I-Perlovka ye-crucian carp

I-Perlovka ingenye yezinhlanzi ezinhle kakhulu ze-crucian carp. Kodwa-ke, uma i-bait ingalungiswanga kahle, ngeke ikwazi ukuyisebenzisa - kunzima ukubeka i-hook, unamathele eminwe yakho, ucwiliswe emhlabathini onodaka lapho i-crucian ithanda ukudla khona. Indlela yokupheka ibhali ngokudoba i-crucian carp ngendlela efanele? Kunezindlela eziningi, ungasebenzisa leyo oyithandayo kakhulu.

Perlovka: asambe siye esitolo

Ukulungiselela ibhali ukuze ubambe i-crucian carp kulula, kodwa kuthatha isikhathi esihle. Yiqiniso, ungasebenzisa noma iyiphi i-pearl ibhali yezinga lokudla osuvele unayo ekhaya. Kodwa-ke, ngesikhathi esifanayo, ingozi yokuthola ukusolwa kowesifazane iyanda: “Ngaphinda futhi, ngihudule lonke iphalishi ukuze ngidobe!” Ngakho-ke, kungcono ukuzithengela esitolo ngaphambi kokupheka.

Lapha, futhi, kunezindlela ezimbili. Thatha iphalishi ukuze udobe kuphela, noma ulithengele izidingo ezijwayelekile, bese, njengomthengi, ulisuse lapho. Inketho engcono kakhulu ukuthenga inani elikhulu le-pearl ibhali kokubili ekhaya nawe.

Kuyaphawuleka ukuthi uma i-porridge ithathwa kuphela nge-bait, ama-baits, khona-ke ibhali akuyona into engcono kakhulu yentengo. I-cereal ayiyona eshibhe kakhulu esitolo.

Lapho uthenga, naka imingcele emibili: ubukhulu bezinhlamvu kanye nonyaka wesivuno, uma kukhonjisiwe. Ngokuvamile okusanhlamvu kwezitshalo ezintsha kuba ngcono, njengoba kushunqa kangcono. Izinhlamvu ezindala zizothatha isikhathi eside, ngakho ukupheka okuphuthumayo kwephalishi ngehora kungase kungasebenzi. Ngesizathu esifanayo, kungcono ukuyeka ukukhetha okusanhlamvu okukhulu. Uma i-porridge nayo izophakelwa, kungcono ukuyithenga esitsheni esikhulu. Okujwayelekile - iphakheji enesisindo sekhilogremu, kodwa ungathola amaphakheji amabili namakhilogremu amathathu. Isitsha esikhulu, ishibhile.

Ingabe kuwufanele ukuthenga okusanhlamvu esikhwameni esikhulu endaweni yokugcina impahla? Uma intengo ilinga kakhulu, khona-ke ungathenga isikhwama esingamashumi amahlanu-kilogram. Kodwa kunezinkinga ezimbalwa:

1. Ukuletha kanjani?
2. Uzoyigcina kuphi? Ikhaya ngeke lijabule, ikakhulukazi efulethini elincane ledolobha.
3. Esitolo, izikhwama ngokuvamile zinomswakama, ngakho-ke isikhunta singase sakhe ngaphandle kokoma. Lokhu okusanhlamvu akufanelekile ukudoba.
4. Ngemuva kokumisa, isikhwama sizoba lula ngamakhilo amabili kuya kwamathathu.
5. Iqiniso lokuthi isikhwama sithi "50" ngokuvamile kusho ukuthi empeleni, ngisho nefomu eluhlaza, angaba ngu-48.
6. Izinga lokusanhlamvu esikhwameni esivaliwe alikwazi ukulawulwa.
7. Ngokuvamile esikhwameni esinjalo sokusanhlamvu kuyoba nothuli oluningi nothuli. Kuzodingeka uwuhlunge, uchithe isikhathi kuwo, futhi ngaphandle kwalokhu, iphalishi liphenduka linamathele kakhulu.

Ngesikhathi esifanayo, esitolo ungakwazi njalo ukuthenga isikhwama ngenani elincane, lapho ungabona khona ngokushesha lokho okungaphakathi, somile ngokuphelele. Ohambweni olulodwa lokudoba, ikhilogremu ngokuvamile yanele i-nozzle kanye ne-bait, kodwa uma ufuna ukuheha, ungathenga ishumi nambili nengxenye ngesikhathi esisodwa.

 Ubuhle, ububi kanye nezici.

Izimfanelo ezinhle eziyinhloko nemithetho yokupheka ifinyezwa kalula etafuleni.

Lezi yizinzuzo zebhali zokubamba i-carp nezinye izinhlanzi. Indlela eyinhloko yokudoba ngalesi silo induku yokuntanta. Yilokhu kubamba okukuvumela ukuthi uveze zonke izinzuzo zayo ngokugcwele. Futhi lapho ubamba i-carp, i-float isetshenziswa kaningi.

