Ukudla okunomsoco kwe-tachycardia

Incazelo jikelele yalesi sifo

I-Tachycardia ukusheshisa kwesigqi senhliziyo, esenzeka ngendlela yokuphendula ekwandeni kokushisa komzimba, ukucindezeleka ngokomzwelo nangokomzimba, ukubhema, ukuphuza utshwala, ukwehla kwengcindezi yegazi (ngenxa yokopha) namazinga e-hemoglobin ( isibonelo, nge-anemia), ngokunyuka kwezindlala zomsebenzi we-thyroid, izicubu ezimbi, ukutheleleka kwe-purulent, ukusetshenziswa kwemithi ethile. Futhi, i-tachycardia ingadalwa ukugula kwemisipha yenhliziyo, ukwephula ukuqhutshwa kwenhliziyo kagesi.

Izizathu zokuthuthukiswa kwe-tachycardia

  • ukulutha ngokweqile ukusetshenziswa kwemikhiqizo equkethe i-caffeine;
  • izifo zesistimu yenhliziyo (isifo senhliziyo, ischemia, isifo senhliziyo, umfutho wegazi ophezulu);
  • isifo se-thyroid gland kanye ne-endocrine system;
  • izifo ezithathelwanayo;
  • ukukhulelwa.

Izinhlobo ze-tachycardia

i-tachycardia yomzimba, yesikhashana kanye ne-pathological.

Izimpawu ze-tachycardia:

ukufiphaza emehlweni, ubuhlungu endaweni yesifuba, ukushaya kwenhliziyo okusheshayo ekuphumuleni futhi ngaphandle kwezizathu ezinenhloso, isiyezi esivamile, ukulahlekelwa ukwazi kaninginingi.

Imiphumela ye-tachycardia

ukuwohloka kwemisipha yenhliziyo, ukwehluleka kwenhliziyo, ukwephulwa kokusebenza kwenhliziyo kagesi kanye nesigqi somsebenzi wayo, ukushaqeka okunesigqi, ukwehluleka okukhulu kokujikeleza kwegazi ebuchosheni, i-thromboembolism yemithambo yobuchopho nemithambo yamaphaphu, i-ventricular fibrillation.

Ukudla okuwusizo kwe-tachycardia

Ukudla kwe-tachycardia kufanele kusekelwe ezimisweni ezilandelayo:

  1. 1 ukudla okuvamile;
  2. Izingxenye ezimbili ezincane;
  3. 3 ukudeda ekudleni ebusuku;
  4. Ukuvinjelwa kwamaswidi ama-4;
  5. 5 chitha izinsuku zokuzila ukudla;
  6. 6 umthamo wansuku zonke wamafutha akufanele ube ngaphezu kwama-50 g;
  7. 7 okuqukethwe okuphezulu kokudla okunothe nge-magnesium ne-potassium;
  8. Okuqukethwe kwekhalori okuphansi okungu-8.

Futhi, kuyalulekwa ukuthi usebenzise ukudla okondla ubisi.

Ukudla okuwusizo kufaka:

