Indlela yokwenza amasoseji ekhaya?

Amasoseji enziwe ekhaya amnandi kakhulu futhi anempilo kunawasesitolo. Kodwa ukuzilungiselela kudinga ukubekezela nesikhathi. Okokuqala udinga ukulungisa amathumbu engulube wokugcwalisa - cwilisa emanzini anosawoti, kucace amafinyila. Bese kwenziwa inyama egayiwe. Inyama kanye ne-bacon zidluliselwa nge-grinder yenyama, exutshwe nosawoti nezinongo. Ngezinye izikhathi kunconywa ukushiya inyama egayiwe esiqandisini usuku, kodwa lokhu akudingekile. Amathumbu kufanele agxishwe ngokuqinile ukuze kungangeni moya. Njalo ngo-10-15 cm udinga ukupheqa amathumbu, wakhe amasoseji. Hlanganisa amathumbu agxilile amahora angu-2-3 ekamelweni lokushisa. Ngemva kwalokho, gqoka ishidi lokubhaka bese ufaka kuhhavini okungenani amahora angu-3-4. Enye yamasoseji idinga ukuthi kufakwe inzwa yokushisa. Kuhhavini, vula imodi ye-fan, ukhuphule kancane ukushisa kube ama-degree angama-80-85. Amasoseji azobhekwa njengalungile uma inzwa ngaphakathi ikhombisa ama-degree angama-69. Thatha amasoseji kuhhavini, uwapholise ngaphansi kweshawa bese uwayeka apholile ngokuphelele endaweni epholile. Ngemuva kwalokho, zingafakwa eqandisiwe, zigcinwe ezikhwameni ze-vacuum esiqandisini futhi, yiqiniso, zidliwe - ukubilisa nokuthosa okungaphezu kwemizuzu engu-2-3.

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