Emnyuziyamu nawe uyadla

Emnyuziyamu nawe uyadla

Yazi ukuthi UGioconda Uqhele ngamamitha ambalwa ukusuka etafuleni lakhe futhi lokho, ekujuleni, kumgcwalisa ngomzwelo. Njengokwazi ukuthi leso sithombe esibaziwe osibuka ngefasitela singesaso ILichtenstein. Uma ubulokhu uphupha ngokudla ngaphakathi kwezindonga ezifanayo ezihlala imisebenzi yakho yobuciko oyintandokazi, yazi ukuthi usenhlanhleni.

Okuningi nokuningi iminyuziyamu abanquma ukuhlanganisa izikhala ezindaweni zabo lapho bezokwanelisa khona indlala yabo (noma ukuminza kwabo). Kodwa ungacabangi ukuthi lawa amakhona angakhululekile lapho ungaphuthuma khona ukuluma, akukho okunye. Kumayelana izindawo zokudlela zikanokusho yakhelwe abaklami abangcono kakhulu kanye namamenyu azojabulisa noma yisiphi isivakashi (kanye nesidlo sakusihlwa).

IMyuziyamu yaseReina Sofía (eMadrid)

Indawo yokudlela yase-Nubel

Lapho I-Reina Sofia Museum yandiswe, ngo-2004, izakhiwo zayo zombukiso kaRoy Lichtenstein, umakhi wezakhiwo waseFrance. Jean Nouvel yakhelwe igceke elimangalisayo lapho namuhla ithala lokudlela likhona UNubel. Ivulwa unyaka wonke futhi inokubukwa okukhethekile kwesithombe esibaziwe esiyisikhumbuzo “Ibhulashi” (I-Brushtroke) nguRoy Lichtenstein.

Umpheki Javier Munoz-Calero uphethe ukulungisa izitsha ezakha amamenyu anhlobonhlobo, eyodwa yesikhathi ngasinye sosuku, lapho sithola khona iziphakamiso ezifana nama-appetizers asendulo aseSpanishi, i-lacquered sirloin efana ne-herb mojo noma indawo eluhlaza eneziphakamiso ezivela yonke indawo. Umhlaba . Amaresiphi abalekela isiko laseMedithera futhi agcwaliswe nge-avant-garde ukuze ahambisane netimu yemyuziyamu.

I-Guggenheim Museum (Bilbao)

Nerua

Uma ucabanga ngomfanekiso wesicabucabu 'umama', umsebenzi owenziwe ngumdwebi ULouise bourgeois futhi etholakala eduze UMuseo Guggenheim Bilbao, ngeke kube nzima kuwe ukuthola le ndawo yokudlela. Nerua kuyindawo eholwa umpheki UJosean Alija, eklonyeliswe ngenkanyezi ye-Michelin namalanga amathathu kumhlahlandlela we-Repsol. “Kusukela emsuka wayo, iMnyuziyamu ibifuna ukunikeza izivakashi nabantu bendawo isampula yesiko le-Biscayan gastronomic. Unikeze lo msebenzi ku-Bixente Arrieta, weqembu le-IXO, owayemethemba u-Alija ”, bayachaza besendaweni yokudlela.

Ukulandela izifiso zemnyuziyamu, indawo yokudlela ihlinzeka ngezinhlobonhlobo eziningi zokudla zendabuko, ezenziwe kuphela ngemikhiqizo yonyaka. Yiqiniso, ngokuthintwa kokuhlola.

I-D'Orsay Museum (Paris)

Indawo yokudlela yase-Musée d'Orsay

Indawo yokudlela endala ye- ihhotela Orsay, etholakala esitezi sokuqala semnyuziyamu, iguqulelwe kulokho manje esikwazi ngokuthi i-Restaurant du Musée d'Orsay. Yebo, bonke ubukhazikhazi bendawo eyavulwa ngo-1900 buye balondolozwa. Lesi sikhala, esinophahla lwaso olupendiwe, sigcwele amatshe okhandwe ngegolide nangobukhazikhazi, sihlukaniswe njengesikhumbuzo somlando.

