Isidlaliso se-Lentil feeder

Akwenzeki ngaso sonke isikhathi ukulandelela phansi i-bream enobuqili echibini: uma engenandaba nokubonisa umhlane wakhe, khona-ke indawo yayo akunzima ukuyinquma. Uma lo mmeleli wama-cyprinids egxumela kukholamu yamanzi, kuzoba nzima kubo bobabili abadobi abanolwazi kanye nosaqalayo ukuqagela indawo. Kunezindlela ezimbalwa zokwenza lula inqubo yokusesha, ngokunembe kakhudlwana ukuheha ukunaka komhlali wezinhlanzi, okungcono kakhulu kuzo isiheho esikhethwe kahle somphakeli we-bream. Ukusetshenziswa kuzosiza ukuheha izinhlanzi endaweni ethile, kodwa kulokhu udinga ukwazi ubuqili nezici ezithile.

Ithengiwe noma yenziwe ekhaya

Ayikho inketho yokudla yendawo yonke ye-bream; izinhlanzi echibini ngalinye kanye nezinkathi zonyaka zizoba nezinketho ezihlukile. Ngisho nangosuku olufanayo, ingakwazi ukupeka izinketho ngezithako ezahlukene kanye nephunga.

Ukuze ungashiywa ngaphandle kokubamba kunoma yisiphi isimo, kufanelekile ukucabangela izici ezinjalo lapho ukhetha ukugxusha kwabaphakeli:

• isimo sezulu;
• inkathi;
• izici zokukhulula phansi kwe-reservoir;
• ukweqisa noma ukuntuleka kokudla.

Akunakwenzeka ukuphendula ngokungananazi umbuzo ukuthi kungcono ukuthatha inketho ethengiwe noma ukwenza okuzenzela. Nokho, imibandela yokukhetha ebalulekile isasele:

• Inephunga elimnandi, kubalulekile ukuthi iphikelele ngokwanele, kodwa ayinamandla kakhulu. Inani elincane lephunga lingase lingahehi abahlali bezinhlanzi, futhi ukuchichima kwalo kuzobesabisa.
• Ukwakhiwa kufanele kufake imikhiqizo eyaziwa yizinhlanzi futhi edliwayo kuye.
• Izithako zengxube eqediwe zichotshoziwe ngokwanele futhi zixutshwe kahle.
• Inani elincane lezingxenye ezinothuli liyinto evamile yokudla kwe-bream, ukuchichima kwazo kuzoheha izakhamuzi ezincane zendawo yamanzi, lapho i-bream noma i-scavenger ingeke ibe nesikhathi sokufika ekudleni okuhlongozwayo.

Akufanele ukhethe izinketho ngengxenye enkulu, ngisho nabantu abakhulu bangesaba futhi benqabe ngokuphelele ukudla.

Izingxenye

I-bait for bream ehlobo noma ebusika ekuphakeleni ezimweni eziningi inesisekelo esifanayo, kodwa ama-flavour nezibophezelo zingahluka kuye ngezimo zokudoba. Esifundweni nasemanzini amile, i-viscosity yengxube ihluke ngokuphelele, lokhu kufanele kucatshangelwe lapho ukhetha noma ukupheka ekhaya.

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Kunoma iyiphi indawo yokugcina amanzi, izingxenye ezimbili eziyisibopho zisebenza njengesisekelo, ngasinye esibalulekile. Izingxube ezenziwe ekhaya noma ezithengiwe kufanele ziqukathe njengesisekelo:

• ikhekhe, izitshalo zikawoyela ezisetshenziswa kaningi, ubhekilanga, i-hemp, i-flax, i-rapeseed, ithanga;
• imvuthuluka yesinkwa, kodwa ukunikeza okuthandayo ukolweni noma rye kuncike kumbala ongaphansi kwendawo yokugcina amanzi.

Zizenzele ngokwakho ibheyi ye-bream yesiphakeli esisekelweni akufanele sibe nesikhunta noma sibe nephunga elibi.

Ama-leavening agents

Lesi sithako sisetshenziselwa ukubamba izinhlanzi ezindaweni ezinamanzi anamanzi amile. Okuhle kakhulu, ngokusho kwama-anglers anolwazi, yi-bran, asetshenziswa kaningi.

Izingxenye zokuhlanganisa

Lezi zithako zivame ukusetshenziselwa ukudla kwamanje, kodwa ngisho nasemanzini amile inani elincane ku-bait ngeke libe yinto engafaneleki nhlobo. Izinketho ezinhle kungaba:

• ubumba;
• U-Flour kakulweni;
• i-oatmeal eqoshiwe;
• ufulawa we-pea.

Ngezinye izikhathi ubisi olomile lusetshenziselwa umphumela ofanayo, kodwa iphunga layo alihlali lithandwa yizakhamuzi ze-ichthy.

I-Scents

Le ngxenye ayibalulekile kangako kunezinye, ngokukhetha i-ejenti yokunambitheka efanele, ungakwazi ukuheha izinhlanzi eziningi, noma ungazisabisa kude negiya. Udinga ukwazi ukuthi izinongo, amafutha abalulekile, imbewu yezitshalo, izinto ezikhishwe kanye nezikhishiwe zisetshenziselwa inguqulo ephekwe ekhaya.

