I-Béchamel sauce Uma i-sauce ewugqinsi iqina futhi yenza ifilimu kuyo, khona-ke ayizange iphekwe ngendlela efanele. Amasoso aminyene alungiswe kahle ane-silky smooth texture, futhi adinga ukupheka okungenani imizuzu engu-25. I-Bechamel sauce ibalulekile ekulungiseleleni i-lasagna, i-soufflé kanye ne-casseroles. Isisekelo se-sauce: I-sauce iminyene ngenxa yenhlanganisela kafulawa namafutha. Ngokuvamile ibhotela nobisi kusetshenziswa njengamafutha, kodwa ungenza nesoso esekelwe kumafutha emifino kanye nomhluzi wemifino. Isoso Engenayo I-Clump: Ukwenza isoso engenawo ama-clump, engeza uketshezi olufudumele kufulawa ofudumele namafutha, noma uketshezi olubandayo kufulawa obandayo kanye nengxube yamafutha, bese ugoqa ngokushesha ngesipuni sokhuni. Lapho ulungiselela i-sauce ku-boiler kabili, kufanele ifakwe ngezikhathi ezithile. Izinongo: Ungangeza i-puree yemifino, u-garlic othosiwe, isoso katamatisi, amakhambi amasha, isinongo se-curry noshizi osikiwe ku-sauce elungisiwe. Iresiphi ye-Sauce ye-Bechamel Izithako:
2 izinkomishi zobisi ¼ inkomishi u-anyanisi oqotshwe fake 1 iqabunga le-bay 3 amaqabunga e-parsley 3½ wezipuni ibhotela 3½ wezipuni ufulawa kasawoti kanye nopelepele ocolekile ocoliwe ocoliwe
Iresiphi: 1) Esitokisini se-iron cast phezu kokushisa okuphakathi, ukushisa kancane ubisi ngo-anyanisi, iqabunga le-bay ne-parsley. Akudingekile ukuletha ngamathumba. Bese ususa i-pan esitofini futhi uyivumele ihlale imizuzu engu-15. 2) Kwelinye i-pan, ncibilikisa ibhotela, engeza ufulawa bese upheka phezu komlilo ophakathi, uvuselela ngezikhathi ezithile, cishe imizuzu emi-2. Bese uthele ngokushesha ubisi ngesihlungo bese upheka, uvuselela, kuze kube yilapho usoso ushubile. I-3) Ngemva kwalokho, ukunciphisa ukushisa bese upheka enye imizuzu engu-25-30, uvuselela ngezikhathi ezithile. Usawoti, pepper, engeza i-nutmeg ukunambitha. Uma ungeke usebenzise isoso ngokushesha, qiniseka ukuthi umboza isitsha sososo ngefilimu yokudla. I-Bechamel sauce ngamakhambi: Kusoso olungisiwe, engeza u-½ inkomishi yamakhambi aqoshwe kahle: u-anyanisi, i-thyme, i-tarragon noma i-parsley. Ikhalori ephezulu ye-bechamel sauce: Kusoso olungisiwe, engeza ½ inkomishi kakhilimu. I-Bechamel sauce yama-vegans: Faka esikhundleni ibhotela ngamafutha emifino, bese ufaka ubisi lwenkomo ngobisi lwesoya noma umhluzi wemifino. I-Bechamel cheese sauce: Kusoso olungisiwe, engeza u-½ inkomishi egayiwe i-Cheddar noma i-Gruyere noma ushizi wase-Swiss, ingcosana kapelepele we-cayenne nezipuni ezingu-2-3 zesinaphi se-Dijon. Khonza le sauce nge-broccoli, ukholifulawa, noma i-kale. : deborahmadison.com : Lakshmi