1 tbsp gelatin, 350 ml wamanzi, 60 g we-cranberries, 100 g wezithelo zomvini omuncu, ulamula 1, iqabunga le-bay, usawoti kanye nopelepele ukunambitha.
Geza bese womisa izinhlanzi, uthathe izingxenye. Gcwalisa izinhlanzi ngamanzi, engeza iqabunga le-bay nelamula osikiwe. Beka ipani emlilweni bese upheka cishe imizuzu eyi-15, engeza usawoti kanye nopelepele, hluza umhluzi uma usulungile. Nciphisa i-gelatin emanzini abandayo, uyithele emhluzweni, ufudumise konke ndawonye emlilweni imizuzu embalwa. Faka inhlanzi ngezilayi zikalamula esitsheni, ubeke omisiwe nama-cranberries. Thela wonke umhluzi uwufake esiqandisini amahora ayi-8-10 uze uphole ngokuphelele. Ngikholwe, akekho noyedwa ozobiza izinhlanzi zakho ngokunengeka ngokuqinisekile!
Isobho se-anyanisi oluhlaza
Kwasekuqaleni, isidlo esivela kuBridget Jones sasinombala ohlaza okwesibhakabhaka ocebile, kepha sisanikela ukupheka uhlobo oludala kakhulu. Yebo, uma ufuna ukunamathela kweresiphi yefilimu, ungakhohlwa ukufaka intambo eluhlaza okwesibhakabhaka esobheni - unikezwa umbala ofanayo!
Kulesi sobho, sizodinga: 1 kg yamalikhi, i-1 bunch of anyanisi oluhlaza, amazambane (1 pc.), Amafutha omnqumo, ama-croutons, usawoti kanye nopelepele ukunambitha.
Sika amaliki namazambane, uthele ilitha lamanzi, ubilise kuze kube yithenda. Fry u-anyanisi oluhlaza oqoshiwe emafutheni omnqumo, engeza esobho, inkathi ngosawoti nopelepele. Pholisa isobho kancane, bese u-puree nge-blender. Isobho selilungile! Faka ama-croutons kuso futhi ujabulele!
Izinsuku nobusuku obuluhlaza okwesibhakabhaka
Intombazane esencane, ibhekane nokudumala empilweni, izithola isendaweni yokudlela ebizwa nge- "The Key". Imihlangano emisha kanye nabantu obajwayele, ubunzima bokuhlelwa kwabantu - konke lokhu kuholela ekuqhathanisweni nasekuthandaneni. Sikunikeza ukuthi wenze uphayi oluhlaza okwesibhakabhaka kusuka kule movie yothando.
Inhlama: 250 g kafulawa, 125 g webhotela, 50 g kashukela, isikhuphasha seqanda kanye nengcosana kasawoti. Ukugcwalisa: 500 g we-blueberries, amaqanda ama-2 amaqanda, ibhanana eli-1, ama-50 g ama-alimondi, i-0.5 tsp. isinamoni.
Hlanganisa zonke izithako zenhlama uhlanganise kahle, shiya endaweni epholile imizuzu engama-30-40. Hlanganisa abamhlophe beqanda, engeza ama-blueberries, ubhanana oqoshiwe, ama-alimondi achotshoziwe, ushukela nesinamoni kubo. Hlukanisa inhlama ibe yizingxenye ezimbili ezingalingani (ngesisekelo nangaphezulu), uzigoqe zombili zibe yindilinga. Ngokwengxenye enkulu, yakha izinhlangothi, wendlale ukugcwaliswa. Mboza ngengxenye encane yenhlama, uthinte uphayi ngemfoloko, shayela ngeqanda. Bhaka imizuzu engama-2-40 ngo-45 ° C. Ikhekhe eliqediwe kufanele liphakelwe nebhola lika-ayisikhilimu.
Amadombolo afakiwe
"Kusihlwa epulazini eliseduze naseDikanka" akuwona nje umsebenzi kaNV Gogol, kodwa futhi kuyifilimu yaseSoviet enegama elifanayo. Ubani phakathi kwethu ongawukhumbuli umbukiso weSorochinsky, uSathane endizayo kanye no-cherevichki ka-tsar? Futhi-ke, abantu abaningi bayamkhumbula uPatsyuk, owandiza amadombolo emlonyeni wakhe uqobo. O, ubuchwepheshe obunjalo buzofezeka! Okwamanje, sinikela ngokupheka amadombolo namazambane - siqinisekile ukuthi "azondiza" asuke etafuleni ngokushesha njengaku-movie.
Sizodinga: 2 tbsp. ufulawa kakolweni, 0.5 tbsp. ubisi, ⅓ tbsp. amanzi, iqanda eli-1, 1 tsp. uwoyela wemifino, 1 kg wamazambane, usawoti kanye nopelepele ukunambitha.
Bilisa amazambane kuze kube yithenda, inkathi ngosawoti, upelepele, uhlanganise amazambane acubuziwe, vumela ukugcwaliswa kuphole. Hlanganisa ubisi, amanzi, iqanda nosawoti. Faka ufulawa, ibhotela bese uxove inhlama. Khipha inhlama bese usika imibuthano, faka ukugcwaliswa enkabeni ngayinye bese uphonsa imiphetho. Bilisa amadombolo emanzini amancane anosawoti kuze kube yithenda. Khonza ngokhilimu omuncu.
Ukushisa ubumnandi
Umuntu ongaziwa ovule isitolo sikashokoledi edolobheni elincane laseFrance ukwazile ukushintsha abantu bendawo, ebanika injabulo nenjabulo. Mhlawumbe akukhona nje ngamaswidi, kepha nakanjani awenzanga ngaphandle kwawo. Sikukwazisa ukuthi wenze ushokoledi oshisayo ngokusho iresiphi evela ku-movie.
