Kusukela kumongo wesithelo esishisayo esaziwa ngenyama yaso ethambile futhi emnandi, ibhotela lomango ubuhle bangempela obubalulekile. Ukwakheka kwayo okunothe ngama-fatty acids kanye nama-antioxidant kuyinikeza amandla e-emollient, moisturizing, protective, softening, anti-mbimbi kanye namandla okuqinisa.

Isebenza kahle kokubili esikhumbeni esomile, esiphelelwe amanzi, esivuthiwe noma esikhumbeni kanye nasezindaweni ezomile, ezilimele, ezihlukene, izinwele ezifiphele noma ezinde. Isetshenziswa ngokuqondile esikhumbeni sobuso, umzimba, izindebe nezinwele, kodwa futhi ingafakwa kalula kuma-emulsions okunakekelwa ekhaya.

Ibhotela likamango linezinzuzo eziningi zobuhle, kokubili esikhumbeni nasezinweleni. Inezici ezilandelayo.

Okunomsoco, okunomsoco futhi okuthambisa

Ukwakheka okunothe ngamafutha acid kunika ibhotela likamango amandla anamandla okunomsoco esikhunjeni nasezinwele futhi kusiza nokugcina i-hydration. Isikhumba kanye nemicu yezinwele zibushelelezi, zithambile, zithambile, ziyalungiswa futhi ziyakhanya.

Ukuvikela, ukupholisa nokuphilisa

Ibhotela likamango livikela futhi lipholise isikhumba nezinwele, ikakhulukazi ngokumelene nobudlova bangaphandle njengelanga, amakhaza, usawoti wasolwandle, i-pool chlorine, umoya, ukungcola ... . Ngendlela efanayo, izinwele zivikelwe, zondliwa futhi zicwebezela, izikali zazo ziboshwe futhi ziqiniswe. Ibhotela likamango liphinde livimbele ukuhlukana phakathi.

I-Anti-umbimbi nokuqinisa

Ngokucebile ku-fatty acids ebalulekile kanye nama-antioxidants, ibhotela likamango lisiza ukuvikela isikhumba emiphumeleni eyingozi yama-radicals mahhala futhi ngenxa yalokho ilwa nokuguga kwesikhumba ngaphambi kwesikhathi. Equkethe ama-squalene nama-antioxidants, iyasiza ukugcina ukuhlushwa okuhle nekhwalithi ye-collagen yesikhumba futhi inamandla okuqinisa. Ibe isisiza ukuvala imigqa emihle kanye nokugoqa kwesikhumba, bushelelezi isikhumba, igcine ukunwebeka kwayo, ibuyele emuva futhi imelane.

Isihlahla sikamango (Mangifera indica) sidabuka eNdiya naseBurma, isihlahla esishisayo somndeni wakwa-Anacardiaceae, esilinyelwa kakhulu izithelo zaso ezisaqanda. Ngaphandle kwenyama yawo emnandi, enamanzi ecebile ngovithamini C, umango uqukethe umongo oyisicaba one-alimondi enamanzi. Uma isikhishiwe, le-alimondi izocindezelwa ngokomshini ukuze kutholwe ibhotela elinokwakheka okuhlukile nomuzwa.

Eqinisweni, ibhotela likamango, lapho selihlungiwe, empeleni lakhiwe ngamafutha abalulekile (oleic, stearic, palmitic acid), ama-phytosterols, ama-polyphenols, i-squalene ne-oleic alcohol.

Ibhotela likamango licebile futhi liyancibilika, liphuzi ngokuphaphathekile ngombala, liqinile ezingeni lokushisa elivamile futhi liwuketshezi ngaphezu kuka-30 ° C. Linokusimama okuhle kakhulu kwe-oxidation futhi likhipha iphunga elimnandi, lemifino.

Ukusebenzisa ibhotela likamango

Ibhotela likamango lingasetshenziswa ngqo esikhumbeni sobuso, umzimba, izindebe noma izinwele. Gcoba ibhotela entendeni yesandla sakho ukuze ulithambise futhi ulithambise, bese ulibeka endaweni ezophathwa ngokusihlikihla ukuze lingene. Gxila ezindaweni ezome kakhulu njengezindololwane, amadolo noma izithende.

Ingabuye ifakwe esigabeni esinamafutha kuma-emulsions noma amalungiselelo enziwe ekhaya, njenge:

• imaski yezinwele noma ubuso;
• i-shampoo noma i-conditioner;
• ubuso obumanzi noma i-balm yomzimba;
• i-massage balm;
• ukuqinisa ukunakekelwa;
• ukhilimu we-conditioner;
• ukunakekelwa kwelanga noma ngemva kwelanga;
• amafutha omlomo;
• ukwenza insipho, kuze kufike ku-5%.

Ngezinwele ezomile noma ezipholile, sebenzisa imicu yebhotela likamango ngemicu, ugcizelele emaphethelweni, ukame ukuze usabalalise ngokulinganayo bese ushiya okungenani ihora, noma ngisho nobusuku.

Ingasetshenziswa futhi ekuseni ngamanani amancane kakhulu ekugcineni noma ubude ukuze ivikeleke usuku lonke.

Contraindications of umango ibhotela

Ibhotela likamango alazi ukuphikisana, ngaphandle kwalapho kwenzeka ukungezwani komzimba. Kodwa-ke, ukwakheka kwayo okucebile kakhulu kungaphinda kugcobe izinhlobo ezithile zezinwele ngokushesha uma isetshenziswa njengemaski kaningi.

Kubalulekile ukukhetha ibhotela likamango elikhishwe emakhazeni (ukucindezela kokuqala okubandayo) ukuze ligcine izithako zalo ezisebenzayo ngangokunokwenzeka.

Kubalulekile futhi ukuyikhetha i-organic, eyenziwe ngomango wemvelo ongalashwanga kanye no-100%. Lokhu okushiwo kumele kuvele ukuze kugwenywe ukwengeza izinyibilikisi, uwoyela wamaminerali noma izivimbeli zamakhemikhali.

Ibhotela likamango lingathengwa ezitolo ze-organic, amakhemisi noma ku-inthanethi, unake umsuka nokwakheka. Uma imsulwa, kubiza ngokwesilinganiso esingaphansi kuka-40 € ngekhilo.

Ingagcinwa endaweni eyomile, kude nokukhanya nokushisa.

Ibhotela likamango elihlanzekile lingahlanganiswa nezinye izimangaliso eziningi zemvelo ukudala ama-synergies anezakhiwo ezihlosiwe.

Nazi ezinye izibonelo zokusebenzisana:

• ukunakekelwa kwesikhumba esomile: amafutha emifino e-calendula, i-avocado, i-almond elimnandi;
• ukunakekelwa kwesikhumba esivuthiwe: amafutha emifino e-rosehip, i-argan noma i-borage, amafutha abalulekile e-cistus, i-rose noma i-geranium, uju;
• ukuqinisa ukwelashwa: amafutha e-daisy, amafutha e-macadamia, amafutha abalulekile we-grapefruit;
• ukunakekela izinwele ezomile, iziphetho ezihlukanisiwe: i-shea noma ibhotela le-cocoa, uwoyela kakhukhunathi, uwoyela we-castor, i-Ylang-Ylang amafutha abalulekile;
• ukunakekelwa kwezindebe: ingcina yezinyosi, amafutha e-almond amnandi, i-calendula, i-cocoa noma ibhotela le-shea.