Ikhekhe le-puff seligxilile kakhulu esikweni lethu lokupheka ukuthi hhayi nje idili lomkhosi kuphela, kepha nokudla kwansuku zonke akukwazi ukukwenza ngaphandle kwalo. Kumnandi ukusebenza nayo, okusheshayo ukubhaka, ikhekhe le-puff liyatholakala kuwo wonke amafriji, ngenhlanhla - namuhla akunazinkinga ngokuthengwa kwekhekhe elenziwe ngomkhumbi elifriziwe. Siphakamisa ukukhumbula indlela yokwenza i-puff pastry ngezandla zakho, uthathe isikhathi sakho futhi uzijabulise.
I-puff pastry eyenziwe ngokwakho ingaba yiqhwa ngezingxenye, ngakho-ke kunengqondo ukwenza ingxenye enkulu yenhlama ngokushesha. Awekho amaqhinga amaningi okwenza inhlama ibe nomoya futhi ilula. Imikhiqizo esetshenziselwa ukupheka kufanele ibe nezinga lokushisa elingekho ngaphezu kwama-degree angama-20, uma kusetshenziswa amanzi, bese kubanda eqhweni. Kuyadingeka ukukhipha i-puff pastry ohlangothini olulodwa ukuze ungalimazi ukwakheka kwama-bubbles. Bhaka imikhiqizo ye-puff pastry (noma amakhekhe) eshidini lokubhaka eligcotshwe ngamanzi abandayo noma elivutshiwe.
I-Puff khekhe ayinamvubelo
Izithako:
- Ufulawa kakolweni wezinga eliphakeme kakhulu - 1 kg.
- Ibhotela - 0,5 kg.
- Amanzi - 1 tbsp.
- Usawoti - 1 tsp.
Phakamisa ufulawa endaweni eyisicaba, engeza usawoti kanye no-50 gr. ibhotela, nquma imvuthu ngommese bese uthele amanzi abandayo kancane kancane, uxove inhlama. Uxove inhlama kahle ukuze ibe nokunwebeka. Khipha unxande onobuningi obungu-1,5 cm endaweni enempuphu. Beka ibhotela phakathi kwesendlalelo, usinike ukuma kwesikwele esingu-1-1,5 cm ukuphakama. Songa ungqimba wenhlama ukuze ibhotela limbozwe. Ukuze wenze lokhu, hlukana ngengqondo inhlama ibe yizingxenye ezintathu, qala ngokumboza phakathi nendawo ngomphetho owodwa, bese kuthi eyesibili ngaphezulu. Beka inhlama esiqandisini imizuzu engu-20-25.
Gingqa inhlama ngokucophelela ohlangothini oluncane ungene kunxande bese ugoqa kathathu, uphume uphinde uligoqe ngendlela efanayo, bese ufaka esiqandisini imizuzu engama-20. Phinda inqubo izikhathi ezimbili ngaphezulu. Inhlama eqediwe ingasetshenziswa ngokushesha noma iqandiswe ezingxenyeni ezithile.
I-pastry ye-puff eyenziwe ngokwenza
Izithako:
- Ufulawa kakolweni wezinga eliphakeme kakhulu - 3 tbsp.
- Iqanda - ama-1 ama-PC.
- Ibhotela - 200 gr.
- Amanzi - 2/3 tbsp.
- Uviniga 3% - 3 tsp
- IVodka - 1 tbsp. l.
- Usawoti - 1/4 tsp.
Hlanganisa iqanda, amanzi, usawoti kanye nevodka, engeza uviniga uhlanganise kahle. Kancane kancane ungeza ufulawa ohlutshiwe, uxove inhlama, uyixoxe kahle endaweni eyisicaba bese uyifaka esiqandisini, uyisonge ngefilimu yokudla ihora elilodwa. Khipha inhlama ibe ungqimba ongunxande, uhlukanise ibhotela libe izingxenye ezine bese ugcoba phakathi kwenhlama ngenye yezingxenye usebenzisa ummese obanzi noma i-pastry spatula. Goqa isendlalelo, simboze phakathi ngosiko olulodwa, bese kuthi olunye. Beka inhlama esiqandisini imizuzu engu-1-4. Phinda ukugoqa nokugcoba inhlama kathathu, uyibeke esiqandisini njalo. Lapho lonke ibhotela selidliwe, khipha inhlama ungqimba oluncane, uyigoqe ngesigamu, uyikhiphe futhi, uyigoqe ngesigamu bese uyiphinda izikhathi ezi-15-20. Faka inhlama esiqandisini imizuzu engama-3, bese ungasebenzisa i-puff pastry ukubhaka noma uyithumele efrijini.
Imvubelo ye-puff pastry
Izithako:
- Ufulawa kakolweni wezinga eliphakeme kakhulu - 0,5 kg.
- Ubisi - 1 tbsp.
- Ibhotela - 300 gr.
- Imvubelo eyomile - 5 gr.
- Ushukela - 70 gr.
- Usawoti - 1 tsp.
Phakamisa ufulawa ube yisitsha esijulile, engeza imvubelo, usawoti kanye noshukela, uthele ubisi ekamelweni lokushisa bese uxova inhlama. Yivuse kahle imizuzu engu-5-8, ikhava bese ushiya amahora ama-2 ukukhuphula ivolumu. Khipha inhlama ibe unxande, usakaze ingxenye emaphakathi nebhotela (sebenzisa lonke ibhotela ngasikhathi sinye), phinda imiphetho yenhlama phakathi. Khipha ungqimba, uligoqe kathathu bese ulifaka esiqandisini imizuzu engama-20. Phinda inqubo yokukhipha inhlama kathathu, uyibeke esiqandisini okokugcina amahora amaningana, noma ubusuku bonke. Inhlama eqediwe ingabhakwa noma iqandiswe ukuze isetshenziswe esikhathini esizayo.
Imvubelo eyenziwe ngamakhekhe
Izithako:
- Ufulawa kakolweni wezinga eliphakeme kakhulu - 0,5 kg.
- Amanzi - 1 tbsp.
- Ibhotela - 350 gr.
- Iqanda - ama-3 ama-PC.
- Imvubelo ecindezelwe - 20 gr.
- Ushukela - 80 gr.
- Usawoti - 1/2 tsp.
Hlanganisa imvubelo namanzi noshukela, hlunga ufulawa, engeza usawoti bese uthele imvubelo eseyivele, uxovule inhlama ethambile, umboze bese ushiya uvuka amahora angu-1,5. Khipha inhlama ibe ungqimba ongunxande, usakaze ibhotela maphakathi ngommese obanzi. Songa imiphetho yenhlama phakathi, uphinde uphinde uphinde uligoqe ngendlela efanayo. Ifriji imizuzu engama-29. Khipha inhlama, uyigoqe, uyigoqe kathathu bese uyigoqa futhi, bese uyayisonga, uyithumele esiqandisini. Phinda ukukhohlisa kathathu. Sebenzisa inhlama elungiselelwe ukubhaka uphudingi omnandi noma ukudla okulula.
Bheka imibono nezixazululo ezingajwayelekile ukuthi ungenza kanjani futhi ikhekhe le-puff esigabeni sethu se- "Ungadliwa".