I-Mushroom caviar: izindlela zokupheka ezenziwe ekhaya

Njengomthetho, imizimba ye-fruiting ephansi isetshenziselwa izindlela zokupheka zokulungiselela i-caviar kusuka kumakhowe (ephukile noma enkulu kakhulu, okunzima ukuyibeka embizeni). Ungasebenzisa futhi imilenze yamakhowe eqinile ukuze uthole ukudla okulula okuzenzela. Ngemuva kokudlulisa izingxenye nge-grinder yenyama, inqwaba iyathambile futhi i-homogeneous, ngakho-ke asikho isidingo sokuthatha amakhowe amancane amahle - kungcono ukuwafaka ku-salting noma ku-canning.

Kuleli qoqo, uzofunda ukupheka i-mushroom caviar eyenziwe ekhaya kusuka kumakhowe amasha kanye nemizimba yezithelo, efakwe ngaphambili usawoti noma omisiwe.

Izindlela zokupheka zesinyathelo ngesinyathelo ze-mushroom caviar kusuka kumakhowe anosawoti nawomisiwe

I-Caviar neqanda namakhambi.

Izithako:

• 300 g amakhowe anosawoti,
• 50 g amakhowe omisiwe,
• 2-XNUMX ama-bulb,
• 2-3 ama-clove ka-garlic,
• 1-2 amaqanda abilisiwe
• 3-4 tbsp. wezipuni zamafutha yemifino
• 1 st. isipuni se-5% uviniga noma i-1-2 tsp. nezinkezo zikalamula
• i-dill ne-parsley,
• umhlabathi pepper ukunambitha.

Indlela yokulungiselela:

I-Caviar kusuka kumakhowe anosawoti no-anyanisi.

Izithako:

• 0,5 kg amakhowe anosawoti,
• 3-4 anyanisi,
• 1 ithisipuni ye-9% uviniga,
• 3-4 tbsp. wezipuni zamafutha yemifino
• 3-4 ama-clove ka-garlic,
• 1 iqoqo ledile
• umhlabathi pepper ukunambitha
• usawoti uma kunesidingo.

Indlela yokulungiselela:

Ukulungiselela i-mushroom caviar ngokwale recipe, amakhowe anosawoti kufanele ahlanzwe, aqotshwe ku-grinder yenyama. Sika u-anyanisi ube amasongo, gazinga emafutheni emifino kuze kube obala. Bese ubeka amakhowe bese ubilisa kanye nokugqugquzela imizuzu eyi-10. Bese wengeza amakhambi oqoshiwe, garlic yashizi, pepper, ukunambitha usawoti bese wengeza usawoti uma kunesidingo. Engeza uviniga, uhlanganise, upakishe ezitsheni ezilungiselelwe, ukhokho. Gcina kubanda.

I-Caviar kusuka kumakhowe omisiwe.

Izithako:

• 50 g amakhowe omisiwe,
• 1 u-anyanisi,
• 2 st. nezinkezo zamafutha yemifino,
• 1 ithisipuni 9% uviniga noma ijusi kalamula
• upelepele omnyama omnyama,
• usawoti ukunambitha.

Indlela yokulungiselela:

1. Gcoba amakhowe omile kuze kube lula, ubilise emanzini afanayo.
2. Bese ugeza ngamanzi ahlanzekile, futhi uvumele umhluzi uzinze futhi uwukhiphe ngokucophelela odongeni.
3. Dlulisa amakhowe nge-grinder yenyama.
4. Sika u-anyanisi, gazinga emafutheni emifino, bese ufaka amakhowe, uthele umhluzi omncane kanye nesitshulu ngosawoti kanye nomhlabathi we-pepper.
5. Cool bese wengeza uviniga noma ijusi kalamula. Khumula, khokho.
6. Gcina i-mushroom caviar kusuka kumakhowe omisiwe alungiselelwe ngokwale recipe emakhazeni.

Ama-Croutons ane-caviar kusuka kumakhowe omile.

Izithako:

• Isinkwa,
• 3 ama
• 100 g amakhowe omisiwe,
• 1 isanqante ebilisiwe
• imifino nebhotela,
• imifino ye-dill ukunambitha.

Indlela yokulungiselela:

Ngaphambi kokulungiselela i-mushroom caviar, amakhowe omile kufanele afakwe emanzini futhi abiliswe kuze kube lula. Bese cwenga, yome kancane futhi gazinga emafutheni yemifino. Bese udlula nge-grinder yenyama kanye nezaqathi ezibilisiwe futhi gazinga ebhotela.

Cool, gqoka ama-croutons, ufafaze amakhambi aqoshiwe.

