I-gallbladder yisaka elincane elimise okwepheya elitholakala ngemuva kwesibindi. Umsebenzi wawo oyinhloko ukugcina i-bile enothile nge-cholesterol, ekhishelwa esibindini. Ibile isiza umzimba ukuthi ugaye ukudla okunamafutha. Ngakho-ke, lapho, ngokwesibonelo, amazambane athosiwe afinyelela emathunjini, kwamukelwa isignali yokuthi i-bile iyadingeka ekugayweni kwayo. Uma unamatshe ku-gallbladder, ungasheshi ukuxhumana nodokotela ohlinzayo. Ezinye izindlela zokuphepha zokudla, kanye namakhambi emvelo, angasiza ekuncibilikiseni amatshe abangela ubuhlungu obukhulu, isicanucanu, nezinye izimpawu. Ngezansi kunohlu lwamajusi anomphumela omuhle kumatshe enyongo. 1. Ijusi yemifino Hlanganisa ijusi ye-beet, izaqathe namakhukhamba. Isiphuzo esinjalo semifino sinconywa ukuthi sithathwe kabili ngosuku amaviki ama-2. 2. Phuza ngosawoti we-Epsom Usawoti we-Epsom (noma usawoti we-Epsom) uvumela amatshe enyongo ukuthi adlule kalula emgudwini we-bile. Thela ithisipuni elilodwa likasawoti we-Epsom emanzini okushisa kwegumbi. Kunconywa ukuthatha kusihlwa. 3. Itiye le-Herbal Ukukhishwa kwemvelo kuyisixazululo esihle ekwelapheni amatshe e-gallbladder. I-St John's wort iyisitshalo esaziwayo, itiye elinganconywa kulo kulesi simo. Phuza ingilazi yetiye izikhathi eziningana usuku lonke. Ukulungiselela itiye le-St. John's wort, phisa amaqabunga angu-4-5 emanzini abilayo. 4. Ijusi likalamula Ijusi kalamula nezithelo ezisawolintshi zimisa ukukhiqizwa kwe-cholesterol esibindini. Faka ijusi yesigamu selamula engilazini yamanzi, uphuze isiphuzo kabili noma kathathu ngosuku. Kungenjalo, yenza i-Ayurvedic Lemon Juice. Uzodinga: amafutha omnqumo - 30 ml
ijusi kalamula entsha - 30 ml
i-garlic egayiwe - 5 g
Hlanganisa zonke izithako ndawonye. Yidla ingxube ewumphumela wesisu esingenalutho izinsuku ezingama-40.