I-Lavash roll nge-salmon. Iresiphi yevidiyo

I-Lavash roll nge-salmon. Iresiphi yevidiyo

I-Lavash isinkwa esincane saseCaucasia esibukeka njengeqabunga, kanti i-salmon iyinhlanzi ebomvu emnandi. Kungabonakala sengathi imikhiqizo enjalo engafani ifana ngani? Kodwa uma uhlanganisa ngobuciko enye nenye, futhi ungeze nezinye izingxenye eziningana, uthola i-appetizer ebandayo ebandayo - i-pita roll ne-salmon.

Irowu yeLavash enesalmon ingakhonzwa ngamatafula ansuku zonke nawomkhosi. Ngaphezu kwalokho, i-lavash ne-salmon ilungiswa kalula futhi ngokushesha. Kunezinketho eziningi zokugcwalisa, isibonelo, ungahlanganisa i-salmon namakhambi, imifino ehlukahlukene.

Irowu yeLavash ngesaumoni enosawoti, ushizi kakhilimu namakhambi: indlela yokupheka

Izithako ezidingekayo zokupheka: - 1 isinkwa se-pita; - 200 amagremu salmon anosawoti; - 150-200 amagremu we-Viola ukhilimu ushizi noma okufanayo; - 1 iqoqo elincane ledile.

Sika i-salmon enosawoti ibe izingcezu ezincane. Hlanza, womise futhi usike kahle i-dill. Phonsa amakhambi noshizi kakhilimu. Sabalalisa ingxube evelayo ngongqimba omncane uhhafu wesinkwa sepita. Mboza ngenye ingxenye, bushelelezi kancane. Beka i-salmon ngaphezulu, uthathe izingcezu ezincane ezincane. Zama ukusebenzisa isinkwa esisha se-pita ukuze ukwazi ukusigoba kalula.

Uma i-lavash inesikhathi sokuqina, ifafaze ngamanzi amancane afudumele bese ulinda ize iphinde ithambe.

Qoqa ngokucophelela umqulu ovelayo ekugoqeni ipulasitiki nasesiqandisini amahora angaba ngu-1-2. Lokhu kuyadingeka ukuze igcwale ngokuphelele. Susa ifilimu, uthathe izingxenye zibe ngamasentimitha ayi-1,5-2 ubukhulu. Ungasika kuwo wonke umqulu bese u-obliquely. Beka imiqulu ye-salmon pita ngoqwembe bese ukhonza.

Esikhundleni sedill, ungasebenzisa amanye amakhambi, isibonelo, iparsley, i-cilantro, isilimo esidliwayo esinamagatsha anamanzi.

I-Lavash roll nge-salmon ekheniwe: indlela yokupheka

Izithako ezidingekayo zokupheka: - 1 isinkwa se-pita; - 1 ikani le-salmon ekheniwe ngejusi yayo; - 2 wezipuni zemayonnaise noma ukhilimu omuncu; - amagremu ayi-100 kashizi onzima; - usawoti; - umhlabathi omnyama pepper ukunambitha.

Beka inhlanzi ngaphandle kukathini, ukhiphe uketshezi olweqile. Mash isalmon ngemfoloko, engeza isipuni esingu-1 semayonnaise noma ukhilimu omuncu, inkathi ngosawoti, upelepele ugovuze. Gaya ushizi kwi-grater ephakathi, engeza isipuni esingu-1 semayonnaise uphinde ugovuze.

Faka inhlanganisela yoshizi nemayonnaise (ukhilimu omuncu) kuhhafu wesinkwa se-pita, usabalalise ngokulinganayo. Mboza ngesinye isigamu, faka ingxube yesalmon nemayonnaise. Roll, bopha ukugoqa kwepulasitiki kanye nefriji. Ngemuva kwamahora angu-1-2, susa ucwecwe, usike umqulu bese ukhonza.

Irowu yeLavash ngesaumoni namakhukhamba amasha: indlela yokupheka

Ukugcwaliswa kwe-pita roll kungahluka kakhulu. Isibonelo, ungenza i-pita roll nge-salmon namakhukhamba amasha noma utamatisi.

Izithako ezidingekayo zokupheka:

- 1 pita isinkwa; - 150-200 amagremu salmon anosawoti;

- 1 ikhukhamba; - 2 wezipuni zemayonnaise noma ukhilimu omuncu.

Sika i-salmon ibe izingcezu ezincane ezincane, ikhukhamba libe izingcezu ezincanyana kakhulu. Spread ishidi le-pita bread, shayela uhhafu walo ngemayonnaise noma ukhilimu omuncu, usakaze isalmon. Mboza ngesinye isigamu, shayela ngemayonnaise (ukhilimu omuncu), usakaze izingcezu zekhukhamba. Sonta umqulu, umboze ngefilimu yokudla nefriji amahora amaningi. Lapho umqulu usupholile futhi umanzi, usike ube izingxenye bese ukhonza.

Utamatisi ungasetshenziswa esikhundleni samakhukhamba. Zisike zibe izingcezu ezincanyana ngommese obukhali kakhulu, vumela uketshezi olweqile ludonse. Okulandelayo, lungisa isidlo njengoba kuchaziwe ngenhla.

Irowu yeLavash nge-salmon ebhemayo: indlela yokupheka

Ungapheka isinkwa se-pita nge-salmon, ungasebenzisi inhlanzi enosawoti, kepha ubhema izinhlanzi. Ngenxa yalokho, isidlo sizophenduka sibe simnandi kakhulu.

Izithako ezidingekayo zokupheka: - 1 isinkwa se-pita; - 300 amagremu we-salmon ebhemayo (kushunqiswa kushisa noma kubanda); - ama-clove amabili kagalikhi; - 2 bunch of dill; - isipuni esingu-1 semayonnaise noma ukhilimu omuncu; - ingcosana kasawoti.

Sika i-salmon ebhemayo ibe izingcezu ezincane. Sika kahle ugarlikhi bese uhlanza imifino, ugaye usawoti kuze kube yilapho kwakhiwa i-gruel ehambisanayo. Yisakaze eshidini lesinkwa se-pita. Spread amapuleti salmon ngokulinganayo phezulu. Songa isinkwa se-pita ngokugcwalisa umqulu, umboze ngefilimu yokudla bese upholile esiqandisini. Kungcono uma ushiya umqulu esiqandisini ubusuku bonke, ngoba kuzovela ukuthi uthambile ikakhulukazi.

I-Garlic ingadluliselwa kumshini we-garlic noma igayiwe ku-grater enhle

Ezinye izinketho zokugcwalisa i-pita roll

Ungenza futhi ama-pita rolls amnandi ngezinhlanzi ezingabizi kakhulu nezinama-gourmet. Isibonelo, uma sikhuluma ngenhlanzi ebomvu, i-salmon ingashintshwa ngempumelelo nge-salmon noma i-char eshibhile eshibhile. Ukugcwaliswa okuhle kakhulu kwemiqulu enjalo kuzokwenziwa nge-pike perch, i-catfish, i-pike, i-bream, njll. Njengezinto ezengeziwe, ushizi we-cottage, i-feta cheese, ukhukhamba oqoshiwe, iminqumo ifanelekile. Ngamafuphi, bonke ochwepheshe bezokupheka, lapho belungiselela i-pita bread roll nezinhlanzi, bangasebenzisa izithako ezitholakalayo futhi bagxile kuphela ekunambithekeni kwakhe.

shiya impendulo