I-Batter inhlama lapho imikhiqizo eyahlukene icwiliswa khona ngaphambi kokuthosa. Cishe yonke into ilungele ukupheka ku-batter - inhlanzi, izilwane zasolwandle, inyama, ushizi, izithelo, imifino - ilungele ukunikeza i-golden and crispy crust, futhi umkhiqizo onamanzi futhi obucayi uzohlala ngaphakathi.
Imithetho yokwenza i-batter ephelele:
1. Hlala ulungisa i-batter kusengaphambili futhi ekudleni okubanda kakhulu, uyibeke esiqandisini imizuzu engama-30-60, bese uyisebenzisa.
2. Amaqanda okulungiswa kwe-batter ahlukaniswe abe abamhlophe nezikhupha, i-batter ngokwayo ilungiswa nezikhupha, kanti abamhlophe bashaywa nge-foam eqinile futhi bangezwe ekupheleni kokulungiswa kwenhlama. Lokhu kuzogcina i-batter yakho ilula futhi ithenda.
3. Ukubheka ukungaguquguquki kwesishayo, cwilisa isipuni esomile enhlama: uma i-batter imbozwe ngokufananayo futhi isipuni singakhombisi, i-batter ilungile.
4. Isilinganiso se-batter nomkhiqizo okufanele ucwiliswe kuwo yi-100 gr. umkhiqizo nge-100 gr. ukushaya.
5. Ukudla okuzocwiliswa ku-batter kufanele kome, ngaphandle kwalokho amanzi amaningi azokwenza kube uketshezi oluningi, nezitsha - ukwehluleka.
6. Lungisa izitsha ku-batter emafutheni omifino ashubile kakhulu.
7. Qiniseka ukuthi ukubeka ukudla okulungiselelwe kumathawula wephepha ukuze ususe amafutha amaningi.
Uzothola izindlela ezimbili zokupheka ze-batter enhle LAPHA! Ukudla okumnandi!