Kuzo zonke ezinye izici, kufanele unamathele ngokuqinile kuresiphi, kodwa ukwenza izengezo zakho ngokuvamile kusiza ekudonseleni izakhamuzi zezinhlanzi eziningi endaweni ethile.

Ukupheka ngokwakho

Izingxube ezithengiwe, ngokusho kwama-anglers abanolwazi, zisetshenziswa kuphela yizimfundamakhwela, isiheho sangempela senziwe ngokuzimela, futhi ukwakheka kwezithako kulawulwa ngokwazo. Kuye nge-reservoir kanye nesikhathi sonyaka, okuphakelayo kuyahluka, ukuze ngokuqinisekile ikheji liphelele, udinga ukwazi futhi usebenzise izinketho eziningana. I-bait for bream ngezandla zakho izindlela zokupheka ze-feeder zihluke kakhulu, khona-ke sizofunda ezithandwa kakhulu.

Ukudoba ehlobo emanzini amile

Ukupheka thatha:

• 300 g imvuthuluka yesinkwa;
• 300 g ushukela;
• 300 g amabele abilisiwe;
• 200 g imbewu ye-sunflower ethosiwe, egaywe ku-grinder yekhofi;
• 2/3 isipuni se-coriander yomhlabathi.

Ukunamathela, inani elifanele lobumba liyengezwa, lokhu ngokuvamile kwenziwa kakade echibini.

Ihlobo, phezu

Izozibonakalisa kahle uma ibanjwe emfuleni ngenkathi eshisayo. Ukuze uzilungiselele ingxube ngokwakho, lungiselela kusengaphambili izingxenye ezilinganayo ikhekhe lika-sunflower, i-peas ehlumayo, i-oatmeal ebilisiwe, engeza ingxenye yengxenye ye-breadcrumbs. I-Coriander iphelele njenge-agent yokunambitheka, ingafakwa ngaphezulu phakathi nalesi sikhathi, cishe amathisipuni angu-3 ngekhilo ngalinye lengxube eqediwe. I-binder izoba ubumba, yengezwe ekuvumelaneni okufunayo komkhiqizo ophelile.

Ingxube yokudoba yasentwasahlobo

Umphumela wokudoba entwasahlobo ngokuyinhloko uncike ku-bait, izinhlanzi ngeke zihlale ziphuthelwa konke okunikezwayo ngaphambi kokuzala. Izinketho zalesi sizini azifani kakhulu nezithako, kodwa izilinganiso zihluke ngokuphelele. Ukunakwa ngokukhethekile kufanele kukhokhwe kumaphunga.

Ukuze uthole i-classic bait yasentwasahlobo uzodinga okulandelayo:

• I-100 g ye-bran, ikhekhe le-sunflower, i-millet ebilisiwe;
• 2 tsp coriander;
• ubumba nesihlabathi sokubopha.

Isithako esiyisibopho siyi-bloodworm, kufanele yanele kule ngxube, cishe amabhokisi ama-3 okukhethwa kukho okuphakelayo azodingeka kule mali.

Akudingekile ukugaya i-bloodworm ibe yi-bait entwasahlobo, kwanele ukuyixuba nezinye izithako ngekhwalithi ephezulu.

Ukudoba ekwindla enkambweni

Ngalesi sikhathi, kufanele uqaphele ngamaphunga okuphakelayo, angathusa ukubamba okungase kube khona. Kodwa ezinye izingxenye ezintsha zizokwandisa ukubamba kokuphakelayo okusetshenziswa ngezinye izikhathi. Ungadonsa ukunaka kwe-bream ngenhlanganisela yalezi zithako ezilandelayo:

• I-100 g ngayinye kakolweni kanye ne-rye bran, irayisi elibilisiwe, ukudla kwe-sunflower;
• amabhokisi kamentshisi amabili ezikelemu zegazi noma izimpethu;
• ubumba;
• isipuni emhlabathini coriander.

Isithako esiyinhloko se-bait ekwindla ubhekeni ongenasawoti osikwe ube yizicucu ezingu-5 by 5 mm.

Kukhona ezinye izindlela zokupheka, ngokuvamile esikhundleni se-coriander ngesinamoni noma imbewu ye-dill emhlabathini ngasekupheleni kwentwasahlobo nasehlobo, futhi izambulela ze-fennel zizosebenza kahle. Ekwindla, izinketho eziningi zezithelo zisetshenziswa njengamaphunga; iplamu, i-strawberry, ushokoledi, ubhanana, ne-vanilla nakanjani kuzosebenza.

Okuhle Kakhulu Kwemvelo

Ama-Anglers asebenzisa izinto ezikhangayo kanye ne-lemon balm ukunikeza iphunga elimnandi ku-bait elungiselelwe ekhaya. Kodwa-ke, ungashintsha i-chemistry ngezindlela ezithuthukisiwe ezivela ezinongo ekhishini.

Amanye amaphunga awakwazi ukwethulwa ngama-flavour emvelo, kodwa lokhu kuzowenza angasebenzi kahle ekuhlanganiseni okwenziwe ekhaya.

I-feeder bait ye-bream idlala indima ebalulekile ekudobeni, ngaphandle kwayo ngeke kwenzeke ukufeza imiphumela ephezulu. Izithako ezifanele kuphela ezilinganisweni ezifanele ezingadonsa ukunaka kwenhlanzi enosayizi ohloniphekile.