I-Jam isiphuzo iresiphi. Ikhalori, ukwakheka kwamakhemikhali nenani lokudla okunempilo.

Izithako Jam isiphuzo

jam 100.0 (igremu)
ushukela 60.0 (igremu)
ulamula acid 1.0 (igremu)
amanzi 1060.0 (igremu)
Indlela yokulungiselela

Ujamu uhlanjululwa ngamanzi ashisayo bese uletha emathunjini, uhlungiwe, ngenkathi uhlikihla amajikijolo, engeza ushukela, i-citric acid, ulethe ngamathumba futhi uphole.

Ungazenzela iresiphi yakho ucabangela ukulahleka kwamavithamini namaminerali usebenzisa i-recipe calculator esicelweni.

Inani lokudla okunempilo kanye nokwakheka kwamakhemikhali.

Ithebula likhombisa okuqukethwe kwezakhamzimba (ama-calories, amaprotheni, amafutha, ama-carbohydrate, amavithamini namaminerali) ngakunye 100 amagremu ingxenye edliwayo.
UmsocoUbuningiOkujwayelekile **% kokujwayelekile ku-100 g% kokujwayelekile ku-100 kcal100% ejwayelekile
Inani lekhaloriI-19.4 kCalI-1684 kCal1.2%6.2%8680 g
carbohydrate5.2 g219 g2.4%12.4%4212 g
Water95.1 g2273 g4.2%21.6%2390 g
AmaMacronutrients
I-Potassium, uKI-0.2 mgI-2500 mg1250000 g
ICalcium, CaI-0.1 mgI-1000 mg1000000 g
I-Sodium, NaI-0.05 mgI-1300 mg2600000 g
Landelela Izinto
Insimbi, FeI-0.02 mgI-18 mg0.1%0.5%90000 g

Inani lamandla lingu-19,4 kcal.

IKHALALI NOKWENZIWA KWAMAKHEMIKHALI KWEZithako ZOKUPHEKA I-Jam isiphuzo nge-100 g
  • I-265 kCal
  • I-399 kCal
  • I-0 kCal
  • I-0 kCal
Omaka: Ungapheka kanjani, okuqukethwe ikhalori 19,4 kcal, ukwakheka kwamakhemikhali, inani lokudla okunempilo, yini amavithamini, amaminerali, indlela yokulungiselela i-Jam isiphuzo, iresiphi, amakhalori, izakhi zomzimba

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