Okuqukethwe
Izolo ihhotela i-The Ritz-Carlton Abama e-Guía de Isora, e-Tenerife, isingathe umbukiso wokwethula uhlelo lwango-2018 lomhlahlandlela we-Michelin eSpain nasePortugal. I-Aponiente kanye ne-ABaC ama-triestrellados amasha sha, into ekhuphula izindawo zokudlela ezisuka kweyisishagalolunye ziye kweziyishumi nanye ezweni eziphethe umklomelo ophakeme kakhulu onikezwa “ibhayibheli elibomvu”.
Amakheli, amafomethi nezintengo zezindawo zaseSpain lapho ungaphila khona i-TOP gastronomic experience.
Ukuqokwa
Ingelosi Leon, umpheki wolwandle, usechithe iminyaka eyishumi edlule ebhukuda ngokumelene nomsinga futhi enze ulwandle ludleke, ngayo yonke imibala yalo eluhlaza okwesibhakabhaka. Kwaqala kwawa inkanyezi eyodwa, kwase kuba ezimbili. Owesithathu, lowo izolo uphakamise indawo yokudlela yakhe Ukuqokwa, weza kanye neyesine, indawo yokudlela yase-Alevante, iphrojekthi ye-León e-Hotel Meliá Sancti Petri e-Chiclana de la Frontera.
Itholakala endaweni yokugaya endala e-El Puerto de Santa María, Ukuqokwa Kufanele kube isitobhi sanoma iyiphi i-gourmet efuna izimanga kanye nenkulumo ehambisanayo ye-gastronomic. Ungakhetha phakathi kwamamenyu amabili: Ulwandle oluzolile (175 euro) futhi Vula (205 euro). Ukumataniswa namawayini, 90 kanye 70 euros ngokulandelana. Futhi nge-dessert, Ukukhanya Kwasolwandle, umlingo ithimba lompheki del mar elikwazi ukuphinda likhiqize izikhathi eziningi ezidingekayo ngenxa ye-crustacean yase-Asia esomisiwe futhi efakwe amanzi kabusha. A isipiliyoni esingekho eshadini futhi okukhethekile kakhulu okunezindleko zama-euro angama-60.
Abac
Ijaji lomunye wezinhlelo zokupheka ezibukwa kakhulu kumabonakude, UJordi Cruz ngaphezu kwakho konke, umpheki we ABAC.
Le ndawo yokudlela, ephinda iqale ukuvela e-Olympus of TOP, itholakala ehhotela elikhethekile le-Barcelona elinegama elifanayo. Ijusi ka-anyanisi ethosiwe nama-scamorza cheese spheres, ama-walnuts nama-orange peels, i-tartar ye-steak ebhenyiwe, iqhwa le-veal elivuthiwe, isikhupha seqanda eliphekiwe, iveyili yesinaphi nesinkwa sikapelepele esiphundu kanye nokufaka ushokoledi ofakwe izinongo, amatshe e-cocoa kanye ne-vanilla, ibhotela ne-citrus peels izitsha okungajatshulelwa kuzo ABAC (inikezwa ku-Versace dinnerware).
Izintengo ezimaphakathi zebanga lokudla kusuka kuma-euro angama-140 kuye kwangama-170,ephuza eceleni.
I-Arzak
Akuyona indawo yokudlela, iyinganekwane. Ithathwe ngu UJuan Mari y U-Elena Arzak, ngokulandelana isizukulwane sesithathu nesine somndeni ozinikele ekhishini, lesi sikhungo saseSan Sebastian siwuthando olumsulwa ngaphansi koqweqwe lobuhle.
I-Arzak Bekuyindawo yokudlela yesibili yaseSpain ukubamba izinkanyezi ezi-3 ze-Michelin. Lokhu kwenzeka ngo-1989. Ngemva kweminyaka engamashumi amathathu, usesendaweni efanayo futhi ukwazile nokuzibonakalisa kwabezindaba. uhlua 50Best, lapho ibalwa khona inombolo 30. Lapha ungakhetha phakathi iphepha (intengo ejwayelekile yesitsha ngasinye singama-euro angama-60) futhi imenyu yokunambitha (ama-euro angama-210 kanye ne-VAT, iziphuzo ngokwehlukana).
