Okuqukethwe
Ekuqondeni kwabantu abaningi, isidlo sakusihlwa sase-Argentina siyinyama yenkomo enengilazi yewayini elibomvu elihle kakhulu. Ama-Argentina azi kakhulu ngenyama futhi azi ukuthi angaphekwa kanjani ngezindlela eziningi ezahlukahlukene. Kangangokuthi ngisho ama-gourmets ayinkimbinkimbi kakhulu ngeke adumazeke.
Izimangaliso ezigoqiwe
E-Argentina, ukudla okulula, izivakashi ezithandekayo ziyajabula ngama-pintxos sandwich noma i-matambre meatloaf. Sinikela ukuyilungiselela. Silinganisela ucezu oluncane lwengxenye yesisu yenkomo enesisindo esingu-1 kg kwifilimu yokudla, ufafaze usawoti nopelepele. Sabalalisa ama-100 g wezinhlayiya zebhekoni kanye negrisi ngenhlanganisela yamaqanda ama-2 aluhlaza, i-100 g yoshizi ogayiwe, ama-clove egalikhi ka-2 kanye ne-unch bunch of spinach oqoshiwe. Fafaza ngotshani bezaqathe nopelepele omnandi, usabalalise izingcezu zamaqanda amabili abilisiwe. Sakha umqulu, sikusonge ngezingqimba eziningana zefilimu yokudla nefoyili, sipheke ihora ngokushisa okuphakathi. Vumela i-matambre ipholile ngqo epanini - ngakho-ke iyoba nephunga elimnandi kakhulu futhi ibe namanzi amaningi.
Ama-steaks amakhulu
Okulandelayo yinombolo yokuqala yenyama yokushaya inyama yenkomo de chorizo. Sizodinga u-1.5 kg wenkomo yethenda yenkomo, esizoyisika ibe izingcezu ezi-4 ubukhulu obungu-5 cm. Bakuthinte ngenhlanganisela kasawoti, i-marjoram, i-basil ne-oregano. Fafaza inyama ngamafutha omnqumo nejusi kalamula, uyibeke ebhodini lokugcoba eligcotshisiwe bese uyifaka kuhhavini ngo-200 ° C imizuzu engama-20. Ngasikhathi sinye, bilisa amazambane ama-4 ngomfaniswano bese ubhaka ku-foil imizuzu engama-20, futhi ngo-200 ° C. Imizuzu eyi-10 ngaphambi kokuphela, yenza okusikiwe kwizilimo eziyizigaxa, uthele inhlanganisela ka-50 ml kakhilimu, ama-clove kagalikhi ayi-2 ne-1 tsp parsley. Ama-steaks enyama amnandi namazambane egolide - i-duet yaso sonke isikhathi.
Ama-chop ayindaba ebucayi
Ama-gourmets enyama nawo azothokozela i-chop yaseMilanese. Sisika i-1 kg yethenda yenkomo ngezinxenye sayishaya sayishuba esingu-1 cm, safafaza usawoti nopelepele. Hlanganisa u-100 g wezimvuthu zesinkwa ne-lemon zest, u-80 g woshizi onzima ogayiwe kanye ne-1 tsp ye-oregano eyomile. Okokuqala, cwilisa usiki ngamunye eqandeni elishayiwe, bese ugoqa isinkwa bese uthosa nhlangothi zombili kuze kube nsundu ngegolide. Khonamanjalo, ama-cubes anyanisi we-passeruem, asabalalise kuwo u-500 g wetamatisi kujusi wawo, uwafake ngosawoti nezinongo, ubile uze uqine. Amaqebelengwane amancanyana aseMilanese ane-tomato sauce yi-dinner ephelele yase-Argentina.
