Okuqukethwe
Umhlobiso omkhulu wetafula lePhasika yikhekhe elenziwe ekhaya. Into esemqoka, kepha hhayi kuphela. Eholidini elinjalo, ungenza amakhukhi, amakhekhe, amabhanisi, ama-bagel noma namaqebelengwane. Ukuze uzenze zibe mnandi ngempela, zingavamile futhi zihlaba umxhwele izivakashi, uzodinga isithako esikhethekile - imajarini “Ihlobo Eliphanayo”. Funda izindlela zokupheka zangempela kanye nobuqili bokupheka esihlokweni sethu.
Amaqanda apendiwe kunguqulo entsha
Amakhukhi amafushane ngesimo samaqanda e-Easter azokwakha ngokushesha imizwa yokujabula etafuleni. Yipheke kumargarini "Ihlobo Eliphayo". Ngemuva kwalokho kuzothamba kube mnene ngokwedlulele, kuqhume futhi kuzoncibilika ngokoqobo emlonyeni wakho.
Izithako:
- ushukela-130 g
- iqanda - 1 pc.
- ufulawa-300 g
- imajarini "Ihlobo Eliphanayo" 72% - 200 g
- i-powder yokubhaka-0.5 tsp.
- i-vanilla ekugcineni kommese
- isinamoni, i-ginger, i-cardamom - ukunambitha
- I-icing ne-pastry sprinkles yokuhlobisa
Shaya iqanda noshukela ngomxube ku-mass, obukhulu obukhulu. Faka imajarini ethambile i- “Generous Summer” bese uqhubeka nokushaya kuze kutholakale ukungaguquguquki okunokhilimu. Bese, ngezinyathelo ezimbalwa, hlunga ufulawa nge-powder baking, ingcosana ye-vanilla nezinongo. Uxove inhlama ethambile, uyigoqe ibe yibhola bese uyifaka esiqandisini isigamu sehora.
Khipha inhlama ibe ungqimba olungu-4-5 mm ubukhulu, usike isikhunta seqanda. Uma ungenaso isikhunta esifanelekayo, sika izifanekiso kukhadibhodi eliwugqinsi. Sibeka amakhukhi ebhodini lokubhaka bese uwagcina kuhhavini imizuzu eyi-10-12 ku-180 ° C. Lapho iphola, siyayihlobisa ngemibala egqamile enemibala kanye nama-sprinkle kamama-we-pearl.
Ukuthwathwa kwepentshisi
Omunye umbono wokubhaka okunetimu yoqobo ama-tartlets anokhilimu kanye namapentshisi. Ngaphandle, zifana namaqanda aqhekeziwe. Yini okungeyona i-Easter? Isisekelo, okungukuthi, obhasikidi, sizokwenziwa ngenhlama yesinkwa esifishane ku-imajarini “Ihlobo Eliphayo”. Ngenxa yakhe, zizovela zithambe futhi ziqhekeke, nge-blush enhle ekhangayo.
Izithako:
- ufulawa - 200 g
- ushukela oluyimpuphu - 100 g
- imajarini "Ihlobo Eliphanayo" 72% - 200 g
- isitashi sommbila - 1 tbsp. l.
- ukhilimu ushizi-250 g
- ubisi olujiyile - 200 g
- Amapentshisi asemathinini - ama-8-10 pcs.
- i-vanilla ekugcineni kommese
Hlanganisa ushizi kakhilimu, ubisi olujiyile kanye nengcosana ye-vanilla kokhilimu obushelelezi, uyibeke ngokushesha esiqandisini. Hlanganisa ndawonye imajarini “Ihlobo Eliphayo”, ufulawa, ushukela oluyimpuphu nesitashi, uxovule inhlama. Siyifaka emigqonyeni yensimbi enamaphethelo, siyithinte ngemfoloko bese siyifaka kuhhavini ngo-180 ° C imizuzu eyi-15.
Sika ngokucophelela amapentshisi unqamule ukwenza ngisho uhhafu. Lapho obhasikidi bephola, bagcwalise ngokhilimu bese usabalalisa amapentshisi ngesikhumba phezulu. Bavumele bafeze kancane, futhi ungaphatha wonke umuntu ngamaqebelengwane angajwayelekile.
Amakhekhe wesimo sePhasika
Amakhekhe ama-Easter azobukeka emangalisa etafuleni lokugubha. Iphunga elicashile elikhohlisayo namanothi acebile anokhilimu kuzobanika imajarini “Ihlobo Eliphanayo”. Ngaphezu kwalokho, ukuthungwa kokubhaka okuphelile kuzoba mnandi futhi kuveze velvety njengangaphambili.
Izithako:
- ufulawa-400 g
- ubisi - 250 ml
- imajarini "Ihlobo Eliphanayo" 60% - 200 g
- ushukela-300 g
- iqanda - ama-2 ama-PC.
- i-powder yokubhaka - 2 tsp.
