Okuqukethwe
Ungashisa kanjani isinqumelo kahle epanini lokuthosa lamafutha
Isinqe sisetshenziselwa ukubhaka, ukosa nezinye izitsha ezishisayo. Ingathengwa ezitolo ezithengisa, noma ungaziphekela yona. Akunzima ukuthola ukuthi ungashisa kanjani isinqumelo, kepha umphumela uphakeme kakhulu ekugcineni kozakwabo: umkhiqizo umhlophe njengeqhwa, unephunga elimnandi, unephalethi elicebile.
Ungapheka isinqumelo esiphundu ekhaya uma ukwazi ukushisa isinqumelo.
Ukwenza isinqumelo esihle, udinga ukukhetha isinqumelo esifanele. Akunakusetshenziswa ungathathi amanoni enkomo ezizalisayo: umphumela uzoba kude kakhulu nokulindelwe. Akudingekile ukuthenga izinto zokusetshenziswa ezibizayo, into esemqoka ukubheka ukuthi imhlophe futhi inephunga elimnandi.
Icebo elilodwa elincane lizokusiza ukuthi uhlole ikhwalithi yomkhiqizo emakethe. Cela umthengisi akhanyise amanoni ngomentshisi. Lapho ivutha, kufanele ikhiphe iphunga lenyama eyosiwe.
Ungayishisa kanjani kahle isinqumelo: ubuqili obubalulekile
Kunezindlela ezintathu eziyinhloko zokulungisa isinqumelo:
- Isinqumelo sinqunywa sibe yizicucu ezincane bese sifakwa epanini lokuthosa elijulile. Kuhlushwa kuze kuphele amanzi futhi ama-greaves asuswe.
- Isinqumelo, sinqunywe sibe yizicucu, sibiliswa embizeni ngamanzi amancane. Isikhathi sokupheka amahora angama-2-3. Isinqumelo siqoqwa ngenhla, kuqinisekiswe ukuthi awekho amachaphaza amanzi kuwo.
- Umkhiqizo ushiswa ku-skillet ngokufakwa kwezinongo zokunambitheka: i-marjoram, igalikhi, u-anyanisi, njll.
Ngaphambi kokulungisa isinqumelo, udinga ukuhlanza amanoni ezintweni zokufakwa kokungcola, inyama negazi. Ukuze wenze lokhu, faka ucezu oluqediwe emanzini anosawoti apholile kancane ebusuku. Shintsha amanzi ama-2-3 izikhathi ngomphumela omuhle.
Ungashisa kanjani isinqumelo samafutha epanini: i-algorithm
Ukwenza isinqumelo ngale recipe, sebenzisa isinqumelo, i-skillet ejulile, ne-cheesecloth noma i-sieve. Landela i-algorithm:
- Sika umkhiqizo ube izingcezu eziyi-1 cm. Ukwenza lula inqubo, nqabela ubhekeni kusengaphambili.
- Beka i-skillet ebiyelwe ngodaka emlilweni omncane bese ubeka izingcezu kuwo. Khulisa ilangabi kancane kancane.
- Vumela okuqukethwe kwepani ukuthi kubile kuze kube yilapho ama-greave afihliwe eqala ukuhlala phansi.
- Ngemuva kokucima igesi, ungangezela inani elincane likashukela emafutheni: umkhiqizo uzoba mnandi kakhulu.
- Vumela isinqumelo siphole kancane bese ungena ngesihlungo noma i-cheesecloth. Gcina ebhodweni le-ceramic noma embizeni yengilazi.
- Beka amanoni ahluziwe efrijini ngenkathi kusashisa. Lokhu kubanda ngokushesha kuzovimbela ukwakheka kokusanhlamvu.
Isinqumelo sizoba isengezo esihle kumazambane othosiwe, amazambane ayisitshulu, okusanhlamvu nokunye ukudla. Yigcine efrijini bese uncibilika ngamanani amancane njengoba kudingeka.