Isaladi yamakhowe ku-sauce yewayini
Ukulungiselela:
Khetha ama-champignon aqinile (ama-raincoat), hlambulula,
uthathe izingcezu ezincane, ubeke epanini koqweqwe lwawo,
uthele iwayini, engeza usawoti, pepper bese ibila nge lid evaliwe
ukushisa okuphakathi 10-15 imizuzu. Geza, ikhasi bese ugaya izaqathi
grater, usike utamatisi ube tincetu, usike u-anyanisi, imifino
gaya. Hlanganisa imikhiqizo elungiselelwe ngale ndlela, inkathi
amafutha yemifino kanye nejusi lemon. Faka isaladi elungisiwe
isitsha sesaladi bese uhlobisa nge-dill eqoshiwe.
Thokozela ukudla kwakho!