Ilusizo kangakanani inhlanzi yetyhuna futhi kungani beyibiza ngokuthi "inyama yenkomo yasolwandle"
 

I-tuna iyisithako esidumile e-Mediterranean nase-Asian cuisines, nakuba i-tuna iyinhlanzi futhi ihlobene nemikhiqizo yenyama yesigaba.

"I-sea veal", okuthiwa umpheki we-tuna, inokunambitheka okungajwayelekile futhi ilungele ukupheka izitsha ezahlukahlukene.

I-tuna icebile ngama-polyunsaturated fatty acids omega-3 no-omega-6 asiza ukugcina ubusha nobuhle futhi kuyadingeka nasekusebenzeni kobuchopho. I-tuna ingumthombo wamaprotheni nama-amino acid angabuyisela inyama ekudleni.

Ilusizo kangakanani inhlanzi yetyhuna futhi kungani beyibiza ngokuthi "inyama yenkomo yasolwandle"

Ukwakheka kwamakhemikhali kwe-tuna kuza nezinhlobonhlobo zezakhamzimba - ithusi, i-zinc, i-ayoni, amavithamini a, D, neqembu B.

Inyama ye-tuna ikhonjiswa ikakhulukazi ekudleni kwabantu abaphethwe ukukhuluphala. Le nhlanzi inamakholori amancane, ingasheshisa izinqubo ze-metabolic emzimbeni.

Futhi naka i-tuna uma unengcindezi ephezulu yegazi, ngoba inhlanzi isiza ukujwayela umfutho wegazi, ivikela imithambo yegazi, yehlise i-cholesterol, noshukela wegazi.

Ungayikhetha kanjani i-tuna

Ilusizo kangakanani inhlanzi yetyhuna futhi kungani beyibiza ngokuthi "inyama yenkomo yasolwandle"

I-Tuna yinhlanzi enkulu, isisindo sayo esingafinyelela kumakhilogremu angama-600. Kukhona i-tuna ye-Scombridae, enesisindo esifinyelela kumakhilogremu ama-2-3.

Lapho uthenga inhlanzi ephelele, bheka amehlo okufanele avelele futhi acace.

Izikali ezivela ezinhlanzini ezintsha kufanele zilingane kahle esikhunjeni, nenyama uqobo ingashwabani uma icindezelwa.

Ungayipheka kanjani i-tuna

Ezingxenyeni ezahlukahlukene zesidumbu se-tuna, yenza izitsha ezahlukahlukene.

Ingxenye engenhla ye-backrest - ilungele i-sushi ne-sashimi, ne-tartare.

Ilusizo kangakanani inhlanzi yetyhuna futhi kungani beyibiza ngokuthi "inyama yenkomo yasolwandle"

Amafutha nengxenye eyinyama yesisu. Ungenza ama-steaks, ungahamba ngomkhumbi, bese uthosa, ubhake noma ungeze kumasaladi.

I-tuna ebilisiwe ilungele amasaladi nokudla okulula. Izinhlanzi kufanele zipheke emanzini abilayo anosawoti imizuzu embalwa.

Inyama ye-tuna ingabhakwa kuhhavini, ifafaze ama-steaks ngamafutha, ifafazwe ngezinongo ukunambitha.

Noma iyiphi inqubo yokushisa kufanele ibe yizinhlanzi ezimfishane zokupheka ngokushesha endaweni ephephile ngenkathi ihlala ithenda futhi inamanzi amaningi.

Okuningi mayelana izinzuzo zezempilo ze-tuna kanye nokulimala ungafunda esihlokweni sethu esikhulu.

shiya impendulo