Incazelo jikelele yalesi sifo
I-Brucellosis isifo esithathelwanayo esithinta i-zoonotic esithinta amasistimu emisipha, yezinzwa nawokuzala.
Umthombo omkhulu izinkomo (izinkomo, izimbuzi, izimvu) nezingulube ezitheleleke ngeBrucella. Izimo ezingavamile zesifo ziyabonakala kuma-reindeer, amahhashi, ama-yaks, amakamela.
Idluliswa isuka esilwaneni esigulayo iye kumuntu ngesikhumba esonakele (ukuhlukumezeka, ukuklwebheka ngisho ne-microtrauma), ulwelwesi lwamafinyila (oluxhumana nezilwane) noma ngokudla okungcolisiwe.
Izimpawu ezinikeza i-brucellosis kubantu:
- ekuqaleni, izimpawu zesifo ziyefana nomkhuhlane;
- ubuhlungu bomzimba wonke;
- kukhona umuzwa wobuthakathaka njalo nokukhathala;
- ukulala kuba nokukhathazeka, okwenza isiguli sithukuthele ngokwengeziwe;
- ukungathandi ukudla;
- isibonakaliso esiyinhloko sokwanda kwe-brucellosis ukukhuphuka okukhulu ekushiseni komzimba ku-40 (futhi kugcina njalo ezingeni elifanayo), ubuhlungu bezicubu zomzimba buyaqina, umkhuhlane kanye nezinkinga ngokuhamba kuqala, i-lymph nodes ngezikhathi ezithile iyanda, isibindi siba sikhulu futhi sibe nobende.
Ngokuya kwesikhathi sesifo, kunezinhlobo ezilandelayo ze-brucellosis:
- 1 acute - ukubonakaliswa emitholampilo lesi sifo babonakala kulo lonke ikota (okungukuthi, izinyanga 3);
- 2 i-subacute - ukubanda, ukujuluka, ukuphazamiseka kwemizwa, imisipha, amasistimu wokugaya ukudla ahlala ezinyangeni ezi-3 kuye kwezi-6;
- 3 i-brucellosis iba yifomu elingapheli ngemuva kwengxenye yonyaka wesifundo;
- 4 okusele, ngaphandle kwalokho - isimo semiphumela yomtholampilo (izinkinga) kanye nezimo ezisele ze-brucellosis.
Futhi, i-brucellosis ihlukaniswa ngokuya ngesifo:
- kulula;
- isilinganiso;
- degree ezinzima.
Ukuvimbela izehlakalo ze-brucellosis
Ukuze uvimbele ukugula kubantu, okokuqala, kufanele unakekele izinyathelo zenhlanzeko nokugoma izilwane zasemapulazini. Ukuze wenze lokhu, udinga ukunamathela ezindinganisweni zenhlanzeko zokunakekelwa, ukuhamba nokuhlatshwa kwezilwane, nokwenza izivivinyo ezidingekayo zezilwane.
Ukuze uzivikele, udinga ukubilisa ubisi oluhlaza noma uthenge ubisi olunamanzi; lapho ulungisa inyama, kufanele unamathele kubuchwepheshe bokupheka.
Ukudla okunempilo kwe-brucellosis
Ukuze ulondoloze ukusebenza okujwayelekile komzimba nge-brucellosis, kufanelekile ukunaka imikhiqizo yemvelo esiza ukuthuthukisa ukusebenza kwesibindi, isisu, imizwa, i-vascular and musculoskeletal systems (ngemuva kwakho konke, yibo abahlushwa kakhulu lesi sifo). Ngakho-ke, udinga ukudla:
- imikhiqizo yemvelaphi yezilwane: ubisi (kuhlanganise noshizi nge-cottage shizi), inyama, izitsha zezinhlanzi ezenziwe ngezinhlobo ezinamafutha aphansi, isibindi, amaqanda (kokubili inkukhu nezigwaca zingasetshenziswa), ukudla kwasolwandle;
- Umsuka wemifino: amajikijolo nezithelo (i-kiwi, izithelo ezisawolintshi, ubhanana, ama-currants, ama-apricot, ama-apula, ama-raspberries, ama-strawberry, ukwatapheya, ama-rose hips, amapentshisi), imifino namakhambi (amazambane, i-broccoli, i-bell pepper, izaqathe, ithanga, ama-beet, ukhukhamba , i-horseradish, i-parsley, igciwane likakolweni), amantongomane nembewu (izinsuku, ama-alimondi, ama-walnuts, amakinati, imbewu yesame, imbewu yefilakisi), uwoyela ohlukahlukene (umnqumo, ithanga, i-linseed, i-sesame, i-sunflower), izithelo ezomisiwe, okusanhlamvu nokusanhlamvu (i-buckwheat , irayisi, ukolweni, i-oatmeal, i-millet);
- iziphuzo: amajusi asanda kufinywa, ama-compotes, itiye eliluhlaza netiye ezenziwe ngamaqabunga e-linden namahlumela, ama-strawberry, ama-strawberry, ama-currants, ama-cherries;
- imikhiqizo yezinyosi.