Okokuqala, sishaye imajarini ethambile i- “Generous Summer” enoshukela kahle. Umsebenzi wethu ukuthola isisindo esinyene esibushelelezi. Ngokwehlukana, shaya amaqanda ngengcosana kasawoti bese uwafaka esikhungweni samafutha. Okulandelayo, hlunga ufulawa nge-powder yokubhaka lapha, uthele ubisi olufudumele oluncane bese uxova inhlama.
Gcwalisa isikhunta sekhekhe ngenhlama bese uzifaka kuhhavini imizuzu engama-20-25 ku-180 ° C. Ungahlobisa amaqebelengwane ngosawoti ophehliwe noma yimuphi ukhilimu ngokunambitha kwakho. Sebenzisa i-cornetik ukwenza lokhu. Ukuthinta kokugcina kungumhlobiso omnandi ngendlela yamaqanda nezimbali ezincane ze-Easter.
Amabhanisi anokugqamisa kwesiNgisi
Amakhosikazi asekhaya amaNgisi abhaka amabhanisi awele emvubeni inhlama yePhasika. Ukuze sizenze zibe nsundu kahle, zivele ziluhlaza futhi zithambe, sizodinga imajarini “Ihlobo Eliphanayo”. Ngenxa yalesi sithako, amaqebelengwane azohlala amasha isikhathi eside.
Izithako:
- ufulawa-180 g + 30 g wokuhlobisa
- imvubelo - 14 g
- ushukela-50 g + 1 tsp womuncu omuncu + 1 tsp wokuhlobisa
- imajarini "Ihlobo Eliphanayo" 60% - 50 g
- ubisi - 70 ml
- izithelo ezomisiwe, izithelo eziswidi, omisiwe-150 g
- nutmeg, isinamoni, ujinja, usawoti-ingcosana ngesikhathi
- ilamula ne-orange zest-ukunambitha
- amanzi - 2 tsp.
Sihlanza imvubelo ne-1 tsp kashukela obisini olufudumele kancane, sishiye imizuzu engu-15. Endishini ejulile, hlanganisa ufulawa ohlungiwe, ushukela osele, ingcosana kasawoti, isinamoni, i-nutmeg ne-ginger, kanye ne-lemon ne-zest orange. Sihlanganisa isisekelo esomile nenhlama yomuncu esondelayo, engeza isikhuphasha nemargarini encibilikisiwe “Ihlobo Eliphanayo”. Uxove inhlama bese uyishiya ekushiseni amahora angu-1.5.
Sifaka omisiwe, izithelo ezigcwele kanye nanoma yiziphi izithelo ezomisiwe ekunambithekeni kwakho ku-cognac, sigcizelela isigamu sehora, sizomise. Ukuze uhlobise, hlanganisa u-30 g kafulawa, ushukela ongu-1 tsp namanzi ama-2 tsp - sizothola inhlama emhlophe. Sihlukanisa inhlama yemvubelo ekhuphuke ngevolumu yaba izingxenye ezi-5-6, sikhipha ama-tortilla aminyene, sibeka izithelo ezomisiwe maphakathi nendawo ngayinye, sakha amabhanisi amahle. Sibagcoba ngenhlanganisela yobisi ne-yolk, senze imihlobiso emise okweqile kusuka enhlama emhlophe bese siyithumela kuhhavini ngo-180 ° C imizuzu engama-20-30. Ungagcoba iziphambano ngeprotheni eshayiwe - izovela ihehe ngokwengeziwe.
I-classic yohlobo olune-twist
Umbono wokuwina wokubhaka kwePhasika yikhekhe elenziwe ekhaya elinamakha omisiwe namantongomane, embozwe uqweqwe lukashukela omhlophe njengeqhwa. Ukunambitheka okunothile, okumnandi namanothi acwazimulayo ano-creamy kuzoyinika imajarini yaseGenerous Ehlobo. Iqukethe izithako zekhwalithi ephezulu kuphela futhi ayiqukethe igremu elilodwa lamafutha e-hydrogenated, ama-GMO noma i-cholesterol. Lo mkhiqizo ophephile ongu-100%.
Izithako:
- ufulawa-260 g
- ushukela - 200 g
- imajarini "Ihlobo Eliphanayo" 72% - 250 g
- amaqanda - ama-6 ama-PC.
- i-cognac - 2 tbsp. l.
- amagilebhisi-100 g
- ama-walnuts - 50-60 g
- ushukela oluyimpuphu-150 g
- ijusi kalamula - 2 tbsp. l.
- amajikijolo amasha wokuhlobisa
Simisa omisiwe emanzini abilayo. Phakamisa ufulawa uwufake esitsheni esijulile, engeza ushukela imajarini ethambile “Ihlobo elinomusa”. Sigaya yonke into ibe yimvuthu bese sithela isikhwama sempuphu yokubhaka. Ngamunye ngamunye, sethula wonke amaqanda, uthele i-cognac, ubeke omisiwe abilayo kanye nama-walnuts omisiwe. Uxove inhlama, ugcwalise ipani lekhekhe eligcotshisiwe, ulibeke kuhhavini ngo-200 ° C isigamu sehora.
