I-Sous Vide ingenye yezinhlobo zokucubungula okushisayo kwemikhiqizo, kanye nokupheka, ukuthosa nezinye izinqubo ekhishini. Umkhiqizo ufakwa ku-vacuum futhi uphekwe isikhathi eside ekushiseni okulawulwayo (kusuka ku-47 kuya ku-80 degrees) emanzini okugeza. Imikhiqizo elungiselelwe kusetshenziswa le nqubo ayilahlekelwa yiphesenti elilodwa lokubunjwa kwayo okuwusizo, futhi ngezinye izikhathi ishintsha ukunambitheka kwayo.
Ububi bale nqubo isikhathi eside sokupheka kanye nemishini ekhethekile, etholakala kwezinye izindawo zokudlela. Kodwa ngisho nasekhaya, ungakha zonke izimo zokupheka i-sous vide.
Kodwa abanye omama bezindlu, bengazi, basasebenzisa le nqubo ekhishini lasekhaya. Ingabe ujwayelene nezindlela zokupheka zokupheka inyama noma isinqumelo, ezisongwe esikhwameni sepulasitiki bese ubilisa phezu kokushisa okuphansi? Ngenxa yalokho, ithambile, inamanzi futhi inempilo.
Ubuchwepheshe be-su vide budinga izisetshenziswa ezilandelayo:
- izikhwama ezikhethekile lapho imikhiqizo ingantanti ngesikhathi sokupheka futhi ivalwe kahle,
- ama-evacuators ukususa wonke umoya futhi avale isikhwama,
- i-thermostat egcina ukushisisa okungaguquki, okufanayo.
Konke lokhu akushibhile, ngakho-ke le nqubo ibalulekile ezindaweni zokudlela. Futhi uma uyibona kumenyu, oda isidlo se-sous vide – ngeke uzisole.
Futhi ungadideki umbuso wokushisa ophansi, lapho inyama noma inhlanzi ziphekwa khona ngokuyinhloko. I-Sous vide inomphumela ofana nokuvala inzalo, okubulala wonke amagciwane ayingozi. Ngesikhathi esifanayo, kubaluleke kakhulu ukulandela inqubo yokupheka kanye nesilinganiso sazo zonke izithako.
I-salmon eshisayo
1. Faka i-salmon esikhwameni se-zip-lock, engeza usawoti omncane, isinongo kanye nethisipuni yamafutha yemifino.
2. Faka kahle isikhwama, uziphu, ungene esitsheni esinamanzi afudumele - umoya uzophuma esikhwameni.
3. Vala i-valve bese ushiya isikhwama emanzini ihora elilodwa. Uma inhlanzi isibomvana ngokuphaphathekile, isilungile.