Lapha ungabona ukukhethwa kwezithombe zokupheka kwesinyathelo ngesinyathelo se-caviar kusuka kumakhowe omisiwe nosawoti:

Izindlela zokupheka ezilula ze-caviar ezenziwe ekhaya ezivela kumakhowe amasha

I-Caviar evela kumakhowe ahlukene no-anyanisi kanye nezaqathi.

Izithako:

• 2 kg ingxube yamakhowe (boletus, boletus, porcini, boletus, amakhowe, uju amakhowe, chanterelles),
• 3-4 u-anyanisi,
• 3-4 izaqathe,
• 2 ingilazi yamafutha yemifino,
• 3 amaqabunga e-laurel,
• 2 tbsp. wezipuni kasawoti
• 1 ithisipuni pepper omnyama,
• 1 st. isipuni esingu-9% uviniga.

Indlela yokulungiselela:

Ukupheka i-caviar ngokwale recipe, amakhowe adinga ukuhlungwa, asikwe, abiliswe emanzini anosawoti imizuzu engu-15. Ngemuva kwalokho, hlala ku-colander, udlule nge-grinder yenyama.

Sika u-anyanisi kahle, grate izaqathe, gazinga ndawonye engxenyeni yamafutha yemifino. Engeza amakhowe, usawoti, pepper, uthele amanye amafutha, ubeke iqabunga le-bay bese ubilisa i-caviar ngenkathi uvuselela amahora angu-1,5-2. Ngaphambi nje kokuphela kokupheka, uthele uviniga.

Hlela i-caviar eqediwe ezimbizeni ezinenzalo, igoqe.

I-Caviar ngamafutha omnqumo kanye nejusi kalamula.

Izithako:

• 500 g amakhowe,
• 1 isixha se-parsley eluhlaza,
• 1 u-anyanisi,
• 3-5 Art. nezinkezo zamafutha e-olive,
• 2 wezipuni wejusi kalamula asanda kukhanywa,
• upelepele omnyama omnyama,
• usawoti ukunambitha.

Indlela yokulungiselela:

1. Ngaphambi kokupheka i-caviar, amakhowe adinga ukulungiswa: uthele amanzi abandayo izinsuku ezingu-2 ezidinga ukucwiliswa, uguqule amanzi izikhathi ezingu-3-4, uhlanze amakhowe ashubhu emfucumfucwini.
2. Sika amakhowe bese ubilisa kuze kube yilapho uketshezi luyahwamuka. Fry anyanisi oqoshiwe emafutheni omnqumo.
3. Dlulisa amakhowe no-anyanisi ngokusebenzisa i-grinder yenyama.
4. Pepper, usawoti, uthele ijusi kalamula, mix, faka embizeni elungiselelwe, abilayo imizuzu engu-20. Ukhokho bese ugcine esiqandisini.

I-Caviar evela kumakhowe e-agaric anemifino.

Izithako:

• 2 kg amakhowe e-agaric,
• 0,5-0,7 kg ubuso buka-anyanisi,
• 0,5 kg izaqathe,
• 0,5 kg utamatisi,
• I-0,5 kg ye-pepper yesiBulgaria,
• 1 ikhanda likagalikhi,
• 1 ingilazi yamafutha yemifino,
• 2,5 tbsp. wezipuni kasawoti
• 0,5 st. nezinkezo of 70% uviniga essence.

Indlela yokulungiselela:

1. Ukuze ulungise i-mushroom caviar, i-agaric kufanele ifakwe emanzini izinsuku ezingu-1-2 ukuze isuse ijusi ye-milky, bese ubilisa imizuzu engu-30, ikhiphe.
2. Amakhowe alungile, upelepele we-bell ohlutshiwe kanye notamatisi, pheqa nge-grinder yenyama noma usike nge-blender.
3. Sika u-anyanisi, grate izaqathe, gazinga ndawonye engxenyeni evamile yamafutha yemifino.
4. Thela amafutha asele epanini, ukushisa, faka inqwaba yamakhowe nemifino ethosiwe, engeza usawoti kanye noshukela, uhlanganise futhi emva kokubilisa, ubilise emlilweni omncane ihora elingu-1. Govuza njalo ukuze ugweme ukuvutha.
5. Imizuzu engu-10 ngaphambi kokuphela kokupheka, engeza i-garlic edluliselwe emshinini. Imizuzu emi-2 ngaphambi kokuphela kokupheka, uthele i-acetic acid. Phakamisa i-caviar eqediwe ezitsheni ezinezinzalo, ugoqe.

Caviar nemifino kanye okubabayo utamatisi sauce.

Izithako:

• 3 kg amakhowe,
• I-1 kg ye-pepper yesiBulgaria,
• 1 kg izaqathe,
• 1 kg ka-anyanisi,
• 0,5 l amafutha yemifino,
• 0,5 l isoso sikatamatisi esibabayo,
• 1 st. isipuni esingu-70% uviniga essence,
• 3-4 amaqabunga e-bay,
• 1 ithisipuni pepper omnyama,
• 5 st. nezinkezo zikasawoti.

