Ngamanani amancane, isinqumelo esingaphansi kwesikhumba sinenzuzo kakhulu empilweni yakho. Ngenxa yokuqukethwe okuphezulu kwama-fatty acids abalulekile, izinto eziphilayo ezisebenzayo namavithamini, kunomthelela ekugcinweni kokuzivikela komzimba kanye nethoni evamile yomzimba, ikakhulukazi ngenkathi ebandayo. Izindlela ezivame kakhulu zokulungiselela i-bacon ukuze isetshenziswe esikhathini esizayo i-salting ngendlela eyomile noma ku-brine. Isinqumelo ku-brine siphenduka sithambile, sinephunga elimnandi futhi asiwohloki isikhathi eside.
Uzodinga:
- 2 kg isinqumelo esisha nesikhumba
- 1 inkomishi usawoti omuncu
- Izingilazi ezi-5 zamanzi
- 1 ithisipuni black peppercorns
- 3-4 amaqabunga e-bay
- Ama-clove we-10 kagalikhi
Isinqumelo sosawoti kumele sikhethwe ngendlela efanele. Kufanele ibe mhlophe noma ibe bomvu kancane, ibe nesikhumba esincane nezingqimba ezincane zenyama, ngaphandle kwemithambo eqinile. Ummese ungena emafutheni anjalo ngaphandle kwesithiyo, njengebhotela
Geza amafutha ngamanzi abandayo, uhlanze kahle isikhumba kusuka ekungcoleni. Pholisa ukudla ukuze kube lula ukusika. Usebenzisa ummese obukhali, sika ubhekeni ube yizicucu ezincane ubude obungu-10-15 cm nogqinsi obungu-5-6 cm. Bazodlula kalula entanyeni yembiza engama-litre amathathu.
Lungiselela i-brine egxilile (i-brine). Ukuze wenze lokhu, ubilise amanzi, uthele usawoti omahhadla kuwo bese ugoqa kuze kuqedwe ngokuphelele. Pholisa i-brine ekamelweni lokushisa.
Ukugcwala kwe-brine kuhlolwa kusetshenziswa amazambane aluhlaza. Uma kunosawoti owanele, uzontanta; uma kungenjalo, lizocwila. Kulesi simo, engeza usawoti ezingxenyeni ezincane kuze kube yilapho amazambane aphakama.
Lungiselela imbiza ehlanzekile engu-3 litre. Beka izingcezu zikabhekeni ngokukhululekile kuwo, uziguqule ngamaqabunga e-bay, pepper kanye nesweli, oqoshiwe zibe tincetu. Thela i-brine ukuze ihlanganise ngokuphelele isinqumelo. Vala ngesembozo sepulasitiki. Fukamisa ekamelweni lokushisa izinsuku ezingu-5-XNUMX bese ufaka esiqandisini.
Kungcono ukugcina ubhekeni owenziwe ngomumo ku-brine. Ngaphambi kokukhonza isidlo, susa izingcezu ezimbalwa embizeni bese usomile. Zibeke efrijini isikhashana ukuze ziqine. Sika isinqumelo esinosawoti sibe izingcezu ezincane ezinisela emlonyeni.
Le ndlela ye-salting isinqumelo ekhaya ihluke kweyedlule kuphela ngoba iyashesha. Umkhiqizo ungadliwa ngemva kwezinsuku ezimbalwa.
Bilisa i-brine, engeza izinongo (upelepele, iqabunga le-bay, i-garlic) kuyo. Ukuze ubhekeni onosawoti uthole umbala omuhle, uthele cishe ingxenye yengilazi yama-husk ka-anyanisi ahlanjwe kahle emanzini.
Gcoba izingcezu ezilungiselelwe ze-bacon ku-brine, ulethe ngamathumba bese upheka phezu komlilo ophakathi imizuzu engu-15. Vala isitofu bese uvumela isinqumelo ukuthi sipholile ku-brine amahora angu-10-12.
Susa umkhiqizo ku-brine bese womisa. Fafaza ngenhlanganisela yezinongo (umhlabathi omnyama noma obomvu obomvu, i-paprika, amakhambi, njll.), vala izingcezu zikagalikhi. Gcoba nge-foil, isikhumba, noma indwangu ehlanzekile bese uyibeka esiqandisini ubusuku bonke. Isinqumelo esinosawoti esilungiselelwe ngokwale recipe singagcinwa efrijini isikhathi eside.
Esihlokweni esilandelayo, uzothola amathiphu avela kubapheki okuthi ungayenza kanjani i-pasta yasolwandle.