Amakhowe afakwe emanzini anosawoti aphekwe kahle angagcinwa iminyaka emibili noma ngaphezulu. Izimbiza kuphela ezinama-pickle kufanele zibekwe ekamelweni elimnyama hhayi elifudumele kakhulu.
Eqinisweni, cishe noma yimaphi amakhowe adliwayo afanele ukucwiliswa, kodwa imvamisa lezo zinhlobonhlobo zisetshenziswa, ngasizathu simbe, azikwazi ukulondolozwa ngenye indlela (isibonelo, eqandisiwe noma omisiwe). Ngokuvamile fly amakhowe, ibhotela amakhowe futhi, of course, amakhowe rolling zibe izimbiza, nakuba yokugcina kungaba iqhwa. Ama-chanterelles kuphela angakubekezeleli ukuqoqwa - aba utshani ngokunambitheka futhi afane ne-rag.
Indlela yokupheka izipho zehlathi? Kulula kakhulu: ukupheka kuze kuphekwe ngokugcwele, uthele ku-brine, engeza izinongo ukunambitha, faka esitsheni esinenzalo bese ugoqa isivalo.
Kubalulekile ukuthi lapho u-pickling, ezinye izinhlobo zamakhowe kufanele zilungiswe ngokulandela imithetho ethile:
- Uma amakhowe amancane, afakwe emanzini, udinga ukusika kuphela ingxenye engezansi yomlenze;
- Amakhowe amakhulu ngesikhathi sokukhetha, njengomthetho, anqunywa izingxenye ezingu-3-4;
- Endabeni ye-boletus ne-porcini amakhowe, imilenze kufanele ihlanjululwe ngokuhlukana nezigqoko;
- Susa isikhumba ngaphambi kokukhetha;
- I-Valui ifakwe amahora ambalwa ngaphambi kokupheka.
Isinyathelo sokuqala: ukuhlunga amakhowe. Okokuqala, amakhowe adinga ukuhlungwa abe yizinhlobo ezahlukene, ngoba, njengoba kuphawuliwe ngenhla, amakhowe ahlukene adinga ukulungiswa ngendlela ehlukile. Futhi, awukwazi ukubilisa futhi ugcobe amakhowe ndawonye - kungcono ukwenza lokhu ngokwehlukana ngohlobo.
Isigaba sesibili: cwilisa. Ukwenza kube lula, ngokucophelela futhi kube lula ukuhlanza amakhowe kusuka kudoti kanye nemfucumfucu, kungcono ukuwacwilisa emanzini abandayo okwesikhashana, la manzi angabuye abe nosawoti - konke okungadingekile kuzowela ngemuva okungcono nakakhulu, kuzontanta.
Isigaba sesithathu: ukulungiselela. Okulandelayo, amakhowe ahlanziwe alungiswa ngokuhambisana nezincomo: amanye anqunywe, amanye ahlanzwa, imilenze yabanye inqunywe, njll.
Isigaba sesine: abilayo futhi marinating. Kunconywa ukubilisa noma yimaphi amakhowe ngaphambi kokukhetha, lokhu kuzoqeda ingozi yobuthi futhi kuqinisekise ukuthi ucezu lokusebenzela ngeke luwohloke, kodwa kunezinketho ezimbili: ukubilisa kokuqala hhayi kokuqala. Indlela ngaphandle kokubilisa kokuqala ukuthi amakhowe afakwa emanzini abilayo anosawoti, lapho uviniga ubuye wengezwe khona, ubilisiwe bese uhlotshwa ngezinongo futhi uhlanjululwe emanzini afanayo. Indlela yokubilisa yangaphambi kokubilisa ihlanganisa ukuthi amakhowe abiliswa kuqala emanzini anosawoti (isipuni esingu-1 sikasawoti nge-2 litre lamanzi) kuze kuphekwe, bese omisiwe, epholile, efakwa ezitsheni futhi athululwe nge-marinade epholile ngaphambili.
Uzodinga: 1 kg of amakhowe 2/3 inkomishi uviniga 8% kanye 1/3 indebe yamanzi, 1 tbsp. usawoti, izinongo - 5 peas of allspice, 1 tsp. isinamoni, 1 tsp ushukela, ama-clove, iqabunga le-bay.
Ungawafaka kanjani amakhowe ngaphandle kokubilisa. Lungiselela amakhowe ngokuhambisana nezincomo zohlobo, ulethe amanzi ngeviniga nosawoti emathunjini epanini, cwilisa amakhowe kuwo bese ulethe ngamathumba. Ngemuva kokubilisa, pheka amakhowe kuze kube yilapho ethambile.
Imizuzu engu-3-5 ngaphambi kokuba amakhowe alungile, udinga ukungeza zonke izinongo, bese i-pan ikhishwa esitofu, yonke into iyaphola futhi ibekwe ezitsheni eziyinzalo. Khona-ke udinga ukuthululela amafutha omquba emigqonyeni bese uwafaka ngezivalo zepulasitiki eziyinzalo.
Uzodinga: ku-1 ilitha lamanzi 60 g kasawoti, ama-peppercorns amnyama angu-10, ama-clove angu-5 namaqabunga e-bay, i-anise yenkanyezi, isinamoni, i-garlic, i-40 ml ye-acetic acid engu-80%.
Indlela yokupheka amakhowe abilisiwe. Amakhowe adinga ukulungiswa futhi abiliswe emanzini anosawoti (izipuni ezi-2 zikasawoti ilitha ngalinye lamanzi) kuze kube yilapho esethenda, efakwa ku-colander, bese efakwa ezitsheni eziyinzalo. Ngemuva kokuhlanganisa zonke izithako ezikhonjiswe ku-recipe, ngaphandle koviniga, udinga ukubilisa emva kokubilisa isigamu sehora ngamathumba amancane, bese i-marinade ipholile, uviniga uthele kuwo, amakhowe athululelwa nge-marinade, imifino encane. amafutha athululelwa embizeni ngayinye phezulu, embozwe ngamabhodlela epulasitiki abilisiwe futhi amakhowe asuswe ebandayo ukuze agcinwe.
Uzodinga: 700g amakhowe, 5-7 clove efihlekile, 3 bay amaqabunga, 2-3 sprigs of thyme fresh / oregano / marjoram / savory / parsley / isilimo esidliwayo esinamagatsha anamanzi / basil amaqabunga, 1 anyanisi, 0,75 izinkomishi zamanzi, 1/ 3 inkomishi yewayini elimhlophe uviniga, 1 tbsp. usawoti wolwandle, 1,5 tsp uphizi we-allspice.
Kuhle ukuhlunga, ukuhlanza, ukugeza amakhowe ngamanzi abandayo, ushiye amancane ephelele, usike amakhulu, usike kahle u-anyanisi, ubeke imifino ehlanjululwe phansi kwembiza enenzalo. Hlanganisa amakhowe kanye nazo zonke izithako, ngaphandle kwemifino, epanini, ulethe ngamathumba, unciphise ukushisa kube phansi, ubilise eminye imizuzu engu-15, bese uvumela ukupholisa kancane. Thela amakhowe nge-marinade embizeni, ake upholile, uvale ngesivalo senayiloni, ubeke emakhazeni ukuze ugcine.