Amakhowe afakwe emanzini anosawoti: Amaresiphi Alula
Amakhowe afakwe emanzini - isidlo esivamile, into ebaluleke kakhulu cishe yonke idili. Amakhowe angakhonzwa kokubili ngokuqondile ku-marinade, no-anyanisi, okuluhlaza no-anyanisi, ne-garlic kanye ne-sauce ukhilimu omuncu noma umane ukhilimu omuncu.
Amakhowe aqoshiwe ayingxenye yezitsha eziningi: ama-appetizers, amasaladi abandayo futhi ashisayo, anganikezwa kuma-croutons, ama-sandwich, ama-tartlets.
Kunezindlela eziningana zendabuko zokulungiselela amakhowe afakwe emanzini anosawoti, ahluke kubuchwepheshe bokukhetha. Phakathi kwezindlela zokuvuna zakudala kufanele kuthiwe:
- pickling eshisayo
- Ukukhetha okubandayo
- Ukukha Okusheshayo
Izindlela ezimbili zokuqala zisetshenziselwa ukugcinwa isikhathi eside kwamakhowe afakwe emanzini anosawoti, indlela yesithathu ifaneleka kuphela njengendlela yokulungiselela ukukhonza.
Okuningi mayelana nendlela ngayinye.
Ngale ndlela ungakwazi ukupheka cishe noma yimaphi amakhowe. I-Essence: amakhowe abilisiwe ku-marinade kuze kuphekwe ngokugcwele.
Amakhowe adliwayo angafakwa emanzini ngokushesha, akukho ukubilisa kwangaphambili okudingekayo. Kumakhowe adliwayo anombandela, ukubilisa kokuqala noma ukucwiliswa kuyadingeka. Ukuze uthole ulwazi mayelana nokuthi yiluphi uhlobo lokwelashwa oludingekayo ohlotsheni oluthile lwamakhowe, funda incazelo yekhowe.
Amakhowe alungiselelwe ukuqoqwa athululelwa nge-marinade, alethwe ngamathumba futhi ahlanjululwe ngokushisa okuphansi kuze kuphekwe ngokugcwele. Isikhathi sokukhetha sihluke kancane ezinhlotsheni ezahlukene zamakhowe, ngokwesilinganiso imizuzu engama-20-25-30. Ngamakhowe abilisiwe ngaphambili, lesi sikhathi kufanele sincishiswe ngemizuzu engu-5-10. Kumakhowe amakhulu, uma singawanqumi abe yizicucu, isikhathi sokuqoqa kufanele sande kancane.
Pholisa amakhowe aqediwe kancane, uwahlele ezitsheni kanye ne-marinade, vala ngezivalo eziqinile. Gcina endaweni epholile emnyama, ungagcina ku-pantry efulethini.
Isitoreji emiphongolweni noma esiqandisini akudingekile.
Ungawadla amakhowe anjalo ngokushesha ngemva kokupholisa, kodwa kungcono ukuwayeka ame izinsuku ezimbalwa: ukunambitheka kuzokhanya.
Umehluko kusuka ku-pickling eshisayo: amakhowe awabilisiwe ku-marinade, kodwa athululelwa nge-marinade esenziwe ngomumo futhi ashiywe endaweni epholile kuze kuphekwe.
Ukuze ama-pickling abandayo, amakhowe kufanele abiliswe kuqala. Asibilisi kuze kuphekwe ngokugcwele, lokhu ukubilisa kokuqala. Ukuze uthole ulwazi mayelana nemizuzu emingaki yokupheka amakhowe ezinhlobo ezahlukene, funda le recipe: Kungakanani ukupheka amakhowe.
Bilisa amakhowe, khipha umhluzi, ubeke amakhowe ku-colander futhi uwavumele aphume kahle. Hlela ezitsheni bese uthele i-marinade eshisayo, vala ngezivalo eziqinile, kodwa hhayi zensimbi. Ngemuva kokupholisa ngokuphelele, faka izimbiza esiqandisini noma uziyise endlini engaphansi.
Amakhowe afakwe emanzini abandayo alungele ukudliwa emavikini angu-2-3.