Kwehlukana
Okudlulele, okunolaka, i-baroque, okujabulisayo. Ikhishi la UDavid Muñoz Kuwumfanekiso oqondile wompheki osemusha waseMadrid ophumayo. Uhlelo lwango-2014 lomhlahlandlela lwayiklomelisa ngezinkanyezi ezi-3, ngemva kweminyaka eyisithupha yavulwa indawo yayo yokuqala.
Manje Kwehlukana Itholakala ehhotela i-NH Collection Eurobuilding emgwaqeni waseMadrid uPadre Damián, endaweni eklanywe nguMuñoz ngokwakhe enoLázaro Rosa Violán. Indawo ebuswa izingulube ezindizayo, uphawu lwekhishi lapho konke kungenzeka khona. Akunamkhawulo, ngokwesiqubulo sabo. Ungakhetha phakathi kwamamenyu amabili wokunambitha angahluka futhi ahluke ngentengo nenani lezitsha: I-195 euro (izitsha eziyishumi ezinomsoco kanye nama-dessert amane) kanye I-250 euro (izitsha eziyishumi nanhlanu ezihlwabusayo kanye nama-dessert amahlanu).
UMartin Berasategui
UMartin Berasategui Ungumpheki waseSpain onezinkanyezi eziningi ze-Michelin: eziyisishiyagalombili, hhayi ngaphansi. Ezintathu endaweni yokudlela yaseLasarte, e-Barcelona, ezimbili ze-MB e-Tenerife kanye nezintathu zendlu kanina, ebizwa ngegama lakhe futhi eseLasarte, e-Oria.
I-eel ebhenywa nge-caramelized eel millefeuille, i-foie gras, u-anyanisi oluhlaza kanye ne-apula eluhlaza, i-oyster efudumele efakwe kancane ikhukhamba ne-K5 granita, i-apula elibabayo noma i-caviar gelée enosawoti we-asparagus nosawoti we-Añana kanye nokhilimu wayo ezinye zezitsha ezakha Ingxenye ye Imenyu yokunambitha enhle, intengo kabani I-225 euro. Ungaphinda ukhethe uku-oda i-à la carte.
I-Quique Dacosta
Izincwajana zemininingwane '3 izinkanyezi' ngesibongo nesibongo. Ekhishini la I-Quique Dacosta izinto zokunethezeka zaseMedithera, kokubili olwandle nasemhlabeni, zikhanya nakakhulu.
Imenyu yale sizini ka-2017, I-DNA Quest, ithembisa ukuletha ekukhanyeni imikhiqizo yendawo kanye namasu angaziwa noma akhohlwe, ngaphandle kokuyeka ubuciko kanye ne-avant-garde. Intengo yayo: I-210 euro ngomuntu ngamunye. Labo abafisayo, bangahambisana nokulandelana kwezitsha namawayini ngama-euro angama-99 ngaphezulu.
Sant Pau
Umholi UCarme ruscalleda Unezinkanyezi eziyisikhombisa ze-Michelin ezandleni zakhe: ezintathu zendlu yakhe kamama, i-Sant Pau, e-Sant Pol de Mar; ezimbili ze-Moments, indawo yokudlela ayiholayo kanye nendodana yakhe Raül Balam nokuthi itholakala ehhotela elikhethekile i-Madarin Oriental e-Barcelona; nezimbili zeSant Pau Tokio, enhlokodolobha yaseJapan.
Imenyu yokunambitha yale nkathi, ephefumulelwe umhlaba wezinongo, izindleko Ama-euro angama-186 umuntu ngamunye. Kukhona futhi inketho yemenyu: inani elimaphakathi lesidlo ngasinye ngama-euro angama-49 (ama-dessert, ama-euro ayi-19). Ukuze ujabulele egumbini lokuphumula noma engadini. Ngeso olwandle.
