Impelasonto ngesi-Italian
Ngeholide elizayo labesifazane, silungiselele imenyu ekhethekile evela eqenjini le-Edimdom. Ngabafundi bethu abathandayo kuphela, izindlela zokupheka ezintathu ezikhethekile ezivela encwadini entsha ka-Yulia Healthy Food Near Me “In search of tiramisu”: i-ricotta lasagnette ethambile kakhulu ene-zucchini, iwundlu elinuka kamnandi eliyisitshulu ewayinini kanye nekhekhe le-mocha elimnandi. Siyethemba ukuthi izindlela zokupheka zikaJulia zizongeza into ekhethekile kwimenyu yakho yeholide futhi zilethe imfudumalo ye-Italy enelanga ekhaya lakho.
Sikufisela umoya omuhle namadili ajabulisayo enkampanini ejabulisayo yomndeni wakho nabangane.
I-Zucchini lasagna ne-ricotta ne-pesto sauce
I-lasagna emnandi kakhulu ilungiswa eParma, futhi i-lasagna hhayi kuphela ngomqondo we-classic - ngenhlama ne-bechamel sauce, kodwa, isibonelo, njengalapho kungekho inhlama, futhi izingqimba zidalwe yizicucu ze-zucchini. I-Ricotta ihluke kakhulu ku-cottage shizi wethu, ngoba ayimuncu nhlobo, kodwa kunalokho imnandi. I-Ricotta kwesinye isikhathi iyimbuzi, kwesinye isikhathi iyimvu, kwesinye isikhathi ixutshwe, kwesinye isikhathi inkomo nje. E-Parma, yiqiniso, yenziwe nge-ricotta yenkomo, ngoba ubisi oluvela ezinkomeni ezidla eduze neParma aluhambi nje kuphela ekulungiseleleni i-ricotta, kodwa nasekukhiqizeni i-Parmesan. Ucezu lwale lasagna lungatholakala kunoma iyiphi i-cafe enkabeni yeParma - ngokugijima, isidlo sasemini, isidlo sasemini!
Izithako ze-4 servings:
I-zucchini encane ye-3
180 g we-ricotta
I-100 g egayiwe i-parmesan
iqembu le-basil
10-15 utamatisi omisiwe emafutheni
1 isikhuphasha seqanda
1 isipuni iparsley eqoshiwe
1 isipuni sikaphayini wamantongomane
Ama-2 clove egalikhi
140 ml wamafutha omnqumo
pepper omusha omusha
usawoti usawoti
Indlela Yokupheka:
Preheat ihhavini ukuya ku-180 ° C.
1. Sika izingcezu ezimbili ze-zucchini ngobude zibe izingcezu ezincane, ubeke ebhodini lokubhaka, ufafaze amafutha omnqumo amancane, inkathi ngosawoti kanye nopelepele. Bhaka kuhhavini elushisayo ngaphambi kwemizuzu engu-10-12.
2. Susa umongo nembewu ku-zucchini esele, bese ufaka uginindela emanzini abilayo.
3. Ngemuva kwemizuzu emi-2, khama amanzi, bese ufafaza i-zucchini ngeqhwa ukugcina umbala ogqamile oluhlaza, bese womile ngethawula lephepha bese uyifaka kwi-blender.
4. Cwecwa ugalikhi.
5. Lungisa i-pesto sauce: engeza inqwaba ye-basil ku-zucchini ku-blender (shiya amanye amaqabunga), u-garlic, isipuni esingu-1 se-parmesan egayiwe, i-100 ml yamafutha omnqumo namantongomane kaphayini bese ushaya yonke into kuze kube ukufana kwe-sauce e-homogeneous. .
6. Hlanganisa i-ricotta, i-2 wezipuni ze-parmesan, i-parsley, i-egg yolk, isipuni esingu-1 samafutha omnqumo, ingcosana kasawoti kanye nopelepele ube yi-homogeneous mass.
7. Faka esitsheni esijulile izingqimba ze-zucchini ezibhakiwe, isoso ye-pesto, i-ricotta, ufafaze i-parmesan, usakaze utamatisi phezulu, futhi izingqimba ze-zucchini, i-ricotta, i-pesto, ufafaze i-parmesan esele, beka ungqimba lukatamatisi kanye ufafaze amaqabunga e-basil.