Indlela yokulungiselela:

1. Ukupheka i-caviar kusuka kumakhowe amasha ngokwale recipe, udinga ukusika u-anyanisi, ugaye izaqathe, gazinga kanye nokwengezwa kwamafutha emifino.
2. Bilisa amakhowe kuze kube yilapho ethambile emanzini anosawoti, khipha futhi udlule nge-grinder yenyama kanye ne-bell pepper, ehlutshiwe embewu.
3. Engeza izaqathe ezithosiwe kanye no-anyanisi ku-mushroom mass, uthele emafutheni emifino asele, uhlanganise futhi ubeke umlilo.
4. Bilisa bese ubilisa imizuzu engu-20, uvuselela ngezikhathi ezithile ukuvimbela ukushisa.
5. Faka i-bay leaf, i-ground pepper, usawoti ukunambitha, uhlanganise futhi ubambe eminye imizuzu eyi-10.
6. Ngemuva kwalokho, engeza i-tomato sauce, galela eminye imizuzu engu-20, bese uthele uviniga, uhlanganise futhi ususe ekushiseni.
7. Hlela i-caviar eshisayo ezitsheni ezifakwe inzalo, ukhokho ngezivalo ezibilisiwe, uphendule futhi ugoqe kuze kuphole.

I-Caviar enamakhambi ashisayo.

Izithako:

• 1 kg amakhowe,
• 3-4 u-anyanisi,
• 70 ml amafutha yemifino,
• 1 st. isipuni esingu-9% uviniga,
• 2 amagatsha amakhambi (cilantro, dill, parsley, basil),
• 1 tbsp. isipuni sikasawoti.

Indlela yokulungiselela:

Kule recipe elula ye-caviar, amakhowe adinga ukuhlungwa, abiliswe emanzini anosawoti imizuzu engu-30, asuse i-foam. Bese ukhipha bese udlula nge-grinder yenyama kanye no-anyanisi othosiwe emafutheni. Thela imifino eqoshiwe ku-caviar, uthele uviniga, uhlanganise. Ipakishwe ezitsheni ezingu-0,5-litre, zimboze ngezivalo zamathini bese ufaka inzalo imizuzu engu-40. Bese ugoqa.

I-Caviar no-anyanisi notamatisi.

Izithako:

• 2 kg amakhowe,
• 1 kg utamatisi,
• 500 g anyanisi,
• usawoti, peppercorns,
• amafutha yemifino ukunambitha.

Indlela yokulungiselela:

Ubilise amakhowe imizuzu engu-30, wafaka ku-colander, bese udlula nge-grinder yenyama. I-Stew ngokufaka amafutha yemifino imizuzu engu-10 bese ufaka utamatisi odluliselwe ku-grinder yenyama. Bhaka ngenkathi uvuselela imizuzu engu-20. Bese ubeka u-anyanisi uthathe ama-cubes amancane kakhulu bese upheka imizuzu engu-10. Bese ufaka usawoti, pepper omnyama, uhlanganise, upheke omunye umzuzu ongu-1.

Hlela i-caviar yamakhowe abilayo, elungiselelwe kusuka kumakhowe amasha ngokwale recipe, ezitsheni eziyinyumba, zigoqe. Gcina endlini engaphansi.

I-Boletus caviar no-anyanisi kanye nezaqathe ku-tomato sauce.

Izithako:

• I-1 kg ye-boletus boletus, ibhotela, amakhowe amhlophe noma amanye amashumi amathathu,
• 2 ama
• 1 izaqathi,
• 3-4 utamatisi
• 1 st. isipuni esingu-9% uviniga,
• amafutha yemifino,
• upelepele ophansi,
• usawoti ukunambitha.

Indlela yokulungiselela:

Amakhowe acwebe imfucumfucu, asike kakhulu bese uwabilisa emanzini anosawoti kuze kube yilapho esethenda. Khipha umhluzi, ushiye izinkomishi ezingu-0,5 uma kwenzeka i-caviar iqala ukushisa ngesikhathi sokupheka. Dlulisa amakhowe nge-grinder yenyama.

Sika u-anyanisi, grate izaqathe, gazinga ndawonye emafutheni emifino. Bese ufaka amakhowe, utamatisi oqoshiwe epanini futhi, usawoti kanye nopelepele, ubilise imizuzu engu-20.

Uma kunesidingo, uthele umhluzi wamakhowe, bese ufaka uviniga, uhlanganise futhi upakishe i-caviar ezitsheni ezihlutshiwe.

Gcina endaweni epholile.