Ukulungiselela:
Gcoba amakhowe omile, uwageze. Hlanza i-parsley nezimpande ze-leek.
Faka epanini bese uthela amanzi. Ungabeki ngaso leso sikhathi
usawoti. Bilisa kuze kube yilapho amakhowe ethambile. Phonsa ingcosana
usawoti, bay leaf, pepper. Bilisa umhluzi kuze kube amakhowe
shona phansi. Hlunga umhluzi nge-cheesecloth noma ngesisefo. amakhowe, izaqathe,
usike iklabishi, uliphonse emhluzweni bese ubilisa kuze kube izaqathi
kuphekwe ingxenye. Qoba u-anyanisi bese uwuthosa emafutheni uze ube nsundu osagolide
umbala.
Sika amazambane abe yimichilo. Faka u-anyanisi namazambane esobho bese upheka kuze kube
ukulungela amazambane. Ungakhohlwa ukubeka utamatisi bese ubilise kanye
yena. Thela isobho ezitsheni, ubeke ukhilimu omuncu, ufafaze amakhambi
i-parsley noma i-dill.
Thokozela ukudla kwakho!