Okuqukethwe
Hlanza isibindi sikanogwaja bese ususa amafilimu. Pheka isibindi somvundla imizuzu eyi-15.
Ngengane, pheka isibindi sikanogwaja imizuzu engama-20.
Ungasipheka kanjani isibindi sonogwaja
1. Isibindi sonogwaja, uma simisiwe, ncibilika bese ugeza kahle.
2. Beka ebhodini, unqume izingxenye ezinamafutha nezinyene, uma kunesidingo, uthathe izingcezu eziningana.
3. Faka isibindi sikanogwaja epanini uvale ngamanzi.
4. Beka ipani emlilweni omkhulu.
5. Ngemva kokubilisa, nciphisa ukushisa futhi ngemva kwemizuzu embalwa ukhiphe igwebu eliba khona ngesikhathi sokupheka.
6. Pheka isibindi sikanogwaja imizuzu eyi-15.
7. Isibindi siphelelwa umswakama khona manjalo, ngakho-ke sisebenzise kuzindlela zokupheka ngemuva nje kokupheka. Njengomthetho, isibindi esibilisiwe sisetshenziselwa amasaladi noma i-pate.
Ithiphu yokupheka kwesibindi sonogwaja
Uma isibindi sikanogwaja sinephunga elithile (kodwa elisha), lifake emanzini anosawoti noma ubisi ihora elilodwa ngaphambi kokupheka.
Isaladi lesibindi sonogwaja esibilisiwe
Imikhiqizo
Isibindi sonogwaja - 150 amagremu
Amaqanda enkukhu - izingcezu eziyi-2
I-apula alinoshukela-limnandi - 1 likhulu
Anyanisi - uhhafu
Ushizi wesoseji - 75 amagremu
Imayonesi noma uKesari agqoke isaladi - izipuni ezimbili
Ungenza kanjani isaladi lesibindi sonogwaja
1. Bilisa isibindi sikanogwaja, uthathe ama-shavings amancane nosawoti.
2. Hlanza ikhanda lika-anyanisi, unqume i-rhizome kulo, futhi uyinqume.
3. Gaya ushizi we-sausage ku-grater ebolile.
4. Bilisa amaqanda enkukhu, ikhasi bese uwagcobisa.
5. Hlanza bese ugoba i-apula, uwagcobise ku-grater ekhahlamezekile.
6. Faka isibindi sikanogwaja esigayiwe esitsheni sesaladi, bese u-anyanisi, ama-apula namaqanda.
7. Usawoti ungqimba lwamaqanda, ufafaze isaladi ngoshizi wesoseji bese uxubha ngemayonnaise.
8. Vala isaladi bese ususa ukucwilisa esiqandisini ihora elilodwa.