Kuyafaneleka ukuvakashela futhi ujabulele izitsha ezilungiselelwe umpheki u-Yann Landureau, ukudla kwendabuko kwaseFrance okuphefumulelwe imidwebo kanye nemibukiso yesikhashana ehlala emnyuziyamu. Konke lokhu kugezwe ngamawayini aphambili futhi akhethekile endaweni.

I-Thyssen Museum (Madrid)

I-Thyssen Viewpoint

Itholakala phansi phezulu emnyuziyamu, ekamelweni elisophahleni, futhi ivulwa kuphela ezinyangeni zasehlobo (kuze kube nguSepthemba 3). Lesi sikhala esikhethekile nesihlakaniphile, esibheke indawo I-Paseo del Prado nomthamo wamadina ayikhulu, unikeza izivakashi ikona lapho beziphumule khona futhi baphunyuke ekuxakekeni komuzi.

El I-Convent Catering yangaphambili Uphethe ukuphatha izinsizakalo ze-gastronomic ze-Mirador. Inikeza imenyu elungiselelwe umpheki, Daniel Napal, lapho i-Mediterranean gastronomy ingumlingiswa oyinhloko. Kuyo kungenzeka ukuthola izibiliboco zendabuko ezihlangana nezinye iziphakamiso ngaphandle kokukhohlwa umsebenzi wayo oyinhloko: ukumangaza ulwanga lwekhasimende nokunikeza izindlela zokupheka ezenziwe ngemikhiqizo ekhethekile.

I-Louvre Museum (Paris)

I-Marly Cafe

Ngaphansi kwama-arcades amakhulu emnyuziyamu, amamitha ambalwa ukusuka e-Carrousel kanye ne- I-Tuillerías Garden, itholakala e-Le Marly, indawo yokudlela ehlotshiswe ngesitayela se-Napoleon III, egcwele izihlalo ezigxotshiwe nokhuni oluphekiwe oluklanywe abahlobisi. U-Olivier Gagnère no-Yves Taralon. Isikhala, lapho kuphefumulelwe ubuhle besinye isikhathi, sinemibono eyinhlanhla yephiramidi yengilazi esebenza njengomnyango wemyuziyamu futhi ikhumbula isikhathi lapho LouvreKude nokuba imnyuziyamu, kwakuyindawo lapho abasebukhosini babekhululeka khona.

Imenyu yayo yasekuqaleni neyokudala, lapho uzothola khona iziphakamiso ezifana ne-salmon-cut tartare noma i-truffle ravioli, ihlose ukubambisana kulo msebenzi wokudlulisela isivakashi esikhathini sokunethezeka nokubukisa.

I-Museum of Arts and Design (eNew York)

Indawo yokudlela yaseRobert

Indawo yokudlela ebheke eCentral Park ibonakala njenge-utopia, kepha i- Indawo yokudlela yaseRobert, etholakala esitezi esiphezulu se- Imyuziyamu yezobuciko kanye nokuklama, ukwenze kwenzeka. Lesi sikhala sothando nesivusa inkanuko siphakamisa izivakashi kanye nezakhamuzi zasedolobheni ukuthi zijabulele ukushona kwelanga okuhle ngenkathi zijabulela i-cocktail futhi zilalele ngemuva imiculo enkeneneza ophiyano olukhulu - imemezela amakhonsathi kuwebhusayithi yayo futhi, ehlobo, iba nayo cishe zonke izinsuku. yesonto. Futhi nambitha izitsha kwimenyu elungiselelwe umpheki Gonzalo Colin futhi ugqugquzelwe ukunambitheka komhlaba.

I-Costume Museum (Madrid)

Ikhofi yaseMpumalanga

Izingadi nemithombo ezungeze i- Museum of Costume, ibe yindawo ekahle yokuvikela Ikhofi yaseMpumalanga, indawo yokudlela ye-avant-garde enikeza izivakashi zayo izinhlobo eziningi zokudla ezibuyekeziwe ezijwayelekile zesi-Basque. Akunzima ukuthola kuyo iziphakamiso ezifana ne-carpaccio ye-scallops, ama-beet kanye nezikhupha ze-hedgehog, isihlathi se-veal e-ravioli yeklabishi eluhlaza kanye ne-carrot ragout noma i-white veal shank nomnkantsha wayo, oklanywe ngumpheki. URoberto Hierro.