Izindlela zokupheka ze-marinade zamakhowe ashisayo nabandayo afakwe emanzini anosawoti, funda lapha: I-Mushroom Marinade.
Le ndlela yokukhethwa yilabo abathanda futhi abangesabi ukuzama, abathanda ukumangala izivakashi "ngokuthile okusha".
Ukuze kukhethwe ngokushesha, amakhowe abilisiwe kuze kuphekwe ngokugcwele asetshenziswa. Ngokuvamile phakathi nenkathi nginamathini amaningana amakhowe abilisiwe esiqandisini sami, ngakho ngiyakwazi ukupheka noma yikuphi ukukhetha nganoma yisiphi isikhathi.
Nazi izindlela zokupheka ezimbalwa, zonke eziklanyelwe 1 inkomishi yamakhowe abilisiwe.
1. Ngokusekelwe ku-soy sauce
- I-Soy sauce - 4 wezipuni
- Ijusi yelamula noma i-lime - 1 isipuni
- Garlic - 1 i-clove
- I-Walnut - 2 amantongomane
Dlulisa u-garlic nama-walnuts ku-garlic, hlanganisa nejusi kalamula kanye ne-soy sauce. Thela amakhowe agxiliwe futhi omisiwe ngethawula lephepha nale ngxube, uhlanganise kahle, ubeke esiqandisini ubusuku bonke. Ngaphambi kokukhonza, hlanganisa, ufafaze ngamafutha emifino anephunga elimnandi.
2. Ngokusekelwe kujusi kalamula
- Ijusi likalamula elilodwa
- Usawoti - 1/2 ithisipuni
- Dijon lwesinaphi - 1 ithisipuni
- I-parsley entsha - 1-2 wezipuni zamakhambi aqoshiwe
Hlanganisa zonke izithako, ungachobozi imbewu yesinaphi. Hlanganisa amakhowe omisiwe kule ngxube, efrijini amahora angu-6-8.
3. Ngokusekelwe kuju
- Uju - isipuni esingu-1
- Usawoti - 1/4 ithisipuni
I-Walnut - ama-2 ama-pcs
- I-apula cider uviniga noma yimuphi omunye uviniga wewayini - 1 isipuni
- I-pepper emnyama emnyama
- U-anyanisi oluhlaza
Gcoba i-walnut nge-pepper nosawoti, hlanganisa noju noviniga, uthola ingxube ewugqinsi. Hlanganisa amakhowe omisiwe kule ngxube, efrijini. Ngaphambi kokukhonza, hlanganisa kahle, engeza u-anyanisi oluhlaza oqoshiwe, ugcobe ngamafutha anamakha. Lona uhlobo olungavamile kakhulu lwamakhowe afakwe emanzini anosawoti engiwaphakela etafuleni.
4. Ngokusekelwe ewayinini elibomvu
- Iwayini elibomvu letafula - 1/2 indebe (iwayini kumele lome)
- I-pepper ebomvu yomhlabathi - ukunambitha, kusukela "esihlokweni sommese" kuya ku-1/4 isipuni
- Isinamoni ephansi - 1/4 isipuni
- Usawoti - 1/2 - 1/3 isipuni
- I-parsley eluhlaza - 1 isipuni
Hlanganisa zonke izithako, uthele amakhowe omisiwe nale ngxube, efrijini. Lawa makhowe angakhonzwa etafuleni emahoreni ambalwa; bahamba ngewayini ngokushesha okukhulu. Uma amakhowe anjalo ehlanjululwa isikhathi eside, "ajabule" kakhulu.
Lezi yizibonelo ezimbalwa nje zendlela ongalungisa ngayo ngokushesha amakhowe afakwe emanzini ukuze ulungiselele ukufika kwezivakashi.
Amakhowe afakwe emanzini anosawoti, uma uthanda "indlela esheshayo", ungapheka ngesisekelo samaviniga abhalsamu, igromegranate nejusi ye-cranberry, i-currant ebomvu nejusi ye-kiwi kanye ne-pulp nakho kufanelekile ukucwiliswa, kanye nohlu olukhulu lwezinongo ezengeziwe. isevisi.