Akelaŕe
Ukusuka eMedithera kuya e-Atlantic. Izindawo zokuhlala e-San Sebastián Akelaŕe Enye inganekwane yokubuyiselwa kweSpanishi. Umpheki wakho, UPedro Subijana kungukuthi, kanye noJuan Mari Arzak, uMartín Berasategui kanye noCarme Ruscalleda, omunye "wobaba" be-techno-emotional cuisine, owabeka izisekelo ze-Spanish gastronomic avant-garde eyayizohamba kamuva noFerran Adrià.
I-Kokotxa suflada ne-white garlic pil-pil, isaladi ye-lobster enoviniga we-cider kanye ne-"Umami" ye-sea bass ezinye zezitsha ezinesignesha yalo mpheki we-Donostiarran. Kukhona imenyu kanye namamenyu amathathu okunambitha Aranori, Bekarki y Izingoma zakudala ze-Akelaŕfuthi. Zontathu izindleko Ama-euro angama-195 kanye ne-VAT, Iziphuzo azifakiwe. Uma ubusuku obubodwa bunganele ukuzama yonke into, unganweba ukuhlala kwakho ehhotela okuthi, ngaphezu kokuba neyodwa yezindawo zokudlela ezihamba phambili ze-Spanish, ibe nendawo ye-Spa kanye Nezempilo.
azurmendi
Itholakala emaphandleni, amakhilomitha angu-19 ukusuka eBilbao, azurmendi ihlala esakhiweni sengilazi esenzelwe ukuthi, ngesikhathi esifanayo, uvumele ukuthi umbozwe yimvelo futhi usihloniphe. Le restaurant, ukapteni umpheki Eneko AxaInengadi yayo futhi iklanyelwe ukusizakala ngemithombo yemvelo - imvula, ilanga, umoya - ukunciphisa umthelela wendawo.
Lapho amamenyu amabili okunambitha, enye eyakhiwe nge-Azurmendi yakudala (Erroak, the roots) kanye nenye yendalo emisha (Adarrak, amagatsha). Zombili izindleko I-180 euro ngomuntu ngamunye. Iphrojekthi yakhe yakamuva, i-Eneko, ezokuthengela ikomkhulu ne-Azurmendi futhi esenezinyanga ezimbalwa iqalile, izolo iwine isihlabani sakhe sokuqala se-Michelin.
I-Lasarte
I-prawn ebomvu efudumele endaweni engaphansi kolwandle, i-fennel ne-coral emulsion, i-squid tartare ene-liquid egg yolk, u-anyanisi ne-kaffir consommé, ijuba elosiwe, ama-citrus capers, umnqumo omnyama, isanqante esibhemayo kanye ne-galangal sauce, ukhilimu we-curd one-truffle emhlophe, i-pear ne-hazelnut.
Ngaphansi kophawu lwe UMartin Berasategui kanye nomyalo we UPaolo Casagrande, umpheki wakho, I-Lasarte Igqoke izinkanyezi ezingu-3 kusukela ku-edishini yokugcina ye-2017 yomhlahlandlela obomvu. Itholakala eHotel Monument kanokusho, ku-Paseo de Gracia futhi inakho kokubili imenyu namamenyu okunambitha: eyodwa I-185 euro kanye nezinye ezingu-210.
ICeller de Can Roca
Abafowethu abathathu, isipiliyoni seminyaka engamashumi amathathu, izinkanyezi ezi-3 ze-Michelin kanye nenombolo 3 ohlwini lwama-50Best.
Noma ubani angasho ukuthi u-3 inombolo yakhe yenhlanhla. Nakuba i-1 imlingana njengegilavu. I Ingabe i-Roca winery Akuyona nje enye yezindawo zokudlela ezihamba phambili eSpain, kodwa emhlabeni. Futhi ingesinye sezindawo zokudlela ezinohlu olude kakhulu lokulinda: ukuze ukwazi ukudla noma ukudla kulesi siqeshana sezulu le-gastronomic, kufanele ulinde unyaka.
Ukubhuka kwamukelwa kusasele izinyanga eziyishumi nanye futhi ithemu ivulwa njalo ngenyanga, phakathi kwamabili ngosuku lokuqala lwenyanga.