Ukudla okunomsoco ku-bronchitis

I-bronchitis yisifo sokuvuvukala esithinta ulwelwesi lwe-bronchi.

Izinhlobo ze-nosological ze-bronchitis:

  1. 1 i-bronchitis ebukhali Ukuvuvukala kwe-mucosa ye-bronchial okubangelwa amagciwane okuphefumula noma i-microbial flora (streptococci, pneumococci, hemophilus influenzae, njll.). Njengenkinga, i-bronchitis yenzeka ngesimungumungwane, umkhuhlane, ukukhwehlela futhi kungenzeka kanye ne-laryngitis, tracheitis noma i-rhinopharyngitis.
  2. 2 I-bronchitis engapheli Ukuvuvukala okungahambisani nokwaliwa yi-bronchi, okubonakala ngokulimala okungenakulungiseka kwizicubu zomkhuhlane kanye nokukhubazeka okuqhubekayo komsebenzi wokujikeleza kwegazi nokuphefumula.

Izimbangela: amagciwane, ukutheleleka kwesibili kwamagciwane, ukuhogela uthuli, intuthu kagwayi, amagesi anobuthi.

izimpawu: ukukhwehlela, ukuzwa ukudabuka kanye ne-spasm emphinjeni, ukuqhuma, ukuphefumula, umkhuhlane.

Ukuze ukwelashwa okuphumelelayo kwe-bronchitis, kubaluleke kakhulu ukunamathela ekudleni okunciphisa ukudakwa nokukhishwa kwe-bronchi, okwandisa ukuzivikela komzimba, futhi kuthuthukise ukuvuselelwa kwe-epithelium yomgudu wokuphefumula. Ukudla kuvuselela ukulahleka kwamavithamini, amaprotheni nosawoti wamaminerali, kugcina uhlelo lwezinhliziyo, kukhuthaza uketshezi lwesisu kanye nenqubo ye-hematopoiesis. Ukudla kwansuku zonke kufanele kube nokudla okunamandla amakhulu (cishe ama-calla lilies angaba yizinkulungwane ezintathu ngosuku), kufaka phakathi amaprotheni amaningi aqhamuka ezilwaneni, kepha inani lamafutha nama-carbohydrate lihlala lingaphansi kokujwayelekile komzimba.

Imikhiqizo ewusizo ye-bronchitis

ukudla kwamaprotheni (ushizi, i-cottage shizi enamafutha aphansi, inyama yenkukhu nenyama yezilwane, inhlanzi) yenzelwa ukulahleka kwamaprotheni ngokukhwehlela "okumanzi";

  • ukudla okunokuqukethwe okuphezulu kwe-calcium (imikhiqizo yobisi) kuvimbela ukuthuthukiswa kwezinqubo zokuvuvukala;
  • izithako zokudla ezinokuqukethwe okuphezulu kwama-omega-3 fatty acids (uwoyela we-eikonol, isibindi se-cod, uwoyela wezinhlanzi) zisiza ukunciphisa i-bronchial hyperreactivity kanye ne-asthma;
  • ukudla okune-magnesium (izinhlamvu zikakolweni, okusanhlamvu okuhlumile, ubhekilanga, udali, imbewu yethanga, amantongomane, ubhontshisi, uphizi, irayisi elinsundu, ubhontshisi, imbewu yesesame, ubhanana, nokunye okufana nokolweni, iminqumo, utamatisi, okusanhlamvu okuphelele noma isinkwa se-rye, i-sea bass, i-flounder, i-herring , i-halibut , i-cod, i-mackerel) isiza ukuthuthukisa isimo esijwayelekile futhi ikhulule izimpawu ze-asthma ye-bronchial;
  • imikhiqizo enovithamini C (iwolintshi, i-grapefruit, ilamula, i-strawberry, i-guayava, i-cantaloupe, okusajingijolo) yandisa izivikeli mzimba futhi ivimbele ukonakala kokusebenza kabusha kwe-bronchial.
  • ama-decoctions ezitshalo zokwelapha (izimbali ze-linden, i-elderberry, i-mint, i-sage, i-anise, itiye elinamajingijolo ujamu, itiye le-ginger) noma ubisi olushisayo olunengcosana yesoda noju olubilisiwe (ngaphandle koju olubilayo kubangela ukukhwehlela okuqinile), imifino nezithelo ezisanda kufakwa amajusi (beet, izaqathe , ama-apula, iklabishi) ukwandisa inqubo ye-diuresis kanye nokuhlanza okusebenzayo komzimba;
  • imikhiqizo yemifino enamavithamini A no-E (izaqathi, isipinashi, ithanga, i-papaya, imifino ye-collard, i-broccoli, i-avocado, ibhilikosi, i-lettuce yekhanda, i-asparagus, uphizi oluhlaza nobhontshisi, i-peach) yenza njengezinto ezikhuthaza izinqubo ze-metabolic ku-bronchitis.

