Ukudla okunomsoco ngogcunsula

Incazelo jikelele yalesi sifo

Ugcunsula yisifo esithathelwana ngocansi noma esifuywayo esifakwa ngocansi esibangelwa i-treponema pallidum. Ungasulelwa yilesi sifo ngokuxhumana okusondelene nesiguli (ngocansi, igazi lomnikeli, ngesikhathi sokukhulelwa, futhi uma kwenzeka ugcunsula lwasekhaya - ngezinto zasendlini, izinto zasendlini, ukuqabulana, ukubhema ugwayi owodwa, kunobuhle, njll.) ngezikhathi zokuqala nezesibili zesifo.

Izimpawu zikagcunsula

Ukubonakaliswa kukagcunsula kuncike esigabeni sesifo. Isikhathi sokufukamela (isikhathi esisukela emavikini amathathu kuye enyangeni eyodwa nohhafu): umenzeli we-causative akaveli ezimpawu noma ekuhlolweni kwegazi.

  1. 1 Isikhathi esiyinhloko sogcunsula: I-syphilomas (chancre) ivela endaweni yokutheleleka futhi ibukeka njengokuguguleka okusaqanda noma okuyindilinga okunemiphetho ephakanyisiwe. Izindawo ezijwayelekile zokubonakaliswa yilezi: ijwabu, ikhanda lomthondo, i-labia, umlomo wesibeletho, isifunda se-anus, i-rectal mucosa, i-pubis, isisu, amathanga, iminwe, izindebe, amalaka, ulimi. Futhi, ama-lymph node ayanda, emadodeni intambo eqine engenabuhlungu (i-syphilitic lymphadenitis) eyakheka ngemuva kwepipi nasempandeni yayo.
  2. 2 Isikhathi sesibili sogcunsula (isikhathi esisukela kwezimbili nohhafu - lezo zinyanga kuye eminyakeni emine): ukuqubuka kwe-wavy ngendlela yamabala abomvana noma amaqhuqhuva abomvu okwesibhakabhaka, ama-pustule (aqweqwe ngaphezulu futhi angashiya izibazi), ezihamba zodwa ngemuva kwezinyanga ezimbalwa . Izimpawu ezinjengokulahleka kwezinwele okugxile noma okusabalalisayo, i-syphilitic leukoderma (amabala amhlophe amasentimitha entanyeni, emuva, emuva emuva, emilenzeni, esiswini) nawo angavela.

Izinkinga ngemuva kogcunsula

Izinkinga ezingaba khona zikagcunsula yilezi: ukungabi nenzalo, ukutheleleka kwengane, ukukhulelwa kwesisu, ukuzala ingane ifile, isifo senhliziyo, isimiso sezinzwa, imithambo yegazi, ukuphazamiseka kwengqondo, ubumpumputhe, ukufa.

Ukudla okuwusizo kogcunsula

Ngalesi sifo, ukudla okukhethekile akunikeziwe, kepha kubalulekile ukunamathela ezimisweni zokudla okunengqondo nokudla okusetshenziswa lapho usebenzisa ama-antibiotic futhi kuhloswe ngakho ukubuyisela izinga elidingekayo lamavithamini, amaminerali kanye namagciwane alusizo emzimbeni :

  • imifino enamaqabunga aluhlaza (iklabishi, ulethisi, kohlrabi);
  • ama-broths angagxilile namasobho ahlinzeka umzimba ngama-antioxidants nezakhi zomzimba ezibalulekile;
  • imikhiqizo yobisi oluvutshiwe ngamabhaktheriya anenzuzo "aphilayo" (i-acido-, i-lacto-, i-bifidobacteria: isibonelo, iyogathi yemvelo eyenziwe ekhaya);
  • i-sauerkraut, ebuyisela i-microflora yamathumbu;
  • imbewu yamathanga (iqukethe amazinga anyukayo e-zinc, afaka isandla ekumelaneni komzimba nezifo);
  • ukudla okune-fiber yokudla (imifino: iparsley, idill; imifino: izaqathe, ama-beet, ama-apricot omisiwe, i-bran bran, ufulawa we-oat);
  • ukudla okunekhono lokwakha amabhaktheriya ama-probiotic emzimbeni (ama-oats agingqiwe, ama-oats, isinkwa esiphelele, u-anyanisi, i-artichokes, amalikhi);
  • ubhanana.

