Ukudla okunomsoco we-sepsis

Ukudla okuwusizo kwe-sepsis

Ukudla kwe-sepsis kufanele kulinganiswe futhi kugayeke kalula, futhi kuqiniswe ngokwanele. Yilokhu, kanye nokunakekelwa okufanele kweziguli, okunquma umphumela wokwelashwa. Abantu abane-sepsis kufanele bathole okungenani ama-2500 kcal ngosuku (nge-sepsis esikhathini sokubeletha - okungenani i-3000 kcal). Ngesikhathi esifanayo, amaprotheni aphelele nama-carbohydrate, kanye noshukela, kufanele abe khona ekudleni.

Ngaphezu kwalokho, kufanele ugeze umlomo wakho ngemuva kokudla ngakunye.

• Unganikeza umzimba inani elanele lamaprotheni ngokudla ushizi, i-cottage shizi, inyama yezinyoni nezilwane, izinhlobo eziningi zezinhlanzi, amantongomane, ubhontshisi, uphizi, amaqanda enkukhu, i-pasta, kanye ne-semolina, i-buckwheat, i-oat ne-millet .
• Ukudla imifino (ama-beet, amahlumela eBrussels, i-broccoli, izaqathe, amazambane, i-bell pepper, u-anyanisi, isilimo esidliwayo esinamagatsha anamanzi ne-ulethisi), izithelo (ama-apula, amabhilikosi, ubhanana, amajikijolo, ama-blueberries, ikhabe, amagilebhisi, ikhabe, izithelo ezisawolintshi, ama-strawberry, ama-raspberries, ama-plums uphayinaphu), okusanhlamvu (ubhontshisi, ubhontshisi, uphizi), amantongomane nembewu (ama-alimondi, ama-cashews, ukhukhunathi, amantongomane e-macadamia, amantongomane, ama-walnuts, ama-pistachios, imbewu ye-sunflower, imbewu yesesame, imbewu yethanga), kanye nokusanhlamvu (irayisi , ukolweni , i-oatmeal, i-durum kakolweni pasta, i-muesli, i-bran) icebisa umzimba ngama-carbohydrate ayinkimbinkimbi, angathathi nje kuphela isikhathi eside ukukhetha, kodwa futhi anikeze umzimba amandla nezakhi.
• Ngokulinganisela, ungadla isinkwa nemikhiqizo kafulawa eyenziwe ngofulawa omhlophe, njengoba icebile ngama-carbohydrate alula noshukela.
• Nge-sepsis, udinga ukudla amantongomane kaphayini, isibindi, amaqanda enkukhu, ushizi ocutshungulwayo, i-cottage shizi, inyama yehansi, amakhowe (ama-champignon, ama-chanterelles, amakhowe oju), ezinye izinhlobo zezinhlanzi (isibonelo, i-mackerel), i-rose hip, isipinashi, njengoba le mikhiqizo inothe ku-vitamin B2. Akugcini nje ukumuncwa kalula ngumzimba, kodwa futhi kunomthelela oqondile ekukhuleni nasekuvuseleleni izicubu, kanye nasesibindi. Yilesi sitho esihlupheka kakhulu ekwelapheni i-sepsis ngenxa yokusetshenziswa kwama-antibiotics. Ngaphezu kwalokho, kubalulekile ukukhumbula ukuthi ngomkhuhlane, umzimba awunayo le vithamini.
• Ukudla okwanele kukavithamini C kubaluleke kakhulu ekwelapheni i-sepsis, ngoba i-antioxidant, isusa ubuthi nobuthi, futhi ivikela umzimba ezifweni.
• Iziguli ezine-sepsis kufanele futhi zithole uketshezi olwanele ngosuku (ama-2-3 amalitha). Kungaba amajusi, amanzi amaminerali, itiye eliluhlaza. Ngendlela, izifundo zakamuva zososayensi baseChina zikhombisile ukuthi izinto eziqukethwe yetiye eluhlaza ziyasiza ukulwa ne-sepsis, kepha ukuhlolwa kule ndawo kusaqhubeka. Abanye odokotela beluleka iziguli ukuthi zisebenzise iwayini elibomvu nge-sepsis, ngoba icebile ngezakhi zomzimba futhi ilandelela izakhi ezifana ne-zinc, i-chromium, i-sodium, i-magnesium, i-potassium, i-iron, i-calcium, njll. inani lamaseli abomvu egazi, okwandisa izinga le-hemoglobin nokususa ama-radionuclides. Ngaphezu kwalokho, iwayini elibomvu liyi-antioxidant. Kodwa-ke, noma ngabe kunenqwaba yezindawo eziwusizo, akufanele zihlukunyezwe. I-100-150 ml yalesi siphuzo ngosuku izokwanela.
• Futhi, abantu abane-sepsis badinga ukudla isibindi, izimila zasolwandle, i-feta cheese, ubhatata, i-broccoli, ushizi osetshenzisiwe, i-viburnum, inyama ye-eel, isipinashi, izaqathe, amabhilikosi, ithanga, izikhupha zamaqanda, uwoyela wezinhlanzi, ubisi nokhilimu, njengoba kuyimithombo uvithamini A. Ayigcini ngokuqinisa ukungavikeleki komzimba, kepha futhi ivikela umzimba ezifweni. Iphinde ithuthukise ukusebenza kwama-leukocyte egazi futhi iyi-antioxidant.
• Ngaphezu kwalokho, isibindi, kanye nama-alimondi, irayisi lasendle, i-buckwheat, ibhali, ubhontshisi, amantongomane, i-rice bran, i-melon, i-watermelon ne-sesame iqukethe i-pangamic acid, noma i-vitamin B15. Inomphumela omuhle esibindini, inezinto ezilwa nokuvuvukala nezine-antitoxic, futhi yehlisa namazinga egazi egazini.
• Futhi, uma kwenzeka i-sepsis, kubalulekile ukudla amakhasi amhlophe e-citrus, ama-blueberries, ama-raspberries, ama-rose hip, amajikijolo amnyama, ama-currants amnyama, ama-cherry, amabhilikosi, amagilebhisi, iklabishi, utamatisi, i-parsley, i-dill kanye nopelepele, njengoba aqukethe uvithamini P. Kuyi-antioxidant, kwandisa ukumelana komzimba nezifo futhi, okubaluleke kakhulu, ikhuthaza ukumuncwa kukavithamini C.

