Ipuleti elingajwayelekile leqhwa endaweni yokudlela yase-Odessa lenzelwe ngokukhethekile ukuphakelwa okuhle kwesobho elibandayo. Futhi bebekwenza lokhu iminyaka eminingana. Ngemuva kwakho konke, ipuleti elinjalo liyamangalisa, lilula futhi liyasebenza.
"Besisebenzela inyama i-okroshka nge-kefir eyenziwe ekhaya ngendlela enjalo yokuqala iminyaka emi-5. Kokubili ipuleti nesitsha kuvusa injabulo engafanele phakathi kwezivakashi, ”kusho u-Yulia Angelova, umnikazi nompheki wendawo yokudlela yomndeni i-Cafe U Angelovykh.
UJulia uthathe lo mbono encwadini yokupheka yakudala ayinikwa ngumama wakhe eminyakeni engama-20 eyedlule. Ngiqale ngazama, ngazama, ngaze ngathola inketho engcono kakhulu, elungele umqondo wendawo yokudlela ethokomele.
Izitsha zeqhwa ze-okroshka zenziwe ngamanzi ahlanzekile, izimbali ezidliwayo, amakhambi kanye nezithako ezikhanyayo zesitsha. Ukushisa kwesitsha seqhwa sesobho kungama-degree angu-18, kunoma yikuphi ukushisa okroshka kuzobanda isikhathi eside. Ukuphakelwa okungu-350 ml kungena epuletini elijulile. Nakuba, ubukhulu nokuma kwepuleti kungaba yinoma yikuphi, konke kuncike emcabangweni wompheki. Futhi okubaluleke kakhulu, ungakwazi futhi ukuhlobisa izitsha zezinhlobo ezahlukene zezifundo zokuqala.
Isitsha seqhwa sizoma ngokuthula amahora amabili, ngakho-ke awukwazi ukushesha ukudla, kepha jabulela ukubuka nokunambitha kwe-okroshka ngokugcwele. Kepha noma ipuleti liqala ukuncibilika, ngeke lithinte ukunambitheka kwesobho elibandayo.
Ngendlela, kupuleti elinjalo ungaphaka noma yisiphi isidlo esibandayo sanoma yikuphi ukudla kukazwelonke - i-gazpacho yaseSpain, amakhaza asePoland, amasaladi emifino.