Isobho seMiso: iresiphi yevidiyo
Izitsha zaseJapane ziheha ama-gourmets emhlabeni wonke, futhi akuyona nje i-exoticism yabo kanye nokunambitheka okukhanyayo. Lezi zitsha zihlukaniswa ngokubunjwa okuhambisana ngokuphelele kwemikhiqizo, okuthuthukisa ukugaya, ukwandisa ukuzivikela komzimba futhi kubuyisele ibhalansi yevithamini. Zibonele wena - yenza isobho le-miso lendabuko.
Iresiphi elula yesobho le-miso namakhowe e-shiitake
Izithako: - 4 tbsp. amanzi; - 4 tsp. umhluzi osheshayo Dasi; - 2 tbsp. ukunamathisela kwe-miso okukhanyayo; - 200 g we-tofu; - 10 amakhowe shiitake; – 5 u-anyanisi oluhlaza.
I-Miso paste, isithako esiyinhloko esobho, yenziwa ngokuvubela ubhontshisi wesoya kusetshenziswa uhlobo olukhethekile lwesikhunta. Isivele iqukethe inani elanele likasawoti, ngakho-ke isidlo esiwuketshezi asifakwanga usawoti.
Thela amanzi epanini, hlambulula i-Dashi powder kuwo, uyibeke emlilweni ophakathi futhi uyishise ize ibile. Gcoba amakhowe emanzini afudumele, uwageze kahle, uthathe izingcezu. Badlulisele kumhluzi bese upheka imizuzu emi-2. Sika i-tofu ibe ama-cubes amancane bese uphonsa phezu kwe-shiitake.
Thatha i-ladle yoketshezi lwesobho olubangelwayo, uthele enkomishini, uhlakaze ngokuphelele i-miso unamathisele kuyo, uyibuyisele epanini, ugovuze yonke into bese ususa ngokushesha izitsha esitofu. Awukwazi ukubilisa i-misosup, ngaphandle kwalokho ukunambitheka kwayo okukhethekile kanye nephunga elimnandi kuzolahleka. Thela ezitsheni ezijulile bese ufafaza ukukhonza ngakunye no-anyanisi oluhlaza oqoshiwe.
Izithako: - 4 tbsp. amanzi; – 12 inkosi noma tiger prawns; - izingcezu ezi-2 ze-kombu zasolwandle ezingama-15 cm ubude; - 2 tbsp. umhluzi wezinhlanzi ze-hondashi granulated; - 150 g we-tofu; - 1,5 tbsp. ukunamathisela kwe-miso okukhanyayo noma okumnyama; – 1 tbsp. iwayini elimhlophe noma elomile; - 1,5 tbsp. i-soy sauce - isixha esincane sika-anyanisi oluhlaza.
AmaJapane athatha isobho le-miso nganoma yisiphi isikhathi sosuku ngesidlo sasekuseni, sasemini noma sakusihlwa. EJapane, isobho aliyona isidlo esiwuketshezi, kodwa isiphuzo esishisayo esiphuzwayo kunokuba sidliwe nezinti.
Bilisa ama-shrimp futhi uwacwebe wegobolondo nekhanda, ushiye imisila. Beka ukhula lwasolwandle emanzini abandayo epanini noma epanini bese ulethe ngamathumba. Wapheke imizuzu emi-5-10, bese ususa ngesipuni esifakwe bese ubeka eceleni okwamanje. Isizini umhluzi we-Dasi ovelayo ngama-hondashi granules, hlanganisa yonke into kahle futhi unciphise izinga lokushisa libe lincane.
Hlanganisa i-miso paste ne-1 tbsp. i-dashi eshisayo ize ibushelelezi bese wengeza epanini kanye ne-sake noma iwayini nesoso yesoya. Sika ucezu lwe-tofu ube yizinti noma ama-cubes, usike u-anyanisi oluhlaza kanye nokhula lwasolwandle olubilisiwe. Lungiselela izitsha ezi-4. Beka inani elilinganayo le-kombu eqoshiwe phansi ngayinye yazo, ubeke i-tofu nezidumbu zezimfanzi phezulu, imisila yazo ibheke phezulu. Gcoba ngobumnene isitoko esishisayo ngokulinganayo bese wengeza u-anyanisi oluhlaza oqoshiwe.