Amakhambi abantu we-sepsis

Kubaluleke kakhulu ukuthi abantu abane-sepsis babone udokotela ngesikhathi futhi baqale ukwelashwa ukuze bangahlambululi igazi kuphela, kepha futhi banciphise ukugxila kokutheleleka. Imithi yendabuko inikeza izindlela zayo zokwelapha lesi sifo, ngokusekelwe ngqo ekuhlanzweni kwegazi.

Funda futhi nendatshana yethu ezinikele yeNutrition for Blood.

1. Izindela zaseTibetan zithi amagremu ayi-1 wesibindi sethole esingaphekiwe ngosuku ahlanzisisa kahle igazi.
2. 2 Futhi, nge-sepsis, inhlanganisela ye-100 ml yejusi le-nettle ne-100 ml yejusi yama-apula amuncu, ephuzwe imizuzu engama-30 ngaphambi kokudla kwasekuseni, iyasiza. Inkambo yokwelashwa yizinsuku ezingama-20.
3. 3 Ungathatha izimbali ze-chamomile, i-immortelle, iSt John's wort, ama-birch buds namaqabunga e-sitrobheli ngamanani alinganayo uhlanganise. Bese 2 tbsp. Thela u-400 ml wamanzi abilayo phezu komxube ovelayo bese ushiya ku-thermos ubusuku bonke. Phuza ukumnika okulungiselelwe kathathu ngosuku ngaphambi kokudla, ingilazi eyodwa nohhafu.
4. Izithelo nemifino ebomvu (ama-beet, amagilebhisi, iklabishi elibomvu, ama-cherries) ahlanze igazi ngokuphelele.
5. Ijusi le-Cranberry ligcwalisa lo msebenzi futhi. Kungadakwa nganoma yisiphi isamba amasonto ama-5. Kulokhu, amasonto amabili okuqala kubalulekile ukuwaphuza kathathu ngosuku, futhi ngesonto eledlule - 3 p. ngosuku.
6. Ungaphinda uxoxe amaqabunga e-nettle bese uwafaka lapho kugxilwa khona ubuthi begazi. Ijusi layo libulala amagciwane kahle.
7. 7 Nge-sepsis, ungasebenzisa futhi izimpande ze-dandelion eziqoqwe ekuqaleni kwentwasahlobo noma sekwindla sekwephuzile, zomisiwe futhi zichoboziwe zaba yimpuphu ezitsheni zengilazi noma ze-porcelain. Kulezi, izinsuku ezingu-7, kubalulekile ukulungisa ukumnika okusha (uthele isipuni esingu-1 se-powder nge-400 ml yamanzi abilayo bese ushiya amahora amabili ngaphansi kwesembozo). Ngemuva kwesonto lokuthatha, thatha ikhefu lezinsuku eziyi-2.

Ukudla okuyingozi nokulimazayo kwe-sepsis

• Nge-sepsis, akunconywa ukuhlukumeza ukudla okubhemayo, okufakwe emanzini anosawoti, okubabayo nokunosawoti, ngoba akunzima kuphela ukugaya umzimba, kepha futhi kuthinta kabi nezinqubo ze-metabolic.
• Ungayisebenzisi ngokweqile inyama enamafutha (inyama yengulube enamafutha noma idada), ugarlic, ama-radishes, ama-cranberries, i-horseradish, isinaphi nekhofi eqinile, ngoba iyingozi esibindini. Futhi lesi sitho sisengozini kalula ekwelapheni i-sepsis ngenxa yemiphumela eyingozi yemithi kuso. Abathandi bekhofi bangeza ubisi kulesi siphuzo se-tonic, khona-ke umthelela omubi uzoncishiswa.
• Ukudla ukudla okusheshayo futhi ngeke kuzuze umzimba ophethwe yisifo sepsis.

Ukudla okunomsoco kwezinye izifo: