Umbono wochwepheshe
Ku-Paule Neyrat, isazi sokudla okunempilo *: “Kufanele uhlale uthanda okhilimu baka-ayisikhilimu abanezithako zemvelo (okungcono kube yi-organic). I-ayisikhilimu yezimboni ivame ukwenziwa ngamafutha esundu, amaprotheni angewona obisi kanye nama-flavour amakhemikhali. Aqukethe izithasiselo eziningi. Izimboni noma izingcweti, qaphela ngoba u-ayisikhilimu uyimikhiqizo entekenteke, ikakhulukazi leyo eyenziwe ngamaqanda. Izingozi zokungenwa ushevu ziphezulu ehlobo ngoba amagciwane akhula ngokushesha kakhulu ngokushisa futhi ezimeni ezithile (lapho uchungechunge olubandayo luphazanyiswa endleleni esuka esitolo ukuya ekhaya, njll.). Ungalokothi ubuyisele u-ayisikhilimu efrijini uma usuqalile ukuncibilika. Lena imikhiqizo enoshukela egcwele i-lipids, enomsoco omncane. Kodwa "i-ayisikhilimu yokuzijabulisa" ngezikhathi ezithile ayivezi noma iyiphi ingozi empilweni ngokuthanda imikhiqizo emihle owazi umsuka wayo. “
I-ayisikhilimu eyenziwe ekhaya, imiyalelo yokusetshenziswa
Indlela engcono kakhulu yokulungisa i-sorbet eyenziwe ekhaya ukuxuba izithelo eziqandisiwe, engeza uju oluncane futhi ukunambitha ngokushesha. Uma kungenjalo, ungenza i-puree yesithelo, ugobe futhi umise yonke into.
Ukulungiselela ushokoledi ice cream, nquma u-300 g weshokoledi omnyama bese uyifaka endishini ene-50 g ye-cocoa powder engafakiwe. Ubilise u-70 cl wobisi kanye ne-150 g ye-caster sugar. Thela le ngxube phezu kukashokoledi (ngezigaba ezi-2) ukuze uthole ukhilimu olinganayo. Gcina amahora angu-24 efrijini. Bese, gcoba i-ayisikhilimu yakho noma uyivumele ibekwe efrijini amahora angu-4 kuya kwangu-6, uvuselela njalo.
I-ayisikhilimu ye-yogurt ilula kakhulu. Faka ama-yogurts emvelo angu-5 esitsheni, engeza izikhupha zamaqanda ezi-2, isikhwama esingu-1 sikashukela we-vanilla, ijusi ye-lemon engu-1 kanye ne-whisk. Faka u-150 g wesithelo esixutshwe bese ubeka eceleni amahora amathathu efrijini, ugovuze njalo.
Kusukela onyakeni ongu-1, ungasikisela 1 ISIPONALI SORBET nezithelo komncane wakho.