Okuqukethwe
Sisesikhathini, futhi umsebenzi we-mycological uqala ngohlu oluthokozisayo lwemikhosi nemicimbi emhlabeni jikelele wamakhowe nesikhunta.
Izimvula namakhaza kuzogcwalisa amakhishi ezindawo zokudlela zaseSoria ngezinto ezidliwayo ezimnandi ezenziwe ngamakhowe, okuhumusha kabusha i-gastronomy yendabuko yomcimbi.
Izinhlobonhlobo zamakhowe nesikhunta ezitholakala esifundazweni saseSoria, kuzoba ngabaphikisi bohlelo olusha lwe-su Isonto le-Mycological Tapa.
Izinsuku ze-gastronomic zihlelwe yi-Association of Hoteliers of Soria, ASOHTUR, futhi ngaleli kholi, izikhungo ezingamashumi amahlanu zokungenisa izihambi sezivele zilungisa izitofu zazo ukumangaza abantu bendawo nezivakashi esifundazweni saseSoria.
Njengasezikhathini ezedlule zomcimbi, izitsha ezinikezelwe kule mikhiqizo zizomosha isiko, umcabango futhi ngaphezu kwakho konke ukudla okuhle, okunganambitheka ngentengo ye-mini-plate eyiqiniso, ku-€ 1,80 i-Tapa ngayinye.
Lona uhlelo lwesishiyagalolunye lweMycological Tapa Week oluzokwenzeka kusukela ngo-Okthoba 21 kuya ku-30, sizokwazi ukuhambela izibiliboco eziningi ezisuselwa ezitsheni zendabuko kepha zahunyushelwa kabusha futhi zaguqulwa zaba yikhishi lwanamuhla nelobuciko.
Ikhishi eligcwele iphunga nokunambitheka
Ukuguquguquka okukhulu kwalo mkhiqizo kuvumela ukuthi uphathwe ngokunethezeka, wenziwe ubumnandi noma usawoti, udliwe ubanda noma ushise, futhi ukuze ube nesibindi, uwubone futhi uwunambithe ngokushintsha umsuka wawo wangempela ngenxa yetrompe l'oeil.
Phakathi kwezithako eziyinhloko zalezi zinsuku, abapheki bezindawo zokudlela ezinamathela kwi-Mycological Tapa Week bazosimangaza ngamalungiselelo afana neTapa of Chanterelle Gnocchi eSitrus Sauce ne-Oncala Truffled Cheese Tile, iCrunchy Ravioli neCream of Boletus, The Strudel of Amakhowe nge Parmesan and Pesto, abaseMpumalanga, kodwa Soriano Maki wegazi Sausage eyayigcwele Boletus ne Utamatisi Jam noma Cocotte, njll…
Kanye nalokhu okungenhla, siqokomisa okusha nokwethulwa kwezingu-3 zazo, okuyi- I-yogurt ye-Mycological, iDry Boletus y iBrandade yeBoletus neGranada...
Qinisekile Tapas, eyaziwa njengemisebenzi yobuciko, evela kuma-edulis asanda kuqoqwa, amacilongo, ama-chanterelles, ama-senderillas, ama-chanterelles noma i-perretxicos, izosiyisa ezweni lemilingo, kodwa ngaphezu kwakho konke ngobungcweti obukhulu nomsebenzi omuhle wokupheka.
Amakhowe amaningi nemiklomelo eminingi
Ngaphakathi kokunaba okuningana okuhlukahlukene kanye nezinto zokusetshenziswa ezakhiwa kumathebhu ngamunye okwethulwe kulolu hlobo, kuhloselwe ukugqamisa lezo okuthi ngasizathu simbe yilezi:
- Isivalo Esingcono Kakhulu Sesifundazwe
- Isembozo Esithandwayo Esidume Kakhulu
- Isembozo Esihamba Phambili SaseMedithera
- Ikhwalithi Engcono Ensizakalweni
Ukuze umcimbi ube yisipiliyoni sangempela, ngaphambi kokubekwa kwabathathu bokugcina esigabeni ngasinye somqhudelwano, kulungiselelwe ukubhekana ngesonto lesithathu likaNovemba (izinsuku zompetha kusuka ku-14 kuya ku-30). bukhoma, ngesitayela esimsulwa se-gastronomic duel, lapho umkhiqizi ngamunye ezokwenzela khona i-tapa yakhe yokuyinikela kumajaji alesi siphetho esihle.
Ukuqhubeka nokukhuthaza nokusabalalisa umhlaba omuhle we-mycology, ukuhlelwa komcimbi kuphakamisa futhi ngokufanayo ukugujwa kwamasifundisane amaningi, asebenzayo futhi akhululekile ngokuphelele, okuhloswe ngawo kuzikhungo ezibambe iqhaza, lapho izingqikimba Ukulungiswa kobuchwepheshe beTapas, ofundiswa umpheki ovela kuSoria Juan Carlos Benito.