Izindlela zokuzilungiselela

Ezikhathini zasendulo, ukuze kuqhume i-porridge yokudoba, umbhali wenza i-pearl ibhali kuhhavini lomzana - washiya ibhodwe nge-porridge ebusuku, ivaliwe ngesembozo, futhi ekuseni wathatha i-bait eqediwe. Manje, yiqiniso, akekho ozokwenza lokhu, kumuntu ohlala edolobheni kulula kakhulu ukusebenzisa lezi zindlela ezilandelayo:

• ukupheka emanzini okugeza;
• ukushisa ku-thermos;
• ukupheka ku-multicooker.

Ukugeza ngamanzi

Indlela elula engadingi amadivaysi akhethekile. Kudingeka izimbiza ezimbili, eyodwa kufanele ingene kalula kwenye, okungcono ibhodwe elincane elinobude obufanayo. Ukugeza okujwayelekile kwamanzi - uma ipani elincane lisendaweni enkulu futhi lingathinti phansi. Lokhu kwenziwa ngezindlela ezahlukene, okulula kakhulu lapho izibambo zencane zivele zilale onqenqemeni lwenkulu.

Ingxenye yesine yomthamo webhali ithululelwa encane bese enye ithululelwa ngamanzi, ishiya cishe u-1 cm phezulu. Bayifaka enkulu, ngaphambi kokuthela amanzi anele, kodwa bangangezi kancane - cishe amabili. Ngemva kwalokho, konke lokhu kuthunyelwa esitofini segesi. Bilisa amanzi epanini elikhulu, wengeze amanye uma kudingeka. Kufanele ubilise cishe ihora noma kuze kube yilapho zonke izinhlamvu zivuvukala futhi zigcwalise cishe phezulu.

Amanzi engeziwe ayakhishwa, ipani likhishwa elikhulu, kuqala limbozwe ngesembozo, bese ligoqwa ngengubo yokulala bese limiswa ukuze lime ubusuku bonke. Ekuseni ibhali ingathathwa nawe, khona kanye ohambweni lokudoba, hlanganisa ne-bait eyomile, umhlaba noma izinkwa zesinkwa. Kuyoba ngempumelelo ukuthululela ibhali esigxotsheni samaphephandaba amadala, uhlakaze futhi ulinde umswakama owedlulele ukuba uthathwe, lokhu kufanele kwenziwe ngaphambi kohambo oluya endaweni yokugcina amanzi. Phinda inqubo ngamaphephandaba izikhathi ezintathu.

Le ndlela ilula kakhulu, kodwa ithatha isikhathi. Ikuvumela ukuthi ulungiselele i-bait ye-crucian carp ngaphandle kwamadivayisi kunoma iyiphi isamba esikahle. Ibhali le-crucian carp, indlela yokupheka ngenye indlela ngaphandle kokupaka esitofu? Ukugeza ngamanzi kusebenza kakhulu. Kodwa-ke, ku-angler yesimanje, kungcono ukusebenzisa ukupheka kwe-thermos.

ku-thermos

They use a thermos with a wide mouth, from which it will be convenient to get porridge later and it will be easier to brew it. Barley is covered with a quarter of the volume. Then water is poured into it, not adding a centimeter to the neck. After that, the thermos is closed and left for no more than a couple of hours. When the porridge is ready, it is treated in exactly the same way as in the previous case – poured or dried on a newspaper. Some will have a question – but will the lid of the thermos be torn off if poured tightly? No, this won’t happen. Experienced housewives know that porridge can escape from the pan only in one case – when it is on the stove and the water in the porridge boils. If you cook in a water bath or in a thermos, the mixture of porridge and water practically does not increase in volume. Therefore, you can pour it right under the lid without any fear.

Ku-multivariate

Uzodinga i-multicooker, lapho kukhona imodi yokulungiselela iyogathi, lapho kugcinwa khona izinga lokushisa elingaguquki elingama-degree angama-40. Kufana nokwenza i-thermos. Ukwenza iphalishi, kwanele ukwengeza ibhali ingxenye yesine, engeza amanzi abilayo, uvale isembozo. Ekuseni, bakhipha ibhali eliphelile, bathele, basule.

I-drawback eyinhloko ye-multicooker ukuthi ukuze ulungiselele ibhali le-pearl, ivolumu izophuma cishe phezulu. Lokhu akudingekile ngaso sonke isikhathi, ngokuvamile lesi samba sikhulu kakhulu. Ngakho-ke, kungcono ukukhetha ukupheka ku-thermos (lokhu kuyindlela esheshayo) noma emanzini okugeza. Abanye banganikeza izindlela eziningi lapho kusetshenziswa i-microwave, bayeluleka ukubilisa epanini elilodwa - uma benikeza umphumela omuhle, khona-ke le ndlela ilungile.