Iwundlu eliphekwe ewayinini
Le recipe yinto yami, ngihlala ngiyipheka lewundlu lapho ngithola izivakashi ekhaya ngezinsuku zethu zokuzalwa, uNyaka Omusha, iPhasika, namanye amaholide, futhi ihlala iyimpumelelo. Futhi okokuqala ngapheka iwundlu ngale ndlela kwakungesikhathi sihlala eRoma. Le recipe ngiyifundiswe umnikazi wesitolo sokupheka esingumakhelwane wami: Ngangifuna ukuthenga izimbambo zewundlu, kodwa esikhundleni salokho wanginikeza amashanki ashibhile futhi wangitshela ukuthi kufanele ngiwapheke kanjani.
Izithako ze-4 servings:
1-1/2 kg yewundlu ethanjeni (2 amanqina amawundlu amancane)
2 anyanisi obomvu
I-leek engu-1 (ingxenye emhlophe kuphela)
Ama-8 clove egalikhi
Ama-sprigs we-3 we-rosemary
500 ml iwayini elibomvu elomile
100 ml uviniga webhalsamu
2 wezipuni kawoyela wemifino
2 wezipuni ufulawa
2 peperoncinos (noma 1 pepper fresh)
usawoti usawoti
Indlela Yokupheka:
Preheat ihhavini ukuya ku-180 ° C.
1. Sika iwundlu ndawonye nethambo libe izingcezu ezinkulu ezinogqinsi oluyi-3-4 cm.
2. Cwecwa ugalikhi.
3. Cwecwa u-anyanisi obomvu bese usika izindandatho.
4. Sika amaliki ube yindilinga.
5. Gabula upelepele.
6. Epanini elinzima elingafakwa kuhhavini, shisa amafutha emifino.
7. Gcoba inyama ngofulawa bese uthosa kuzo zonke izinhlangothi kuze kube nsundu yegolide ukuze "uvale" ijusi, bese ususa epanini.
8. Faka wonke u-anyanisi obomvu, i-leek ne-clove yegalikhi epanini lapho inyama ethosiwe khona, engeza usawoti, i-peperoncino nengxenye yamaqabunga e-rosemary. Shisisa phezu kokushisa okuphansi cishe imizuzu eyi-10.
9. Thela uviniga, iwayini, ulethe ngamathumba futhi unciphise ukushisa.
10. Buyisela iwundlu epanini, ikhava bese ufaka kuhhavini elushisayo ngaphambi kwamahora angu-2. Imvu yemvu kufanele isuke emathanjeni futhi incibilike ngokoqobo.
11. Fafaza iwundlu eliqediwe nge-rosemary esele.
Ikhekhe le-Mocha
Izithako:
250 g ushukela oluyimpuphu
Amaprotheni ama-4
I-20 g ibhotela
3 wezipuni i-cocoa powder
1 ithisipuni ijusi kalamula
ingcosana kasawoti olwandle
Ngokhilimu:
100 g ibhotela elithambile
100 g ushukela oluyimpuphu
1 isipuni ikhofi esheshayo
Okwe-glaze:
200 g ushokoledi omnyama
180 ml 33-35% ukhilimu
Preheat ihhavini ukuya ku-150 ° C.
Indlela Yokupheka:
1. Hlanganisa abamhlophe nge-pinch kasawoti, ijusi lemon, 220 g ushukela oluyimpuphu kanye nezipuni ezimbili ze-cocoa, shaya konke.
2. Gcoba amashidi amabili ephepha lokubhaka elilinganayo nebhotela.
3. Sakaza isisindo samaprotheni ngokulinganayo eshidini ngalinye. Bhaka ama-meringues kuhhavini elushisayo ngaphambi kwemizuzu engu-40, bese upholile futhi ususe ephepheni.
4. Lungisa ukhilimu: uthele izipuni ezi-2 zekhofi esheshayo. engeza isipuni samanzi ashisayo ugovuze.
5. Shaya i-100 g yebhotela elithambile nge-100 g yeshukela oluyimpuphu.
6. Thela ikhofi uhlanganise konke.
7. Lungisa uqweqwe lukashukela: ncibilikisa ndawonye ushokoledi
ngekhilimu, bese upholile kancane.
8. Gcoba i-meringue epholile ngekhilimu yekhofi, bese uthele i-chocolate glaze bese umboza nge-meringue yesibili.
9. Fafaza ikhekhe nge-cocoa esele kanye noshukela oluyimpuphu bese uyibeka esiqandisini ihora.
10. Sika ikhekhe elibandayo libe yizikwele ezincane bese uphaka.