I-Ringworm

Incazelo jikelele yalesi sifo

 

I-Ringworm yisifo esithathelwanayo sesikhumba, izinzipho nezinwele ezibangelwa ukhunta lohlobo lweMicrosporum.

Izimbangela nezindlela zokudluliselwa kwesibungu:

  • ukuxhumana nesilwane esigulayo (ikakhulukazi izinja namakati alahlekile kuyizithwali) noma nomuntu;
  • ukusebenzisa kuphela amathawula, isikele, imikhiqizo yenhlanzeko, izindwangu zokugeza, amakamu, ilineni lombhede, izicathulo nesiguli;
  • kwehlisa amasosha omzimba;
  • ukungahambisani nemikhiqizo yenhlanzeko yomuntu siqu;
  • ezindaweni zokucwala izinwele nangobuhle, azenzi ukucubungula okudingekayo nokulungile kwamathuluzi okusebenza.

Futhi, ukudluliswa kwalesi sifo ngenhlabathi noma ngomhlabathi kungenzeka (ucezu olungenwe yigciwane (uboya, ipuleti lenzipho) luwele esilwaneni esigulayo (esabantu), isikhunta sesikhunta sangena emhlabathini saqala ukuzala). Umsebenzi wefungus emhlabathini ungahlala izinyanga ezimbalwa.

Izinhlobo nezimpawu zesibungu:

  1. 1 isikhumba (isikhumba esibushelelezi) - isikhunta asithinti i-vellus nezinwele eziqinile, indawo encane ebomvu iqala ukwakheka esikhunjeni, esikhula ngosayizi ngokuhamba kwesikhathi, bese kuvela irimu ebomvu emaphethelweni ayo, equkethe izinduna eziningi ezincane. Uma lesi sifo singelashwa, i-foci entsha ingavela eduze. Umuntu angazizwa elunywa, kepha imvamisa azikho izimpawu ezikhethekile.
  2. 2 isikhumba - lapho ukugxila kwalesi sifo kuvele khona, izinwele ziyaqina, ziba buthuntu, futhi zilahlekelwe umthamo wazo nokunwebeka. Ngemuva kwesikhashana (lapho isikhunta singena ngaphakathi kwesikhumba sezinwele), izinwele ziqala ukuqhekuka ekuphakameni kwamasentimitha angu-1-2 ukusuka ebusweni bekhanda (isikhumba). Ukugxila kuba njengesiphunzi esimpunga.

Kunezinhlobo ezahlukahlukene zokugeleza kwesibungu:

  • ukukhipha isisu - ngaleli fomu, izimpawu zimnene, izilonda ebusweni ziphaphathekile (akubonakali);
  • i-edematous-erythematous - ezindaweni lapho ubulembu buvuvuka khona kakhulu, ukulunywa, ukusabela okweqile kuvame ukwenzeka, ukubonakala kwesikhumba kuyabonakala (ikakhulukazi abesifazane abasebancane nezingane bayagula);
  • i-papular-squamous - kuthinteka kuphela izindawo ezizodwa esifubeni nasebusweni, amabala anombala onsomi futhi embozwe kakhulu ngezikali, kukhona ukuzwa okunamandla okushisayo nokushaywa uwoyela, ubuso besikhumba buba bumpy;
  • ukujula - imilenze yesifazane ihlushwa yikhunta, okwakhiwa ngalo amaqhubu angaphansi kwesikhumba, ubukhulu bawo obungafinyelela kumasentimitha ama-3 ububanzi;
  • infiltrative-suppurative (inkambo eyinkimbinkimbi kunazo zonke yesifo) - ngaleli fomu, uqwembe lwe-ringworm lukhulu kakhulu futhi luyavuvukala, ubomvu buyavela ezimbotsheni zesikhumba;
  • i-onychomycosis (i-versicolor ye-nail plate) - indawo elula, efiphele onqenqemeni lwesipikili, kanti ipuleti le-nail ngokwalo liba ntekenteke bese liqala ukudilika;
  • umbandamu wezintende nezinyawo - ungqimba olujiyile lwesikhumba se-keratinized on the soles and palms, esibukeka njenge-callus (empeleni, luqwembe olomile lwe-lichen).

Ukudla okunempilo kwesibungu

Ukuze izinga lokuzivikela komzimba linganciphi, kufanele kube nokudla okunomsoco, okuhlanganisa ukudla okusha (uma kungenzeka, okutshalwe ekhaya) imifino nezithelo, izitsha zenyama nezinhlanzi ezilungiselelwe kusuka ezinhlobonhlobo ezinamafutha aphansi, ubisi nemikhiqizo yobisi oluvutshiwe. (bazosiza ukulungisa i-microflora futhi banciphise ukungezwani komzimba ).