Lapho ikhekhe selicishe lilungile, sizokwenza i-glaze, sikhuhle ngokucophelela ushukela oluyimpuphu ngejusi kalamula. Ikhekhe elipholile likhishwa ngaphandle kwesikhunta, lithelwe nge-icing emhlophe njengeqhwa futhi lihlotshiswe ngamajikijolo amasha.
Umqhele wezinyo elimnandi
AmaFrance abhaka ama-brioche buns awo abawathandayo ngePhasika. Sinikeza ukwenza inketho yomkhosi - umqhele omuhle kanokusho wama-brioches. Ukuthungwa okuyingqayizivele kwe-puff nokunambitheka okumnandi okunokhilimu kuzonikeza inhlama imajarini "Ihlobo elinomusa". Futhi i-khekhe eliqediwe lizoqhakaza ngoqweqwe olubomvu oluhehayo.
Izithako:
- ufulawa-700 g
- ushukela-80 g
- i-powder yokubhaka-1.5 tbsp. l.
- imajarini "Ihlobo Eliphanayo" 72% - 250 g
- usawoti - 1 tsp.
- amaqanda - ama-6 ama-PC. + 2 izikhupha zamaqanda zokugcoba
- ubisi-50 ml + 2 tbsp. l. okokugcoba
- amanzi - 60 ml
- amaprotheni - 1 pc.
- ushukela oluyimpuphu-150 g
Hlanganisa ufulawa, ushukela, i-baking powder nosawoti. Ngokwehlukana, shaya amaqanda apholile ngamanzi e-ice, uwafake endaweni eyomile bese ugoqa kahle. Songa imajarini “Ihlobo Eliphanayo” ngokugoqwa kokudla, kusuka efrijini nje, bese ukuxova ngophini wokugwedla wokhuni. Sikwethula esisekelweni ngocezu oluncane, kancane kancane uxovule inhlama bese uyifaka esiqandisini ihora.
Okulandelayo, khipha inhlama ibe ungqimba olunxande olunxande. Ngokulandelayo, sigobeka onqenqemeni ngalunye baye phakathi, balubeke phansi bese belubeka esiqandisini ubusuku bonke. Ngemuva kwalokho, sikhipha inhlama kancane, siyigoqe ibe umqulu oqinile bese siyisika ibe izingxenye ezi-7-8 ezilinganayo, kepha hhayi kuze kube sekupheleni. Kuzovela okuthile okufana nomqhele wezimbali. Imiphetho yayo sixhuma ndawonye ngesimo se-wreath. Gcoba "umqhele" ngenhlanganisela yesikhupha nobisi, ubhake kuhhavini ngo-180 ° C isigamu sehora. Lapho i-khekhe selipholile, lithele nge-protein glaze, ulishaye ngoshukela omhlophe nophuthu. Ngaphambi kokukhonza, ufafaze ikhekhe ngamacembe e-alimondi.
AmaBagels ngokumangala
Amakhekhe e-Easter angaba lula futhi asheshe ukulungiselela. Sinikela ukubhaka ama-bagels amathenda futhi siqiniseke ngalokhu. Ukufeza umphumela omuhle, imajarini "Ihlobo Eliphanayo" lizosiza. Ama-bagels azoba nethenda, ngesakhiwo esigoqekile nemibala e-cream ecwengekile.
Izithako:
- ukhilimu omuncu 25% - 100 g
- ufulawa-130 g
- i-powder yokubhaka - 1 tsp.
- imajarini "Ihlobo Eliphanayo" 60% - 100 g
- usawoti-0.5 tsp.
- ushukela - 50 g
- ujamu-200-300 g
- uwoyela wemifino wokuthambisa
- ushukela oluyimpuphu wokuphaka
Hlanganisa ukhilimu omuncu ne-baking powder, shiya imizuzu eyi-10. Ngalesi sikhathi, sigaya imajarini "Ihlobo Eliphanayo", ufulawa nosawoti kube imvuthu. Siyihlanganisa ne-powder yokubhaka kukhilimu omuncu, iqanda, ushukela kanye nosawoti omuncu osele. Uxove inhlama, uyihlukanise zibe izigaxa ezine ezifanayo, uyibeke esiqandisini isigamu sehora.
Sikhipha isigaxa ngasinye kwisiyingi esingu-3-4 mm, sinqume onxantathu abayi-8 bese sibeka i-1 tsp yanoma iyiphi i-jam ezansi ngakunye. Songa ama-bagels, ugoqe amathiphu kancane, ugcobe ngamafutha emifino bese ubhake ku-180 ° C imizuzu eyi-15-20. Ngaphambi kokuphaka, fafaza ama-bagels noshukela oluyimpuphu.
Nayi eminye imibono ethokozisayo yokupheka ngePhasika ezokusiza ukumangaza umndeni wakho futhi ubanikeze iholide elimnandi elingalibaleki. Futhi ukwenza konke ukuphatha kahle kusebenze kahle, sebenzisa imajarini "Enesisa Ehlobo". Ngenxa yakhe, i-khekhe iba luhlaza ngokungavamile, ngoqweqwe lwegolide olumnandi nokunambitheka okunothile okunokhilimu.