Isikhala, esiqhutshwa kusukela ngo-2012, ngabakwa- Lezma Group, isibe yingqopha-mlando enhloko-dolobha. Ngaphezu kwalokho, ngenxa yezinhlobonhlobo zezakhiwo zayo, ngaphezu kokujabulela imenyu emnandi ku-terrace kanye ne-conservatory, kungenzeka ukuphumula emakamelweni apholile ngomculo wangemuva nesiphuzo esandleni.

I-MOMA (New York)

I-Terrace 5

Enye yezici ze I-Museum of Modern Art eNew York wukuthi, isatshalaliswa phezu kwazo zonke izitezi zayo, inezindawo zokudlela ezintathu namathilomu. I-Terrace 5, enye yezindawo zikanokusho, itholakala eduze kwemidwebo nemidwebo eqoshiwe, esitezi esiphezulu. Ngaphezu kwalokho, inombono omangalisayo we-Abby Aldrich Rockefeller Sculpture Garden.

Okunye okuvelele kule ndawo yokudlela ukuthi, phakathi kwefenisha yayo, i-tableware nezinye izinto, izingcezu zabaqambi besimanje abaphambili, phakathi kwazo okuvelele amagama U-Arne Jacobsen, uGeorg Jensen o Fritz Hansen. Indawo ekhethekile kuphela izivakashi zasemnyuziyamu ezingafinyelela kuyo futhi lapho ukubhuka itafula kuwumsebenzi ongenakwenzeka.

I-Design Museum (eLondon)

Umzekeliso

El Design Museum kusukela enhlokodolobha yaseBrithani ayikwazanga ukuvumela indawo yokudlela yakhe ukuthi ingaklanywa abaklami abahamba phambili esifundeni. Yingakho bathuma i- I-Universal Design Studio, eyasungulwa u-Edward Barber noJay Osgerby, idala indawo eyayizoyigcina. I-Parabola, igama elikhethelwe indawo yokudlela, isho igama lophahla lwesimanje lwamaphakathi nekhulu leminyaka lesakhiwo lapho luhlanganiswe khona.

UGraham Blower, umpheki omkhulu, ubephethe ukulungisa imenyu eshintshayo, ngezikhathi ezithile zonyaka, ukuze ivumelane nemikhiqizo yesizini futhi inikeze amakhasimende imenyu phakathi kokwakudala nesimanje. Ukunikezwa okuthi, ebusuku, kube okuyinkimbinkimbi kakhulu, okuhlanganisa ukusebenzisana kwesikhashana kwabapheki abahlukahlukene abadumile, ngenhloso yokunikeza isipiliyoni esisha nesimangazayo.

I-Gucci Museum (Florence)

Ikhofi ye-Gucci

Amafemu emfashini aya ngokwanda andisa ama-horizons azo emhlabeni wokubuyiselwa. Isibonelo esicacile yi- Ikhofi leGucci, etholakala kumnyuziyamu wefemu engaziwa. Itholakala kumamitha ambalwa ukusuka e- I-Duomo yaseFlorence, lesi sikhala esinesitayela sakudala kanye nefenisha yokhuni emnyama, inikeza izitsha ezihlukahlukene eziphefumulelwe i-gastronomy yendabuko yaseTuscany. Kodwa ama-infusions ayo kanye nokudla kwawo kwasekuseni okwenza kube indawo engcono kakhulu yokuqala usuku. Imenyu yayo yekhekhe ilungiselelwe kuphela U-Ernst Knam, umpheki wamakhekhe noshokoledi womdabu waseJalimane, ogqama ngokunambitheka kwakhe kwe-eclectic kanye nokuphefumulelwa kwakhe kwe-avant-garde, okuvelele kuzo zonke iziphakamiso zakhe.