Nge-syphilis yesibindi, kunconywa inombolo yokudla yesi-5:

  • rye omisiwe nesinkwa sikakolweni noma isinkwa sekhekhe layizolo, imikhiqizo engakhululekile;
  • inyama engenamzimba (unogwaja, inyama yenkomo, inkukhu, i-turkey) ngesimo sezitsha eziphekwe ngaphambi kokupheka;
  • izinhlobo ezinamafutha aphansi eziphekwe kuhhavini, ezishubile, ezibilisiwe noma ezifakiwe;
  • ama-protein omelet abhakiwe;
  • imikhiqizo yobisi enamafutha aphansi (ubisi lwe-skim, iyogathi, i-kefir, ukhilimu omuncu ngendlela ye-seasoning, i-cottage shizi engena-asidi, i-curd pudding, amadombolo avilaphayo, i-casserole, ushizi omnene, ibhotela lemvelo);
  • uwoyela wemifino (umnqumo, ubhekilanga, ummbila);
  • i-pasta, okusanhlamvu (i-buckwheat ne-oatmeal, uphudingi obhakwe nge-cottage shizi, izaqathe, izithelo ezomisiwe, i-pilaf enezithelo noma imifino);
  • i-vermicelli noma ama-noodle abilisiwe;
  • imifino eluhlaza, isitshulu, noma ebhakwe;
  • u-anyanisi oshisayo;
  • i-sauerkraut;
  • isobho lobisi, amasobho anokusanhlamvu nomhluzi wemifino, isobho lezithelo, isobho leklabishi yemifino, i-borscht;
  • izithelo ezingenama-asidi namajikijolo, ama-jelly, ama-compotes, ama-mousses, ama-jelly avela kubo;
  • ama-meringue, ujamu, ama-snowballs, uju, amaswidi angekho ushokoledi, i-marmalade yemvelo, i-marshmallow, i-vanillin;
  • imifino (i-dill, iparsley, isinamoni);
  • itiye elinelamula, imifino yemvelo, amajikijolo, iziphuzo zezithelo, umhluzi we-rosehip, ikhofi nobisi.

Amakhambi abantu ogcunsula:

  • amajikijolo amasha, ijusi kuwo (isusa ama-antibiotic emzimbeni);
  • ukumnika i-kefir (uhhafu welitha le-kefir, oqoshiwe izingcezu ezimbili zika-anyanisi nogalikhi, ama-sprigs amaningana weparsley nedill, isipuni esisodwa seSt. ihora), thatha ingilazi eyodwa noma ezimbili esiswini esingenalutho (uma isisindo somzimba esikhulu) - kusiza nge-dysbiosis ebangelwa ukuthatha ama-antibiotic;
  • ukumnika okwenziwe ngamakhambi (isipuni esisodwa seSt. John's wort, isigamu sesipuni sesageji, ingxenye eyodwa kwezintathu isipuni se-tansy, uthele amanzi abilayo, shiya amahora amabili, uhlobo), uthathe usuku lonke, ngezingxenye ezincane - kusiza nge-dysbiosis ebangelwe ngokuthatha ama-antibiotics.

Imikhiqizo eyingozi futhi eyingozi ye-syphilis

Ukudla okunomsoco nokudla okusetshenziswa uma usebenzisa ama-antibiotic, akufuneki ukufaka kwimenyu:

  • isinkwa esisha, amakhekhe anokhilimu, amakhekhe, isinkwa esithosiwe, amakhekhe;
  • inyama enamafutha (umdlalo, ihansi, idada), inyama ebhemayo kanye nokudla okuthosiwe, okukhohlisayo (ubuchopho, isibindi, izinso), ukudla okusemathinini;
  • amaqanda abilisiwe kanzima, othosiwe;
  • izinhlanzi ezinamafutha, izinhlanzi ezibhemayo, ezinosawoti nezisemathinini, i-caviar (i-chum salmon, i-sturgeon, i-sevruga);
  • i-acidity cottage shizi ephezulu, ukhilimu;
  • ubhontshisi;
  • amafutha aphekwe kakhulu, amafutha okupheka, i-ghee, imajarini, inyama yenkomo, ingulube, isinqumelo semvu;
  • ezinye izinhlobo zemifino (ugarlic, isithombo, isorrel, isithombo, isipinashi, itheniphu);
  • amakhowe;
  • amasobho ngomhluzi wamakhowe, inhlanzi noma umhluzi wenyama, isobho leklabishi eliluhlaza, i-okroshka;
  • imifino eqoshiwe;
  • izinhlobo ezimuncu zezithelo;
  • ushokoledi, u-ayisikhilimu;
  • izinongo ezishisayo nososo, lwesinaphi, pepper, i-horseradish;
  • iziphuzo ezinamakhaza nezibandayo.

Qaphela!

Abaphathi abanacala nganoma yimuphi umzamo wokusebenzisa imininingwane oyinikiwe, futhi akuqinisekisi ukuthi ngeke ikulimaze wena uqobo. Izinto zokwakha azinakusetshenziselwa ukunquma ukwelashwa nokwenza ukuxilongwa. Njalo thintana nodokotela wakho onguchwepheshe!

Ukudla okunomsoco kwezinye izifo:

shiya impendulo