Imithi yendabuko yesibungu:

  1. 1 Ukwelashwa kokuphuza i-tincture ye-propolis. Ukuze uyilungiselele, uzodinga ingilazi yotshwala kanye no-50 gram wepropolis. Izingxenye kufanele zixutshwe embizeni yengilazi futhi zifakwe isonto lonke. Izindawo ezithintekile kufanele zigcotshwe ngale tincture izikhathi ezingama-3-4 ngosuku izinsuku eziyishumi.
  2. 2 Kuthathwa iqanda lenkukhu, isikhuphasha nomhlophe kuyadonselwa, ifilimu isuswa kugobolondo, ngaphansi kwalo kukhona inani elincane loketshezi. Nguye ogcoba amanxeba kathathu ngosuku ngesonto.
  3. 3 Thatha ingcosana yezithelo zomvini omnyama (omnyama, ofakiwe) umboze ngamanzi ashisayo, ushiye emanzini kuze kube yilapho omisiwe bevuvuka. Thatha omisiwe, gcoba phakathi kweminwe ne-gruel evelayo, gcoba amabala we-lichen. Faka isicelo kuze kube yilapho isikhumba sibuyiselwa.
  4. 4 Gcoba izindawo ezilimele ngejusi ye-cranberry ekhanyiwe. Ukuze uyilungiselele, thatha uhhafu wekhilogremu wama-cranberries, hlambulula, ugaye ngesihlungo, ususe uginindela. Thatha i-swab yekotini, uyifake emanzini, bese usula amanxeba. Ayikho inani elibekiwe lokusula ngosuku. Ngokusetshenziswa njalo kwale ndlela, ukuthuthuka kuyabonakala ngosuku lwesine.
  5. 5 Amafutha avela kujusi we-plantain, umlotha kusuka ku-birch bark notshwala. Ukuze ulungise ijusi, udinga ukuqoqa amaqabunga e-plantain, ugeze, umile, ubeke i-blender bese ugaya. Bese ukhama ijusi usebenzisa i-cheesecloth. I-200 ml yejusi idinga isipuni esingu-1 somlotha nethisipuni elilodwa lotshwala. Umphumela wamafutha ubonakala ngosuku olulandelayo. Ukululama okugcwele kuzothatha ubuningi besonto.
  6. 6 Nge-ringworm, ikhambi eliphumelelayo ligcoba i-decoction ye-chamomile ekhanda. Kuyasiza ukubuyisela hhayi kuphela isikhumba, kodwa futhi nezinwele. Thela amagremu ayi-100 we-chamomile inflorescence (omile) ngamalitha ayi-1,5 wamanzi abilayo abilayo. Phikelela imizuzu engama-35-40. Hlunga. Inqubo kufanele yenziwe nsuku zonke iminyaka eyishumi (izinsuku eziyi-10).
  7. 7 Ithanga uginindela compress. Thatha uginindela, gcoba, khama ijusi nge-gauze. I-pulp, ehlala inamathele ezindaweni ezibuhlungu, ilungiswa nge-bandage. I-compress kufanele iguqulwe njalo emahoreni angu-8-10 kuze kube yilapho selulama ngokuphelele. Ithanga uginindela kusiza komzimba futhi ukulunywa kahle, futhi kunomphumela omuhle wokuthinta.
  8. 8 Uma kwenzeka ukulimala ebusweni nasesifubeni, ekwelapheni kungcono ukusebenzisa umuthi olungiselelwe ngesisekelo se-beet noju lwe-buckwheat. Bilisa ama-beet (imizuzu engama-50), ikhasi, ugaye ku-grater enhle kakhulu bese ufaka inani elifanayo loju. Hlanganisa. Beka endaweni epholile amahora angama-24. Ekupheleni kosuku, amafutha aselungele ukusetshenziswa. Wendlala izindawo ezincisha isonto kathathu ngosuku.
  9. 9 Ukuze uthole ukwelashwa ungasebenzisa i-sulfuric, salicylic, i-tar ointments.

Ukudla okuyingozi nokulimazayo kwesibungu

  • iziphuzo ezidakayo;
  • okubabayo, izitsha ezinoshukela;
  • imikhiqizo enama-preservatives, carcinogens, odayi, ama-flavour, izithasiselo zokudla ezihlukahlukene;
  • okunamafutha, umhluzi wamakhowe;
  • imidumba.

Ungaphuza ikhofi, ukhokho netiye ngokulinganisela.

 

Qaphela!

Abaphathi abanacala nganoma yimuphi umzamo wokusebenzisa imininingwane oyinikiwe, futhi akuqinisekisi ukuthi ngeke ikulimaze wena uqobo. Izinto zokwakha azinakusetshenziselwa ukunquma ukwelashwa nokwenza ukuxilongwa. Njalo thintana nodokotela wakho onguchwepheshe!

Ukudla okunomsoco kwezinye izifo:

shiya impendulo