Ungasika kanjani ukusikwa kwamagilebhisi kokutshala ekwindla, ividiyo

Ungasika kanjani ukusikwa kwamagilebhisi kokutshala ekwindla, ividiyo

Ukutshalwa kwezitshalo zaseningizimu kungenzeka ngisho nasenyakatho ekude. Kuyafaneleka ukuthola indlela yokusika amagilebhisi futhi uwagcine kuze kube yintwasahlobo ukuze uthole izixha ezinuka kamnandi nemivini eqinile egcekeni lakho.

Ukwazi ukusika ama-cuttings amagilebhisi kuzokunika izinto zokutshala ezinhle.

Indlela yokukhetha isitshalo sokuvuna ama-cuttings

Ukuthola izithombo ezisezingeni eliphakeme, kuyadingeka ukusondela ngokufanele ekulungiseleleni ama-shanks. Izinto zomama kufanele zikhethwe kusengaphambili futhi zimakwe.

Imibandela yokukhetha umvini:

  • isitshalo esinempilo ngokuphelele, ngaphandle kwemikhondo yezifo nokulimala kwemishini;
  • isivuno esikhulu;
  • uthanda ngokuzithoba lezi zinhlobo ezithile, futhi kukhona isifiso sokuzalisa.

Nini ukusika amagilebhisi cuttings? Ukuvunwa kwama-shanks ngokuvamile kuqalwa ngo-Okthoba, lapho amaqabunga ewa. Kodwa ezindaweni ezisenyakatho kungcono ukwenza lo msebenzi kusengaphambili, ngaphandle kokulinda isithwathwa. Uma iqabunga lihlukaniswa kalula nesiqu, ungaqala ngokuphepha ukuxhunyelelwa.

Indlela yokusika ama-cuttings amagilebhisi wokutshala

Ekuqaleni kwekwindla, lapho umvini usuvuthiwe, ungaqala ukuxhunyelelwa. Lesi yisikhathi esibaluleke kakhulu kubalimi. Lungiselela i-pruner ebukhali kusengaphambili, futhi ukugwema ukungcoliswa kwesitshalo, kufanele kubulawe amagciwane kusengaphambili.

  1. Khetha umvini kakhulu ngisho for ngokuxhunyelelwa.
  2. Ububanzi be-shank kufanele bube kusuka ku-0,5 kuya ku-0,9 cm. Uma likhulu, khona-ke lokhu kuyihlumela, futhi ngeke kunikeze isivuno esihle, futhi igatsha elincane ngeke liphile ebusika.
  3. Qinisekisa ukuthi azikho izingane zokutholwa, ama-tendrils, amaqabunga, namagxolo adlulele.
  4. Ubude be-shank kufanele bube kusuka ku-0,5 kuya ku-1,5 m;
  5. Isibambo kufanele sibe nama-internode angu-3 kuya kwangu-8 kanye nama-buds angu-2 kuya kwangu-5 anempilo.
  6. Khetha umvini ofanele; ukusuka phansi ukuya phezulu, unqume isiqu. I-pruner idinga ukubanjwa kancane nge-engeli ukuze ugcine unqenqema luqondile.
  7. Susa imbobo engezansi.

Manje udinga ukulungisa izithombo ebusika. Kumele kuqale kubulawe amagciwane. Ochwepheshe basebenzisa amakhemikhali akhethekile ngale njongo.

Ekukhuleni kwamagilebhisi ngasese, kuvunyelwe ukusebenzisa izindlela ezilula:

  • ukucwilisa ama-shanks usuku emanzini futhi ukwelashwa okulandelayo ngesisombululo se-potanganum permanganate;
  • ukwelashwa nge-sulfate yethusi ehlanjululwe emanzini - 30 g nge-1 litre.

Ngemva kwalezi zinqubo, ukusikwa kwamagilebhisi kuboshelwa izixha ngezinhlobonhlobo, kunikezwe amalebula olwazi futhi agcinwe.

Ukukhula kwewayini kuwumsebenzi othokozisayo otholakala kubahlali banoma yisiphi isifunda. Bona ngokuningiliziwe ukuthi ungasika kanjani amagilebhisi kahle ekwindla, kuvidiyo. I-algorithm elula yezenzo izokunikeza amajikijolo amnandi.

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