Ukudla akufanele kube namafutha kakhulu futhi kusindwe ngomgudu wokugaya ukudla. Izindlela zokupheka ezifana nokubilisa, ipaki, kanye nokubhaka kungcono. Kungcono ukuyeka ukudla okuthosiwe isikhashana.
Udinga ukudla cishe ngasikhathi sinye, izingxenye akufanele zibe zinkulu futhi amasobho ashisayo kufanele abe khona ekudleni nsuku zonke.
Umuthi wendabuko we-brucellosis
Imithi yendabuko, ngaphambi kokuqala ukwelashwa kwe-brucellosis, ihlinzeka ngokuhlanza umzimba izinsuku ezingama-3-5 (kuya ngesiteji nokunganakwa kwalesi sifo).
Ukuze wenze lokhu, udinga ukulungisa isiphuzo esilandelayo somuthi: 1 litre kasawoti we-Epsom kufanele ahlanjululwe ngamalitha ayi-0,15 wamanzi ashisayo abilisiwe bese kufakwa amalitha ayi-0,05 kasanqante namajusi ewolintshi (amajusi kufanele alungiswe ngokwakho). Le ngxenye kufanele iphuzwe usuku ngamakhefu engxenye yehora futhi akukho okunye okumele kudliwe. Futhi, ngenkathi uthatha lo muthi, qiniseka ukwenza i-enema ngaphambi kokulala.
Ngemuva kwezinsuku ezintathu kuya kwezinhlanu, kufanele uye esigabeni sesibili - ukwelashwa ngama-decoctions wamakhambi namajusi, kepha kancane kancane qala ukudla. Ngemuva kokuzila ukudla, akunakwenzeka ukuthi isiguli sinikezwe ukudla okuningi (ngaphandle kwalokho isisu sizokhululeka kalula futhi yonke imizamo iyoba yize, ngaphezu kwalokho, izokwenza isimo sesiguli sibe sibi kakhulu). Ngakho-ke, kufanelekile ukudla kancane kancane futhi ngezingxenye ezincane, ukhuphuke kancane kancane. Ngaphambi kokudla kwasekuseni, kwasemini nasekuseni (imizuzu engama-30 ngaphambi kwesikhathi), udinga ukuphuza ama-milliliters ayi-100 enhlanganisela yesanqante nejusi wethanga. Isiphuzo singalungiswa izinsuku ezimbalwa. Isilinganiso sejusi nge-1 litre: i-75% ijusi yesanqante ne-25% ijusi yethanga.
Nge-brucellosis, kubalulekile ukuphuza ama-decoctions kusuka kumagxolo omnyezane kanye ne-birch, iparsley, izimbali ezindala nezimnandi, i-nettle, i-horsetail, izimbali ze-cornflower, i-calendula. Ungakwazi ukupheka kanye nezimali.
Futhi, kusiza udaka, amaminerali okugeza, okugeza ngezinaliti zikaphayini.
Izinga lokulala akufanele linganakwa. Ukuyithuthukisa, kungcono ukhethe omatilasi abaqinile, futhi kubengcono kakhulu uma amabhodi abekwa ngaphansi kwawo. Uma ushintsho luqala emgogodleni, amathambo namalunga kuyalimala, lapho-ke kufanele kufakwe isikhwama sikasawoti oshisayo noma isihlabathi ezindaweni ezibandayo ukuze kufudumale (isikhwama kufanele sithungwe endwangwini elula).
Ukudla okuyingozi nokulimazayo kwe-brucellosis
- isinkwa esisanda kubhakwa;
- inyama enamafutha nezinhlanzi;
- ama-marinade ashisayo nosawoti, izinongo, izinongo, amasoso;
- ikhofi;
- ukhokho noshokoledi;
- isoda elimnandi;
- utshwala;
- imikhiqizo engaqediwe kanye namasoseji esitolo, ukudla okusemathinini;
- ubisi oluhlaza;
- inyama yengulube enegazi, inyama eluhlaza nengaphekiwe;
- imidumba, isithombo, ugalikhi no-anyanisi, isorrel.
Qaphela!
Abaphathi abanacala nganoma yimuphi umzamo wokusebenzisa imininingwane oyinikiwe, futhi akuqinisekisi ukuthi ngeke ikulimaze wena uqobo. Izinto zokwakha azinakusetshenziselwa ukunquma ukwelashwa nokwenza ukuxilongwa. Njalo thintana nodokotela wakho onguchwepheshe!