Abanye bayeluleka ukupheka iphalishi amahora amabili kuya kwamathathu kuphela. Ngokwesibonelo, abazalwane Shcherbakov babe ividiyo echaza inqubo ngokuningiliziwe.

Angicabangi ukuthi iyifanele ngempela i-crucian. Ngokuvamile ukulunywa kuyoba ngcono uma okusanhlamvu kufakwe ngesitimu ngangokunokwenzeka. Uma utshala ngendlela efanele, ubhoboza isikhumba phakathi nendawo, ibhali lisazoqhubeka libambelele ku-hook ngokuphelele, kuyoba ngcono ukuluma okusanhlamvu okushubile kakhulu. Kungakho umpheki onensayo ushiywa ubusuku bonke.

I-Aromatization

Ukudoba i-crucian carp kuzophumelela lapho i-bait iphunga kahle. Kodwa-ke, lapho ikwindla ifika, iphunga liyabaluleka kancane. Ngeshwa, leli phalishi ngokwalo alinaphunga noma linephalishi "lebhali" elibuthakathaka, ngakho-ke udinga ukulithuthukisa, wengeze ama-aromatics. Umbhali ukholelwa ukuthi iphunga eliyinhloko elithandwa yi-crucian yi-garlic, ama-strawberries, i-dill. Iphunga lingahluka emithonjeni yamanzi ehlukene, njengoba imiphakathi yawo ijwayele ukuhlala yodwa futhi inokuthandwa nemikhuba ehluke kakhulu.

Indlela elula ukufaka ukunambitheka emanzini ngesikhathi sokupheka. Lokhu kusebenza kunoma yikuphi ukunambitheka okubabayo, ukunambitheka kwe-sitrobheli esenziwe ngomumo kusuka ebhodleleni, isilimo esidliwayo esinamagatsha anamanzi, i-dill, ungakwazi ukwengeza ngisho nejamu le-strawberry. Ngendlela, uju noshukela nakho kunomphumela omuhle ekulumeni. Kungakanani ukungeza kunqunywa ngabanye, kodwa uma udlula ngokweqile, kuzothusa izinhlanzi.

Ibhali negalikhi ye-crucian carp iyasebenza, iresiphi ihluke kancane kulokho okuchazwe. Kulokhu, iphunga lizosebenza kangcono uma i-garlic entsha, ebilisiwe ingasakhangi kangako. Ukuze benze lokhu, bamane bathathe i-crusher kagalikhi noma ummese obukhali kanye nama-clove ambalwa ukuze badobe. Khona lapho ohambweni lokudoba, i-porridge ifakwa ebhokisini futhi umkhiqizo uchotshozwa noma uqoshwe kahle lapho, khona-ke yonke into iyanyakaziswa. Izinhlamvu zithathwa lapho ukuze kwenziwe imibhobho. Ungakwazi ukugcoba izandla zakho ngegalikhi bese uchoboza okusanhlamvu ngaphambi kwe-nozzle entendeni yesandla sakho, kodwa ngesikhathi esifanayo udinga ukuqaphela ukuthi ungazithinti ngekhala, amehlo, isandla kufanele sihlale sikugalikhi.

Indlela yesithathu yilapho kusetshenziswa isiyelo esenziwe ngomumo esenziwe esitolo. Le ndlela iyasebenza, izokuvumela ukuthi unikeze iphalishi iphunga le-bait eyomile - i-biscuit, okubabayo, iphunga lamakhukhi, njll. Ngaphambi kokubamba i-crucian carp, uthele ibhali ngqo echibini ngengxube eyomile, uyivumele ime. okwesikhashana - futhi isivele inephunga elimnandi lokubamba.

Storage

Ibhali elisanda kuphekwa ligcinwa isikhathi eside kuphela ezitsheni lapho liphekwe khona. Kodwa-ke, ngokuhamba kwesikhathi, ingena kuyo, inamathele ndawonye, ​​​​ingabe ingasetshenziswa. Ngakho-ke, ukuze uyigcine isikhathi eside, kuyadingeka ukuyiletha efomini elomile - ufafaze nge-breadcrumbs noma i-bait eyomile, uyomise ephephandabeni. Ngemuva kwalokho, i-porridge ingathululwa ebhokisini bese ifakwa esiqandisini ukuze igcinwe. Angalala lapho ngokuthula izinsuku ezintathu noma ezine.

Kungcono ukungakwenzi lokhu futhi uyisebenzise kusha. Okusanhlamvu okusha kuphela okunomthelela omkhulu ezinhlanzini. Lokhu kubaluleke kakhulu uma kungezwa isinongo. Ngokuhamba kwesikhathi, izonyamalala futhi kungase kudingeke uyingeze futhi. Amanye ama-flavour alahlekelwa izakhiwo zawo, futhi uma i-nozzle noma i-bait ngokusetshenziswa kwawo ingasetshenziswanga ngokushesha, ayisakhangi, kodwa isaba izinhlanzi.