Ngangikuthanda kakhulu ukupheka isitshulu, kodwa lapho ngizwa isigqi sokupheka kanye nokunambitheka kwe-roast, ngasithanda kakhulu lesi sidlo. Inqubo yokugeza nokusika imifino iyinqubo epholile epholile ekupheleni kosuku lokusebenza. I-Roast itholakala ngenxa yezinyathelo ezintathu ezilandelanayo: 1) Okokuqala udinga ukuthosa i-seasonings (isibonelo, upelepele, u-garlic kanye nama-shallots) emafutheni emifino. 2) Bese wengeza imifino kanye nomhluzi (ezinye zokupheka zisebenzisa imifino eyisitshulu). 3) Ukwenza isidlo sishube, engeza isoso noma isitashi sombila ekupheleni kokupheka. Esigabeni sokuqala, sinika amafutha ukunambitheka nephunga. Okwesibili - sipheka imifino, kanti okwesithathu - sithola isoso eliwugqinsi. Ukuze uthole ama-roasts, kungcono ukusebenzisa i-wok enezindonga ezincane. Izindonga zensimbi ezincane ziqhuba ukushisa kahle kakhulu, okukuvumela ukuthi upheke imifino ngokushesha. Uma upheka epanini elikhulu lokukhanya, ukunyakaza kwakho kufanele kusheshe kakhulu futhi kube namandla. Hlanganisa imifino nge-spatula enkulu yensimbi. Indlela engcono kakhulu yokuthola i-hot pot master class ukuya endaweni yokudlela yaseShayina futhi ubone ukuthi bayipheka kanjani. Lona umbono ojabulisa kakhulu. Indlela yokupheka yokuthosa Kukhona izindlela zokupheka ezilula kakhulu ze-vegetarian-fry-fry - isibonelo, i-roast kusuka kumifino eyodwa, kodwa kukhona futhi zokupheka eziyinkimbinkimbi - nge-tofu, ama-noodle neminye imikhiqizo. Kungakhathaliseki inombolo kanye nezinhlobonhlobo zezithako, inqubo yokulungiselela i-roast iyafana: 1) Geza kahle futhi usike zonke izithako, i-blanch imifino uma kunesidingo bese uyibeka ezitsheni ezahlukene. Ngaphambi kokuba uqale ukupheka, kufanele ube nakho konke okuseduze. 2) Ku-wok, shisa amafutha emifino bese uxubha izinhlangothi zebhodwe ngawo. (Ukutshela ukuthi amafutha ashisa ngokwanele, ungafaka ucezu oluncane lwejinja ebhodweni, lapho liphenduka libe nsundu ngokukhanyayo, lokhu kusho ukuthi amafutha afudumala). 3) Faka izinongo (shallot, ginger, garlic, red flakes) bese uqala ukugoqa ngokushesha. Le nqubo ithatha kusuka kumasekhondi angu-30 ukuya kuminithi elingu-1. 4) Engeza imifino kanye nezincezu ezimbalwa zikasawoti bese uvuselela ngamandla nge-spatula yekhishi. Ukugqugquzela kusuka enkabeni yebhodwe kuzopheka imifino ngokushesha. 5) Uma kudingeka, engeza umhluzi noma amanzi lapho amakhowe, isoso soya, i-tofu nezinye izithako ezifanayo zicwiliswe khona. 6) Okulandelayo, kwezinye izindlela zokupheka, udinga ukumboza ibhodwe ngesembozo bese upheka imifino kuze kuthambe. Ngemuva kwalokho, udinga ukwenza i-indentation encane phakathi nendawo yemifino bese wengeza isitashi sombila esihlanjululwe. Lapho isitashi sishuba futhi siba mnyama, udinga ukuxuba konke. 7) Ekupheleni kokupheka, engeza ama-seasonings alula (imbewu ye-sesame eyosiwe, ibhotela le-peanut, i-cilantro, imbewu ethosiwe noma amantongomane), ukunambitha, engeza usawoti noma isoso se-soy ukunambitha nokuphaka. Umthombo: deborahmadison.com Ukuhumusha: Lakshmi
2022-11-11