  • uju (kuthuthukisa ukuhanjiswa kwegazi kuye enhliziyweni futhi kukhulisa imithambo yegazi);
  • ukudla okunamazinga aphezulu wensimbi, i-magnesium ne-potassium (omisiwe, amabhilikosi omisiwe nama-apricot, ama-cherries, ama-chokeberries, ama-alimondi, isilimo esidliwayo esinamagatsha anamanzi, izithelo zomvini, amagilebhisi, amadethi, amakhiwane, umlimi, iparsley, iklabishi, ama-currants amnyama, izimpande zesilimo esidliwayo esinamagatsha anamanzi, uphayinaphu, ubhanana, izinkuni kanye namapentshisi);
  • i-rye ne-bran kakolweni;
  • amantongomane;
  • i-rosehip decoction noma i-herbal tea (iqinisa imisipha yenhliziyo);
  • imifino eluhlaza engaphekiwe efomini ebhakwe noma efriziwe (ngokwesibonelo: i-artichoke yaseJerusalema, isitshalo seqanda, isithombo sebhitrudi) namasaladi yemifino, njengoba aqukethe izinto eziningi zokulandelela namavithamini anenani elincane lama-khalori;
  • izithelo ezintsha, amajikijolo (isibonelo: i-viburnum, i-mountain ash, i-lingonberry), ama-juice, ama-compotes, ama-mousses, i-jelly, i-jelly evela kubo;
  • izithelo ezomisiwe;
  • ama-protein omelet omelet, amaqanda abilisiwe (angadluli iqanda elilodwa ngosuku);
  • imikhiqizo yobisi oluvutshiwe (i-yogurt, i-kefir, i-cottage shizi enamafutha aphansi), ubisi lonke, ukhilimu omuncu (njengezingubo zokugqoka izitsha);
  • okusanhlamvu okunobisi noma amanzi, okusanhlamvu nophudingi;
  • isinkwa se-bran, isinkwa sezimpahla ezibhakiwe zayizolo;
  • isobho elibandayo le-beetroot, isobho labangadliwayo kusuka kwimifino nokusanhlamvu, isobho lezithelo nobisi;
  • inyama yengulube engenamafutha, inyama yenkomo, ikalikuni nenkukhu, inyama yenkonyana (inyama eshisayo, ihhavini noma inyama egayiwe);
  • izinhlobo ezinamafutha aphansi ezinhlanzi ezibilisiwe noma ezibhakiwe, ngendlela yama-cutlets, ama-meatballs, ama-meatballs;
  • amasosi amancane nomhluzi wemifino (isibonelo: ubisi, ukhilimu omuncu, ama-gravies wezithelo);
  • ubhekilanga, ummbila, ifilakisi nezinye izinhlobo zamafutha yemifino (kufika ku-15 amagremu ngosuku).

Amakhambi abantu we-tachycardia

  • ama-herbal teas avela ku-mint, i-lemon balm, i-hawthorn, i-motherwort ne-valerian;
  • imicamelo ye-sachet (ngokwesibonelo: enezimpande ze-valerian);
  • iqoqo elizolisayo lempande ye-valerian neminti eyomile (beka izipuni ezimbili zeqoqo ku-thermos, uhhafu uthele amanzi abilayo, shiya amahora amabili, gcina esiqandisini isikhathi esingaphezu kwenyanga) uthathe ingilazi yokumnika ngesikhathi sokuhlaselwa ama-sips amancane;
  • ukumnika i-horsetail ne-hawthorn (uthele izipuni ezimbili zenhlanganisela yamakhambi ngamanzi abilayo esitsheni soqweqwe lwawo, shiya amahora amathathu ngesivalo esivaliwe, uhlobo), thatha uhhafu wengilazi kabili ngosuku amasonto amathathu);
  • ukumnika izigaxa ze-hop neminti (sebenzisa ithisipuni elilodwa leqoqo ukuthola ingilazi yamanzi abilayo, shiya imizuzu eyishumi) ukuphuza ngama-sips amancane ngasikhathi sinye;
  • ama-elderberries ne-honeysuckle (eluhlaza, ujamu wejamu);
  • umhluzi wegxolo le-elderberry (izipuni ezimbili zamagxolo aqoshiwe ngelitha elilodwa lamanzi abilayo, ubilise imizuzu eyishumi), uthathe i-decoction yamagremu ayi-2 ekuseni nakusihlwa.

Ukudla okuyingozi nokulimazayo kwe-tachycardia

Iziphuzo ezinotshwala, amandla neziphuzo ezine-caffeine, itiye elinamandla, okunamafutha, okubabayo, okubabayo nokudla okunosawoti, ukhilimu omuncu, amaqanda (ngaphezu kwelilodwa ngosuku, ama-omelets, amaqanda aqinile), inyama ebhemayo, okokumisa nososo okunamafutha aphezulu, usawoti nokudla okuqukethe isoda (amabhisikidi, isinkwa, iziphuzo ezine-carbonated) njengoba aqukethe i-sodium, eyingozi ohlelweni lwe-cardiovascular.

Qaphela!

Abaphathi abanacala nganoma yimuphi umzamo wokusebenzisa imininingwane oyinikiwe, futhi akuqinisekisi ukuthi ngeke ikulimaze wena uqobo. Izinto zokwakha azinakusetshenziselwa ukunquma ukwelashwa nokwenza ukuxilongwa. Njalo thintana nodokotela wakho onguchwepheshe!

Ukudla okunomsoco kwezinye izifo:

shiya impendulo