Ukudla kwaseMoldova

I-National Moldovan cuisine ibizwa ngokuthi i-treasury yezindlela zokupheka eziyingqayizivele. Futhi lokhu akumangalisi. Phela, iMoldova ngokwayo inothile ngokumangalisayo kuzo zonke izinhlobo zemikhiqizo nezindlela zokuyilungiselela. Lokhu kwenzekile kusukela ezikhathini zasendulo, njengoba wayefike ngesikhathi esifanele endaweni efanele. Kalula nje, leli zwe lalisendleleni ephithizelayo "kusuka eVarangians kuya kumaGreki", lapho abathengisi baseByzantine nabaGreki babewusebenzisa ukuthutha izimpahla zaphesheya. Ngokungangabazeki, kamuva "babelana" namaMoldova hhayi bona kuphela, kodwa futhi namasu amancane okupheka asetshenziswa omama bezindlu bendawo ekuphileni kwansuku zonke.

Umlando

Njengoba kushiwo ngaphambili, ikhishi leqiniso laseMoldova linomsuka walo ezikhathini zasendulo. Kodwa-ke, ayithonywanga izici zomhlaba kuphela, kodwa futhi nezigaba ezithile ekuthuthukiseni abanye abantu.

Zigwebe: ngekhulu le-X - XIII. IMoldavia yayiyingxenye yombuso wasendulo waseRussia, kusukela ngo-1359 kuya ku-1538. - yahlala izimele, khona-ke cishe iminyaka engama-300 yayingaphansi kokubusa kweTurkey, nangekhulu le-XVIII. waba yingxenye yoMbuso WaseRussia futhi wahlala kuwo cishe iminyaka eyikhulu kwaze kwaba ukuhlangana noWallachia nokwakhiwa kwe- "Romania".

Konke lokhu kuthinte ngokungathí sina amasiko okupheka amaMoldova, yize bona ngokwabo bengalahlekanga ukuxhumana namaHellenic, amasiko aseByzantium namasiko amaGrikhi. Ukuqinisekiswa okuhle kwalokhu yizitsha zamaGrikhi ezigxile ezitsheni zaseMoldova, isibonelo, i-placinta ne-vertuta. Futhi-ke, amasiko namasu okupheka ajwayelekile ezindaweni zokupheka eziseningizimu yeYurophu neMedithera.

Okokuqala, kunguthando olukhethekile lwebhotela, i-puff kanye ne-stretch dough. Futhi, lokhu ukusetshenziswa kaningi kwamafutha emifino, umnqumo nojongilanga, ukusetshenziswa kwewayini lamagilebhisi elomile ekulungiseleleni izitsha zenyama nemifino noma ukwenziwa kososo obabayo.

Ithonya laseTurkey lifakazelwa ukucutshungulwa okuhlanganisiwe kwemikhiqizo, ukusetshenziswa njalo kwewundlu futhi, yiqiniso, izitsha ezihlangene zabo bobabili abantu (givech, chorba). Ngendlela, amaSlav abuye ashiya uphawu lwawo ekudleni kwaseMoldova, ukwabelana ngezindlela zokupheka zokuqoqa nokuqoqa imifino, kanye nokwenza amaphayi weklabishi namaqebelengwane.

Bathi ngenxa yakho konke lokhu, ukudla kwaseMoldova kamuva kwaba okuphelele, okuhlukile, kanye nokwamanye amazwe. Uhlobo olwaziwayo noluthandwayo emhlabeni wonke namuhla.

Izici zobuntu

Izici zekhishi laseMoldova yilezi:

• ukusetshenziswa kabanzi kwemifino. Lapha ziyasikwa, zifakwe emanzini anosawoti, zifakwe usawoti, zivutshelwe futhi zimane zidliwe ziluhlaza. Upelepele omnandi, utamatisi, ama-eggplant, i-zucchini, izinhlobo ezahlukahlukene zobhontshisi bezihlonishwa kakhulu iminyaka eminingi;
• ukunotha kwezitsha zenyama - kwenzeka ngokomlando ukuthi abantu baseMoldova bathanda ingulube, iwundlu, inyama yenkomo, inyama yenkukhu ngokulinganayo. Ngaphezu kwalokho, kuvame ukuphekwa emlilweni ovulekile kusetshenziswa i-gratara - i-grate yensimbi ebekwe phezu kwamalahle ashisayo, noma ezimbizeni ezihlukanisiwe. Kuphakelwa ngokulandelana ngamasoso ashisayo noma abandayo asuselwa ewayinini elomile noma ujusi wetamatisi ngemifino;
• ukusetshenziswa okusebenzayo kwezinongo namakhambi - imvamisa kuyigalikhi, i-tarragon, upelepele, i-thyme nama-clove;
• okwangempela kwamasobho - onke anokunambitheka okumuncu kwesici kanye nenani elikhulu lemifino namakhambi. Amasobho athandwa kakhulu yi-chorba ne-zama;
• amasaladi ahlukahlukene - alungiswa lapha kusuka kwimifino nezithelo, inhlanzi nenyama, futhi-ke, imifino futhi wakhonza amakhaza ngokushesha ngemuva kokugqoka. Abantu baseMoldova bazi izindlela eziningi zokupheka izitsha ezinjalo, ngoba bazenza ngendlela entsha ngaso sonke isikhathi, ngokumane nje bashintshe isethi yezithako;
• inala yezinhlanzi - izitsha zezinhlanzi ziyazithanda kakhulu eMoldova. Kubhakwa lapha, kubilisiwe, kuthosiwe, kufaka phakathi okuthosiwe okujulile, futhi kuphekwe nemifino eminingi;
• Uthando oluqotho ngommbila - ama-porridges, isobho kanye nezitsha ezinkulu kwenziwa ngalo, kufaka phakathi i-hominy edumile. Sibizwa nangokuthi isinkwa sendawo, njengoba senziwa ngofulawa wombila oshubile, obese usikwa ube izingxenye ezithile. Abantu abaningi benza iphutha lokukholelwa ukuthi ubelokhu ekhona kusukela endulo. Eqinisweni, ummbila walethwa kule ndawo ngekhulu le-XNUMXth. Ekuqaleni kwakucatshangelwa kuphela ukudla kwabampofu, futhi kamuva kuphela "kwenziwa" ngakho isidlo sikazwelonke;
• inala yemikhiqizo yobisi, nokho, iningi labantu baseMoldova lithanda i-feta cheese.

Kepha into ethakazelisa kakhulu akuzona izitsha uqobo njengezethulo zazo. Kuleli bazi kakhulu ngomklamo futhi bawusebenzisa ngobuchule.

Izindlela zokupheka eziyisisekelo:

EMoldova, ungazama futhi kufanele uzame yonke into ngokuphelele! Kodwa ukunakwa okufanele kufanele kukhokhwe ekuziqhenyeni kwakhe - izitsha zikazwelonke. Futhi kunenqwaba yabo lapha!

Ubungqingili obufanayo. Ukhokho wayo kuthiwa yi-polenta yase-Italy.

IVertuta ne-placinta ngophaya abenziwe ngenhlama eyeluliwe ngokugcwaliswa okuhlukile (i-cottage shizi, imifino, izithelo, amaqanda ngisho namantongomane). Umehluko wabo omkhulu ukuma kwabo. IVertuta iyi-roll, kuyilapho i-placinta ikhekhe eliyisicaba.

I-Chorba isidlo sokuqala esiyintandokazi, okuyisobho elinemifino namakhambi esinkwa kvass.

UMititei - amasoseji agayiwe.

IsiMalay sikaphayi wommbila.

I-Syrbushka - isobho semifino ne-curd whey nofulawa wommbila.

UZama kungenye inguqulo yesobho se-kvass. Ihlukile kwi-chorba kunani elikhulu lemifino.

Ama-Macareths upelepele omisiwe.

IMuzdey yisoso esinogalikhi, amantongomane namakhambi, okunikwa ngenyama noma ngehominy.

ITokana yisidlo senyama yengulube ethosiwe no-anyanisi nezinongo.

Ubhontshisi fakaluite - isidlo sobhontshisi ogayiwe ngegalikhi.

Ijeli - inyama ejeliwe yaseMoldova.