Okuqukethwe
Ikhukhamba isaladi: freshness kanye nezinzuzo. Ukupheka ividiyo
Ikhukhamba ingenye yemifino ethandwa kakhulu futhi esabalele kuyo yonke iplanethi, engenawo ukunambitheka okuhle kuphela, kepha futhi nokuqukethwe kwangaphakathi okunothile. Ikhukhamba litholakala kumasaladi amaningi angalungiswa unyaka wonke.
Ikhukhamba isaladi: kanjani ukupheka?
Ukuyilungisa, uzodinga: - amaqanda amabili abilisiwe; - 2 ukhukhamba ophakathi nendawo; - 2 g woshizi onzima; - imayonnaise, usawoti ukunambitha, upelepele omnyama namakhambi.
Ukhukhamba namaqanda kufanele kusikwe kube yimichilo, usawoti futhi kuyoliswe ngomayonnaise oxutshwe namakhambi. Fafaza isaladi elungisiwe ngaphezulu noshizi ogayiwe.
Uma ufuna ukwenza isaladi lamakhukhamba amasha lihle kakhulu, ungangeza i-prong kagalikhi edluliselwe emaphephandabeni ekugqokeni.
Ukhukhamba ngezinduku zenkalankala
Uma ubheka izindlela zokupheka zeholide zamasaladi ekhukhamba, ungama esaladini ngezinti ze-crab. Kudinga: - 1 ithini lommbila osethinini; - 1 pack of crab izinti; - amaqanda ama-3; - 2 ukhukhamba omusha; - 1 bunch of dill; - usawoti ukunambitha.
Sika ukhukhamba namaqanda ube yimichilo, izinkalankala zinamathele emasongweni. Thela konke esitsheni, engeza ummbila lapho, ufafaze isaladi ngamakhambi kanye nenkathi ngemayonnaise. Uma engekho amakhukhamba amasha kule recipe, ukhukhamba osemathinini ungasetshenziswa, kepha kulokhu usawoti omncane kufanele wengezwe.
Isitayela sekhukhamba lesitayela saseKorea
Kuthatha isikhathi ukwenza le saladi kusuka kumakhukhamba, kepha ngokuqinisekile kuzobakhanga labo abathanda ukupheka isaladi eshisayo. Kusukela kuzithako odinga ukuzithola:
- 300 g wenkomo; - 4 ukhukhamba; - izaqathe ezi-3; - 2 anyanisi; - 1 ikhanda likagalikhi; - 30 g kawoyela wemifino; - 1/2 isipuni seviniga; - 5 g wepelepele oshisayo; - usawoti ukunambitha. ngocezu olulodwa bese ubila ngamanzi amancane kuze kube yithenda. Sika izaqathe zibe yimichilo, u-anyanisi emasongweni uhhafu bese uyithosa emafutheni omifino. Ukhukhamba kufanele usikwe emasongweni bese uthosiwe kancane, bese uxuba zonke izithako, inkathi nengxube yeviniga, uwoyela oshisayo wemifino, ugarlic oqoshiwe, upelepele nosawoti. Ulethisi kufanele ufakwe esiqandisini okungenani amahora ayi-12.
Iresiphi yakudala yesaladi yamakhukhamba ilula kumabanga aphansi: vele usike ukhukhamba ube izingcezu bese uhlangana nedill no-anyanisi, uyinathise ngokhilimu omuncu ngopelepele omnyama nosawoti. Ngeke neze umangaze izivakashi ngesaladi enjalo, kodwa ngesisekelo sayo ungakha isikhalazo esibabayo.
Ukwenza lokhu, kwanele ukushintsha isimo sokusikwa ikhukhamba libe izingcezu ezincanyana, ezitholakala kangcono kusetshenziswa umsiki okhethekile wemifino, futhi ungathathi okokugqoka hhayi kokhilimu omuncu, kodwa kumafutha omnqumo, uviniga nejusi likalamula, konke izilinganiso ezilinganayo. Amakhukhamba ekhukhamba abekwa epuletini, afafazwe ngopelepele nosawoti, bese efafazwa ngokugqoka.