Umbhaki wase-Japan osebenzisa i-akhawunti yakhe ye-Instagram @tomeinohito waziwa ngokudala izimanga ezimangalisayo zokupheka ezivela ku-jelly. I-tart yakhe entsha, lapho efika kuqala inesisekelo sesihlabathi kuphela futhi ayinakho ukugcwaliswa nhlobo. Ikhekhe elinokhilimu ophehliwe entanta sengathi alinasisindo.
Kepha-ke, uphayi unokugcwaliswa futhi kuqukethe i-jelly ebonakalayo.
Umbhali we-dessert akayifihli imfihlo yakhe futhi wabelane ngeresiphi yekhekhe elimangalisayo nababhalisile. Ukugcwaliswa okusobala kwenziwa ngenhlanganisela ye-gelatin, iwayini elimhlophe, ushukela, uju nolamula.
AmaJapane axwayisa ukuthi ngesikhathi sokupheka le ngxube kungenzeka ingabukeki ihlaba umxhwele kakhulu, kepha lapho nje isiqina, izobukeka njengengilazi.
Lokhu kuyinkohliso ebonakalayo yokupheka - futhi konke ngenxa yethalenta lompheki kanye nesithako esithokozisayo nesifinyeleleka njenge-gelatin.
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Uyawuthanda ujeli? Khumbula ukuthi phambilini satshele ukuthi singayenza kanjani i-champagne jelly ngamajikijolo, futhi sabelana nangeresiphi ye-jelly yokudla esekwe ku-kefir.