i-botulism

Incazelo jikelele yalesi sifo

 

I-Botulism yisifo esinobuthi nesifo esithathelwanayo lapho kuthinteka khona isimiso sezinzwa futhi kubhekwa i-bulbar ne-ophthalmic syndromes.

Imbangela ye-botulism ubuthi be-botulinum obuvela kuhlobo lweClostridia, olukhiqizwa kwi-bacillus eyakha ibala ye-botulism.

Izinhlobo nomzila wobuthi obungena emzimbeni:

  • ukudla - umuntu udle ukudla, amanzi aqukethe ubuthi;
  • isilonda - inhlabathi yangena enxebeni, lapho kwenzeka khona inqubo yokuhluma kwe-toxin ye-botulinum;
  • izingane - izingane ezineminyaka engaphansi kwengxenye yonyaka zitheleleke ngezinhlayiya ezinobuthi;
  • i-botulism yemvelaphi engaziwa - odokotela abakwazi ukusungula ukuxhumana phakathi kwalesi sifo nokudla.

I-Botulism - izindlela zayo nezibonakaliso eziyinhloko:

  1. 1 ukukhanya - ukukhubazeka kwemisipha yamehlo obhekene nokusebenza kwemoto kwenzeka;
  2. 2 okuphakathi - ngaphezu kokulimala kwemisipha ye-oculomotor, imisipha ye-laryngeal kanye nemisipha ye-pharynx iyalimala;
  3. 3 ukwehluleka okukhulu - ukuphefumula kanye ne-bulbar syndrome kuyaqala (izinzwa ze-cranial zilimele).

Izimpawu zokuqala ze-botulism yilezi:

  • into yokuqala ukucanuzela kwenhliziyo, ukugabha, ukugaya, okuthi ngemuva kwesikhashana kushintshwe ukuqunjelwa, ukuqunjelwa kanye ne-colic;
  • ukuphazamiseka okubukwayo (isiguli sibona konke njengokuthi "kunkungu", isembozo singena phambi kwamehlo aso, ukucaca kombono kulahlekile, izithombe ziyafiphala, kwesinye isikhathi yonke into ibonakala ngathi ngekheji;
  • izinhlungu ziqala kuyo yonke imisipha;
  • umuntu uba mhlophe, abe buthakathaka;
  • naka ngokukhethekile i-salivation (umlomo owomile mhlawumbe ngesinye sezimpawu ezihlukanisa kakhulu ze-botulism, ngosizo lokuthi ubuthi obujwayelekile bungahlukaniswa nalesi sifo);
  • ukwanda kwezinga lokushisa komzimba, umfutho wegazi, amakhaza;
  • izwi noma izingodo zalo ziyashintsha;
  • ukungasebenzi komzimba.

Ukudla okunempilo kwe-botulism

Ngempilo ejwayelekile, nge-botulism, kufanele unamathele kuyo itafula lokudla elingunombolo 10.

Uma isiguli sine-botulism enamandla, khona-ke kufanele sondliwe ngepayipi noma sinikeze umsoco we-parenteral. Kufanele kukhunjulwe ukuthi imixube yokudla kufanele ibe nenani elikhulu lamaprotheni (i-1 gramu iyadingeka nge-1,5 kg yesisindo).

 

Futhi, isiguli sidinga ukuphuza amanzi amaningi, njengakwi-botulism, kulahleka inani elikhulu loketshezi emzimbeni.

Uma ulandela inombolo yokudla eyi-10, kunconywa lokhu kudla nezitsha ezilandelayo:

  1. 1 imvelaphi yezilwane: ama-cutlets, ama-meatballs enziwe ngezinhlobo ezinamafutha aphansi ezinhlanzi nenyama, iqanda elingu-1 ngosuku, i-cottage shizi, imikhiqizo yobisi, ibhotela;
  2. 2 Umsuka wemifino: imifino nezithelo eziningi (hhayi nje ifayibha ejiyile), amajeli ahlukahlukene, ama-mousses, ujamu kuzo;
  3. 3 iphalishi;
  4. 4 isobho labantu abadla imifino kuphela;
  5. 5 iziphuzo: ama-compotes, ama-juice, itiye eliluhlaza, ama-decoctions we-rose yasendle, i-lingonberry, i-hawthorn.

Zonke izitsha kufanele zifuthwe noma zibiliswe, zingashaywa (kepha kuphela ngemuva kokubilisa).

Imithi yendabuko ye-botulism

Ngalesi sifo, ukuzelapha ngokwakho kuyaphikisana. Esibonakalisweni sokuqala se-botulism, udinga ukubiza i-ambulensi futhi ngenkathi ikuthola udinga ukugeza isisu ngesixazululo se-baking soda, ubeke ama-enemas bese unikeza i-laxative.

Uma isiguli siqala ukuba nezinkinga zokuphefumula, yenza esokufakelwa.

Kukhona iresiphi ethandwa kangaka ye-botulism: udinga ukuthatha isipuni esisodwa sesinamoni (ochotshoziwe), usishukumise ngamamililitha angama-200 wamanzi abandayo ahlanzekile. Beka isitofu bese ubilisa imizuzu emithathu. Lolu ketshezi kufanele luvuthwe njalo. Kufanele uthole isisindo esinsundu esinsundu, esifana nejeli elijiyile. Lo mhluzi kufanele uphuzwe ufudumele. Uma ingane igula, engeza inani elincane likashukela ukunambitha.

Ukuze uvimbele i-botulism, kuyadingeka ukugcina zonke izidingo zobuchwepheshe lapho ulondoloza, ungasebenzisi ukulondolozwa ngezivalo ezivuvukalayo, ugeze izithelo ezisemathinini, imifino, amakhowe kahle, ususe imikhiqizo eyonakele.

Ukudla okuyingozi nokulimazayo kwe-botulism

  • inyama eyenziwe ekheniwe nenhlanzi;
  • izinhlanzi ezomisiwe, ezomisiwe, ezibhemayo nenyama;
  • amakhowe asemathinini;
  • imikhiqizo ye-confectionery equkethe ukhilimu.

Yonke le mikhiqizo ezimweni eziningi iwumthombo webhaktheriya ye-botulism uma ubuchwepheshe bokulungiselela nokugcina bungalandelwa. Lokhu kudla kuyingozi ikakhulukazi ehlobo. Kufanele zigcinwe endaweni yokushisa engeqi ku-+10 degrees Celsius.

Uma ulandela inombolo yokudla eyi-10, kufanele ungafaki:

  • umhluzi ocebile, onamafutha owenziwe ngamakhowe, inyama, inhlanzi nemidumba;
  • isinkwa esisanda kubhakwa, i-puff pastry, i-shortcrust khekhe, inhlama yebhotela, ama-pancake, ama-pancake.

Qaphela!

Abaphathi abanacala nganoma yimuphi umzamo wokusebenzisa imininingwane oyinikiwe, futhi akuqinisekisi ukuthi ngeke ikulimaze wena uqobo. Izinto zokwakha azinakusetshenziselwa ukunquma ukwelashwa nokwenza ukuxilongwa. Njalo thintana nodokotela wakho onguchwepheshe!

Ukudla okunomsoco kwezinye izifo:

shiya impendulo