Foam inikeza iwayini elicwebezelayo ukukhanya okungenakulingiswa ngesiphon. Ngokunembayo, ungakwazi ukulingisa okuthile, kodwa lutho. Ngoba ama-bubbles azohluka ngokuphelele - amakhulu, endiza ngokushesha phezulu futhi anyamalale. Ewayinini elinesizotha elicwebezelayo, amabhamuza abukeka ehlukile. Mancane, akhuphukela phezulu ngokushesha, kodwa ngaphandle kokusheshisa okungadingekile, futhi ngesikhathi esifanayo awaqhumi lapho ehlangana nomoya, kodwa enza igwebu elibeleselayo kodwa elithambile. Ochwepheshe babiza le foam ngokuthi "mousse", futhi yile ndlela okufanele ibe ngayo - njenge-mousse.
Qaphela ukuthi ikhwalithi ye-foam ingahluka ngokuya ngekhono lomuntu othela iwayini. Iwayini elikhazimulayo kufanele lithululwe kancane, lithathe ingilazi ngesandla, liyitshekise futhi liqondise ukusakazeka kwewayini okuncane kakhulu odongeni lwayo. Kuyadingeka ukuwuthululela ezinyathelweni ezimbili, ngemuva kwesokuqala, ukuvumela igwebu ukuthi lihlale imizuzwana embalwa, bese uqhubeka nomsebenzi. Uma uhambisa uthotho lwewayini ezansi kwengilazi emile mpo, igwebu likhuphuka kusigqoko esiluhlaza futhi liwe ngokushesha - lokhu ngeke kuthinte ukunambitheka kwewayini, kepha ngeke ukwazi ukuhlola umdlalo wamabhamuza nekhwalithi yegwebu.
Indlela yesibili yekhwalithi yewayini elikhazimulayo iphunga layo. Kungaba buthakathaka, kukhanye noma kube nokhahlo, kube nezithelo noma, kuyadabukisa, kube nemvubelo, noma kumane nje kube mnandi noma kungathandeki. Akunakwenzeka ukusho ukuthi yiliphi iphunga elingcono, ngoba lokhu kuyindaba yokunambitha nokuhlangenwe nakho komuntu siqu.
Umbandela wesithathu, yebo, ukunambitha. Kungakhathaliseki ukuthi ushukela ungakanani ewayinini, ungabonakala unamandla noma ubuthakathaka, ubukhali, awukhulumi noma ulula. Phakathi kwemikhuba emibi yewayini kungabizwa ngokuthi ukuphuza utshwala obunamandla - uma iwayini likhipha i-vodka ngokungananazi, kufanele kuqondwe ukuthi leli wayini alinambitheki; uma ucabanga ngenye indlela, kufanele uthuthukise ukunambitheka. Hhayi kabi.
Umbandela wesine ukunambitha. Kungaba mnandi noma okuphambene nalokho, futhi kube kukhulu noma kungazinzile. Kumele kuqashelwe ukuthi ukuyichaza, umuntu kufanele ahambisane nesimo sefilosofi, futhi alikho iwayini elikhazimulayo elinomthelela kulokhu.
Kumele kuqashelwe ukuthi ukuqhathanisa ukunambitheka nephunga lewayini namaqabunga ekwindla, itiyela elishisayo kanye ne-russula ebolile konke kukonembeza babagxeki bewayini, abangenazo izingathekiso zokukhombisa intshiseko yabo. Ama-Tasters ngaphandle kokuhlangenwe nakho okuningi aqaphela izinto ezisobala kakhulu.
Isibonelo, iwayini lingaba nephunga elimnandi lama-tannins (ngoba lalilidala emgqonyeni we-oki), isithelo esibomvu noma esimnyama, kwesinye isikhathi lincipha libe ama-currants noma ama-cherries (lokhu kugqama amawayini abomvu kuphela), kanye nokunambitheka kwewayini. amagilebhisi okuqala (okuyinto evamile, isibonelo, iwayini le-muscat).