Pate ngamakhowe
Ukulungiselela:
Ngosuku olwandulela, usike izimpande nomhlabathi kusuka kumakhowe, uzihlanze emaqabunga otshani, kodwa
ungagezi. Bilisa amanzi anosawoti epanini elikhulu, ufake
amakhowe wonke. Bayeke babilise imizuzu emi-2, bese ubeka eceleni
colander, hlambulula ngokushesha ngamanzi abandayo bese uyomisa ku-napkin.
Hlanza futhi usike kahle ama-chives, ama-shallots ne-parsley. Inkonyana edliwayo
dlula nge-grinder yenyama, faka endishini, engeza isigamu sethisipuni
usawoti omuhle, oqoshiwe. anyanisi kanye parsley. Hlanganisa konke ngemfoloko, wengeze
1 st. isipuni samanzi abandayo. Sika ucezu lwe-ham zibe izingcezu ezincane,
faka egayiwe. Shaya amaqanda ngokhilimu omuncu, uthele inyama egayiwe, uhlanganise konke,
faka efrijini.
Ake sihambe amakhowe futhi. Shiya ezincane ziphelele (beka eceleni ezimbalwa
izingcezu zokuhlobisa), okuphakathi - uthathe izingxenye ezingu-2-4, ezinkulu
izingcezu. Imizuzu emithathu, gazinga amakhowe epanini emanzini abilayo.
amafutha yemifino, kanye ne-clove yegalikhi echotshoziwe, emva kwalokho
faka amakhowe ku-napkin - ukususa amafutha amaningi.
Gcoba i-pan yekhekhe ngamafutha. Beka ingxenye yesithathu yenyama egayiwe phansi
amafomu, faka ungqimba lwamakhowe phezulu, futhi ungqimba lwenyama egayiwe, ungakhohlwa
hlanganisa kahle ngesandla, bese amanye amakhowe bese uqedela konke
inyama egayiwe. Futhi, vala konke, nquma, umboze ifomu nge-foil,
faka ebhavini lamanzi bese ufaka kuhhavini oshisayo.
Ngemuva kwemizuzu engu-30, susa i-foil ku-pate bese ubhaka enye imizuzu engu-15. Khona-ke
cisha ihhavini bese ushiya i-pate kuyo eminye imizuzu engu-10-15. Khonza
selehlile.
Ngaphambi kokukhonza, cwilisa isikhunta emanzini ashisayo kakhulu, ubeke phezulu
ibhodi lokusika bese uphenduka. Lapho uphakela, uhlobise ngezingcezu ze-pâté,
wabeka epuleti, ulethisi, amakhowe amancane.
Thokozela ukudla kwakho!