Sidinga: i-400 ml yobisi, i-100 g yoshokholethi omnyama, induku yesinamoni, i-2 tsp ushukela we-vanilla, upelepele womhlabathi nokhilimu ophehliwe ukunambitha.
Thela ubisi epanini, engeza induku yesinamoni noshukela we-vanilla, ulibeke emlilweni. Ukufudumala, kepha ungalethi kumathumba. Faka ushokoledi ohlukaniswe waba yizicucu bese upheka emlilweni omncane kuze kube yilapho ushokoledi uncibilika. Thela isiphuzo esiphelile ezinkomishini, engeza upelepele womhlabathi bese uhlobisa ngokhilimu ophehliwe. Futhi jabulela!
Isiyaluyalu SamaGrikhi
Umshado uhlale uyibhizinisi elinenkinga. Futhi uma okhethiweyo wakho enezihlobo eziningi ezikungabazayo, lapho-ke kuqala isiyaluyalu sangempela. Ngabe abalingiswa bale filimu bazokwazi ukubhekana "nezinselele zomshado wami omkhulu wamaGrikhi"? Qiniseka ukuthi ubukela lo mdlalo omuhle wamahlaya, kepha okwamanje, lungiselela iphayi le-Greek spinakopita.
Uzodinga: u-400 g wenhlama ye-filo, u-300 g we-feta, u-400 g wesipinashi, inqwaba ka-anyanisi oluhlaza nedile, amaqanda ama-2, i-olive oil, ingcosana ye-nutmeg, usawoti ukunambitha.
Gcwalisa isipinashi ngamanzi ashisayo, vala isembozo bese ushiya imizuzu embalwa. Sika kahle u-anyanisi, idile, engeza isipinashi. Shaya amaqanda ngosawoti kanye ne-nutmeg, uthele imifino. Mash ushizi ngemfoloko, engeza ekugcwaliseni. Sika inhlama yefilo ezigcawini, umboze isitsha sokubhaka esisodwa, ushiye imiphetho ilenga phansi. Beka ukugcwaliswa kwenhlama, umboze ngemiphetho yenhlama. Spread izingqimba zezendlalelo zenhlama nokugcwalisa. Vala ungqimba wokugcina wokugcwaliswa ngemiphetho elengayo yenhlama. Bhaka ikhekhe cishe imizuzu engama-40 kuhhavini osushisayo we-180 ° C. Thokozela ukudla kwakho!
I-caviar yaphesheya kwezilwandle
"I-caviar yaphesheya kwezilwandle - isitshalo seqanda…" - UFyodor ovela kwifilimu "U-Ivan Vasilyevich ushintsha umsebenzi wakhe" wakhuluma ngalesi sidlo ngokusaba. Namuhla, akekho oyomangala ngama-eggplants noma i-caviar evela kubo. Kodwa uthando lwalo mkhiqizo aluzange lube lincane. Sizokwabelana nawe iresiphi enhle kakhulu ye-caviar yesitshalo seqanda.
Izithako: 1.5 kg isitshalo seqanda, 1.5 kg utamatisi, 1 kg izaqathe, 0.5 kg obomvu pepper pepper, 300 g ka-anyanisi, 5 clove sikagalikhi, 1 tbsp uwoyela yemifino, 4 tsp ushukela, 1 tbsp usawoti, pepper ukunambitha .
Sika isitshalo seqanda nopelepele, susa izingongolo bese ubhaka kuhhavini ngo-180 ° C imizuzu engama-20, susa isikhumba emifino. Fry anyanisi epanini elinamafutha yemifino, engeza izaqathe ezigayiwe, bese usika isitshalo seqanda nopelepele. Thela amanzi abilayo phezu kwamatamatisi, ususe isikhumba, usike nge-blender, uwafake kwimifino epanini. Letha ingxube emathunjini, ibila emlilweni cishe isigamu sehora. Faka ushukela neviniga, i-puree ene-blender. Ubumnandi “baphesheya kwezilwandle” sebulungile!
I-curry ebabayo
Ingabe ukupheka kungaxhuma izinhliziyo ezinothando futhi kubuyisane nemindeni elwayo? Impendulo yombuzo ozoyithola kwifilimu ethi "Spices and Passions" noHelen Mirren omkhulukazi endimeni yokulingisa. Amaqhawe akulo alungisa izitsha eziningi ezimnandi, kepha sikukhethele ukhari wemifino obabayo. Zisize!
Izithako: zucchini-1 pc., 1 pepper pepper 1 pc., Amazambane - 1 pc., Anyanisi - 1 pc., Garlic-4 clove, olive olive-2 tbsp. l., i-ginger-2 tbsp egayiwe. l., umhluzi wemifino-1 inkomishi, i-curry-1 tsp., ushukela onsundu-1 tsp., ubisi lukakhukhunathi-350 g, ama-chickpeas asemathinini-200 g, upelepele-1 ingcosana, usawoti kanye nopelepele ukunambitha.
Cwecwa imifino, usike ube ama-cubes, usike ugalikhi. Hlanza amantshontsho asemathinini ngamanzi. Thosa u-anyanisi, u-garlic kanye no-ginger emafutheni omnqumo imizuzu embalwa. Faka imifino, uthele ubisi lukakhukhunathi, engeza zonke izinongo noshukela. Letha kumathumba, unciphise ukushisa bese ubila imizuzu engama-20-30, engeza usawoti kanye nopelepele ukunambitha. Kungcono ukufaka i-curry yemifino nelayisi. Thokozela ukudla kwakho!
Amafreyimu avela kumafilimu athathwe kumawebhusayithi kinopoisk nase-obzorkino.