Imenyu yesampula

  1. 1 Ukudla kwasekuseni ekuseni: ijusi yezithelo ne-berry soufflé.
  2. 2 Ukudla kwasekuseni okwenzekile: izingcezu ezimbalwa ze-cantaloupe noma ama-strawberries.
  3. 3 Usuku lokudla: isobho ngesibindi, izinhlanzi ezibhakiwe ku-sauce yobisi.
  4. 4 Umthamo: izaqathe ezisikiwe, ijusi lewolintshi.
  5. 5 Dinner: ijusi lamathanga, isaladi yesipinashi, imbaza goulash.

Amakhambi abantu we-bronchitis

  • izimpande ze-turmeric powder (esaladini noma ngobisi);
  • anyanisi njenge-antiviral kanye ne-antimicrobial agent, kusiza ukuhlanza i-bronchi nokukhwehlela i-phlegm;
  • i-chicory noju;
  • itiye elinamakhambi (inhlanganisela yama-rose hips, i-lemon mint, i-thyme, i-oregano nezimbali ze-linden);
  • impande ye-horseradish enoju ngesilinganiso sezine kuya ezinhlanu (isipuni esisodwa kathathu ngosuku);
  • ijusi le-sitrobheli nobisi (izipuni ezintathu zobisi ngengilazi yejusi ngayinye);
  • ijusi likavithamini (ngokulingana okulinganayo, ijusi lezaqathe, ama-beet, ama-radishes, uju ne-vodka, thatha isipuni kathathu ngosuku ngaphambi kokudla);
  • inhalations anyanisi noju anyanisi (ilitha ngalinye lamanzi, ingilazi eyodwa kashukela, u-anyanisi owodwa noma amabili anamakhoba, ubilise kuze kube yilapho uketshezi luncishiswa ngesigamu, uphuze ngezinsuku ezimbili).

Ukudla okuyingozi nokulimazayo kwe-bronchitis

Ukusetshenziswa koshukela ngesikhathi se-bronchitis kwakha indawo evundile yokuthuthukiswa kwamagciwane we-pathogenic kanye nokukhululeka kwezinqubo zokuvuvukala.

Futhi usawoti wetafula, oqukethe izinga eliphakeme le-sodium, ungadodobalisa i-patency ye-bronchial futhi ubangele ukuguquguquka okungaqondile kwe-bronchi.

Futhi, kufanele ukhiphele ngaphandle noma ukhawulele ukutholakala kokudla okunokuqukethwe okuphezulu kwama-allergen (inyama eqinile nenhlanzi yezinhlanzi, ukudla okubabayo nokunosawoti, izinongo, isinongo, ikhofi, itiye, ushokoledi, ukhokho) okuvusa ukukhiqizwa kwe-histamine edema futhi kwandisa uketshezi uketshezi lwezindlala, kukhuthaza ukuthuthukiswa kwe-bronchospasm.

Qaphela!

Abaphathi abanacala nganoma yimuphi umzamo wokusebenzisa imininingwane oyinikiwe, futhi akuqinisekisi ukuthi ngeke ikulimaze wena uqobo. Izinto zokwakha azinakusetshenziselwa ukunquma ukwelashwa nokwenza ukuxilongwa. Njalo thintana nodokotela wakho onguchwepheshe!

Ukudla okunomsoco kwezinye izifo:

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