Umkhathi wenyama
Uphawu lokuchichima kwenyama yi-roast puchero argentino. Cwilisa u-300 g wobhontshisi ubusuku bonke. Bese uyipheka ihora epanini elikhulu nge-150 g yesoseji kagalikhi kanye no-150 g wamacube wobhekeni obhemayo. I-Shinkuem straws i-300 g yeklabishi no-2 upelepele omnandi. Qoba izikhwebu ezimbili zommbila kanye nezaqathe zibe yimibuthano. Isilimo esidliwayo esinamagatsha anamanzi asikiwe namazambane ama-2 asikwe ngamacube, ama-2 utamatisi-izingcezu, amasongo anyanisi. Sidlulisa ama-clove ayi-2 egalikhi emaphephandabeni. Sika ngokukhohlayo ama-5 g wenkomo yenkomo nenkukhu bese uhlangana nemifino efakwa epanini elinobhontshisi. Usawoti kanye nopelepele okosiwe, bilisa imizuzu engama-300 ngaphansi kwesembozo bese ukhonza etafuleni kuyo yonke inkazimulo yayo - kushisa futhi kungabikho ama-frills angadingekile.
Igugu le-Emerald
I-sauce yase-Argentina chimichurri ifanelwe ukushiwo okukhethekile. Mncane ngangokunokwenzeka, nquma iqoqo leparsley ne-coriander entsha. Sithatha upelepele oluhlaza oshisayo futhi oshisayo, ohlanzekile kusuka kwimbewu nokwahlukanisa, usike ngemichilo emincane. Dlula emshinini we-6-8 clove kagalikhi. Hlanganisa zonke izithako ndawonye, engeza idlanzana likatamatisi omisiwe oqoshiwe, 1 tbsp oregano omisiwe ne-basil, ingcosana kasawoti kanye nopelepele omnyama. Ekupheleni, ngobumnene uthele u-150 ml wamafutha omnqumo nge-1 tsp yebhalsamu, uvuselele njalo nge-spatula. Imvamisa lo msizi unikezwa ngenyama eyosiwe, ngokwesibonelo, i-asado edumile yase-Argentina noma i-beef fillet engekho.
Inja Yezinkanyezi
Amaphayi we-empanados athole udumo emhlabeni wonke. Hlanganisa u-340 g kakolweni no-170 g kafulawa wommbila, 4 tbsp. l. ingulube yengulube bese usika isisindo sibe yimvuthu. Thela inhlanganisela ye-100 ml yamanzi, iqanda kanye namaprotheni, 1 tsp uviniga. Uxove inhlama uphole cishe ihora. Okulandelayo, senza ukosa we-anyanisi negalikhi. Yisakaze ngo-500 g wenkomo yomhlabathi ene-½ yepelepele elimnandi, gazinga kuze kube yithenda. Hlanganisa i-100 g yeminqumo emasongweni namaqanda amabili abilisiwe ngamacube. Inhlama isongwe ungqimba omncane, uthathe izikwele eziyi-2-6, usakaze ukugcwaliswa bese wenza izimvilophu. Bhaka imizuzu engama-8 ngo-30 ° C. Ama-empanado amnandi amnandi nakanjani azoba isidlo sakho osithandayo.
Isasasa elimnandi
Kulabo abangagcwele ubuciko benyama e-Argentina, sikunikeza ukuthi uzame ama-alfajores cookies. Hlanganisa i-70 g yebhotela elithambile, i-100 g kashukela neqanda. Faka u-250 g kafulawa, u-130 g wesitashi samazambane, 1 tsp we-baking powder bese uxove inhlama enwebeka. Khipha isendlalelo ngosayizi we-5 mm, uthathe ingilazi yama-mugs bese usakaza ebhodini lokubhaka ngephepha lesikhumba. Siyithumela kuhhavini elifudumeziwe le-180 ° C imizuzu eyi-10. Amakhukhi apholile agcotshwa ubisi olujiyile olubilisiwe, sixhuma ama-halves ngababili bese sifafaza imiphetho ngamashevini kakhukhunathi noma amantongomane agayiwe. Ama-alfajores amathenda ancibilika ngokoqobo emlonyeni wakho, ajabule ngobumnene bokunambitheka.
Ngabe ufuna ukusondela ngisho nasecuisine yase-Argentina? Kuwebhusayithi "Ukudla Okunempilo Eduze Kwami", kunikezelwe isigaba sonke kuso, lapho uzothola khona izindlela zokupheka eziningi ezithakazelisayo. Futhi uma unezitsha zakho ozithandayo zase-Argentina ebhange lakho lezingulube, bhala ngazo emazwaneni.