I-lobster nelayisi ku-sauce yewayini
Lesi isidlo esisezingeni lokudlela, kepha singalungiswa nasekhaya uma ungalandela ngokuqinile iresiphi nobuchwepheshe bokupheka.
Uzodinga: - ama-lobster ama-2 anesisindo esingu-800 g lilinye; - 2 tbsp. irayisi; - iqoqo le-tarragon; - 1 anyanisi; - 2 iziqu ze-celery; - 1 isanqante; - 3 utamatisi; - 2-3 ama-clove kagalikhi; - 25 g ibhotela; - Amafutha e-Olive; - 1/4 Art. i-cognac; – 1 tbsp. iwayini emhlophe eyomile; – 1 tbsp. unamathisele utamatisi; – 1 tbsp. ufulawa; – ingcosana kapelepele obomvu oshisayo; - ingxube ye-Provencal herbs; - usawoti kanye nopelepele omnyama omusha.
Thela amanzi abilayo phezu kukatamatisi, susa isikhumba kubo, futhi usike uginindela. Hlanza futhi usike u-anyanisi nezaqathi. Futhi usike izingquza zesilimo esidliwayo esinamagatsha anamanzi nogalikhi ohlutshiwe. Bilisa i-lobster, ucwecwe igobolondo, ususe uginindela bese usika izicucu. Shisisa amafutha omnqumo ku-skillet bese uthosa ama-lobster kuwo. Engeza izaqathe, u-anyanisi nesilimo esidliwayo esinamagatsha anamanzi bese upheka imizuzu engu-3-4 ngaphezulu. Bese ufaka utamatisi negalikhi, ingxube ye-Provencal herbs kanye ne-tarragon epanini. Isizini ngosawoti bese ufaka upelepele obomvu nomnyama. Thela iwayini elimhlophe namanzi lapho. Faka isivalo ebhodweni bese ubila imizuzu engu-20. Engeza ufulawa ukujiyisa isoso. Uma unesitashi, singasebenza futhi njenge-thickener.
Bilisa irayisi emanzini anosawoti kanye nenkathi nebhotela. Phaka izingcezu ze-lobster ngelayisi nangesoso lewayini lapho i-lobster iphekwe khona.
Lobster emimoyeni yesitayela seBreton
Lesi isidlo sangokwesiko esisenyakatho yeFrance, okuthi, nokho, ngenxa yokunambitheka kwaso okuntekenteke, saziwa ngaphesheya kwemingcele yesifunda.
Uzodinga: – 4 amalobster aqandisiwe anesisindo esingu-500 g ngalinye; - 2 anyanisi; - 6 tbsp. l. uviniga wewayini; - 6 tbsp. l. iwayini emhlophe eyomile; - ikhumini elomile; - ama-peas ambalwa we-pepper emnyama; - 600 g ibhotela enosawoti; - Amafutha e-Olive; – usawoti.
Ikhasi bese usika u-anyanisi. Saute anyanisi ku-skillet esingagodli okujulile ngeviniga, iwayini, ikhumini nopelepele omnyama. Bese ufaka u-300 g webhotela lapho. Pheka usoso emlilweni ophakathi nendawo imizuzu engu-7 kuya kwengu-10 ngaphandle kokuvumela uwoyela ukuthi ubile.
Sika i-lobster ibe uhhafu ubude bese uyibeka eshidini lokubhaka eligcotshiswe ngamafutha, inkathi ngosawoti. Bapheke imizuzu eyi-10 kuhhavini osuke usushisa kakade. Ncibilikisa ibhotela elisele, susa i-lobster, engeza ibhotela bese ubhaka eminye imizuzu eyi-10. Khonza i-lobster nge-sauce yebhotela eyenziwe ngeviniga ne-cumin.