Okuqukethwe
Ungayipheka kanjani ipasta: iresiphi yabaqalayo. Ividiyo
IPasta kade yaba yingxenye yokudla kwendabuko hhayi e-Italy kuphela, kodwa nasemazweni aseMpumalanga. Namuhla, lo mkhiqizo utholakala yonke indawo, uphekwa njengesitsha esizimele, enongwe ngososo, noma uyisithako. Futhi imfihlo enkulu ye-pasta ephekwe kamnandi ukupheka okulungile komkhiqizo.
Olunye ulwazi oluwusizo mayelana ne-pasta
I-pasta yangempela yenziwa kuphela ngezithako ezimbili: amanzi kanye nofulawa kakolweni we-durum. Ku-pasta yesiGreki nesiNtaliyane, imikhiqizo enjalo ivamise ukumakwa ngemibhalo eqoshiwe ethi pasta di semola di grano duro noma i-durum. Abakhiqizi baseRussia babhala ukuthi i-pasta yenziwe nge-durum kakolweni.
Konke okunye ngokuvamile kubizwa ngokuthi i-pasta. Ngokuvamile zenziwa kusukela kukolo othambile futhi aqukethe amaqanda noma ezinye izithako. Imikhiqizo enjalo ikhukhumeza isobho, ubilise, unamathele ndawonye futhi uchithe sonke isidlo. Futhi baphinde bafake isandla ekubukeni kwamakhilogremu engeziwe okhalweni.
I-Durum kakolweni pasta, edalwe ngokuhambisana nabo bonke ubuchwepheshe, ayibilisi ngesikhathi sokupheka. Ngaphezu kwalokho, imikhiqizo enjalo ayitholi amafutha, ngoba iqukethe ama-carbohydrate ayinkimbinkimbi. Futhi isitashi esikubo ngesikhathi sokwelashwa kokushisa asibhujiswa, ngokungafani ne-pasta evela ezinhlobonhlobo ezithambile, kodwa siphenduka sibe amaprotheni.
Izinhlobonhlobo zezinhlobo ze-pasta zikuvumela ukuthi ulungise izitsha ezihlukahlukene kuzo. Imikhiqizo emikhulu ngokuvamile igxiliwe; i-pasta ngesimo samagobolondo, okuvunguzayo noma izimpondo imvamisa isetshenziswa njengesitsha esiseceleni noma isetshenziselwe ukwenza ipasta noshizi. Iminsalo emincane ibukeka kahle kumasaladi, kanti ispaghetti sinikezwa isoso. Ku-casseroles, kungcono ukusebenzisa i-pasta ngendlela yamashubhu amafushane.
I-durum wheat pasta inobushelelezi, ngisho nendawo futhi inombala okhilimu noma osagolide. Ukuphumula kwemikhiqizo enjalo kufana nokusikhumbuza ukuphuka kwengilazi. Ephaketheni le-pasta yekhwalithi ephezulu, njengomthetho, azikho imvuthu kanye nezinsalela zikafulawa. I-pasta kakolweni ethambile inobuso obumaholoholo kanye nombala omhlophe noma ophuzi ongekho ngokwemvelo. Imikhondo kafulawa ongaxutshiwe kanye nokufaka okuhlukahlukene kungase kubonakale kuzo.
Izeluleko ezimbalwa zokwenza i-pasta
Ukupheka i-pasta emnandi, sebenzisa ifomula elula eqanjwe ngabapheki base-Italy: 1000/100/10. Kusho ukuthi kwilitha elilodwa lamanzi kukhona u-1 g we-pasta no-100 g kasawoti.
I-pasta kufanele iphonswe emanzini anosawoti asevele abilayo. Futhi ukuvimbela ukuthi zinganamatheli phansi ebhodweni, kubalulekile ukugovuza kuze kubuye amanzi futhi. Uma weqa lo mzuzu, ungonakalisa isitsha.
Landela izikhathi zokupheka ezikhonjisiwe kupakethe. Imvamisa kuba yimizuzu eyi-10, kepha ingahluka kuye ngohlobo lwefulawa lapho kwenziwa khona ipasta. Kepha indlela eqinisekile yokuthola izinga lokulungela ukuzama. I-pasta kufanele iqine, kepha ingaqinile.
Uma i-pasta ibilisiwe ukuze isetshenziswe esitsheni esizophekwa ngokuqhubekayo, njenge-casserole, kufanele iphekwe kancane. Ngaphandle kwalokho, ekugcineni, ukunambitheka kwabo kuzokonakala.
Akudingekile ukugeza i-pasta ngamanzi abandayo ngemuva kokuyigoqa ibe yi-colander - khona-ke konke ukunambitheka kuzogezwa. Kungcono ukuvele ubashiye imizuzu embalwa ukuvumela amanzi ukuthi aconse bese uvuselela ngesipuni.
Uma i-pasta isetshenziswa njengesitsha eseceleni, kuyisiko ukufaka ibhotela elincane kuyo. Isitsha sizoba mnandi uma ibhotela liqala ukuncibilika epanini bese kuphela lixubene ne-pasta.
Ukupheka ubuchwepheshe be-pasta bokwenza i-pasta
Izithako:
- ikhekhe likakolweni elihlala isikhathi eside - 200 g
- amanzi - 2 amalitha
- usawoti - 1 tbsp. isipuni
Bilisa amanzi epanini elinezindonga ezinzima. Isizini ngosawoti ne-pasta. Hlanganisa njalo aze abile amanzi futhi.
Ukupheka i-spaghetti, cwilisa umkhawulo owodwa we-pasta emanzini, ulinde imizuzwana embalwa, bese uyehlisa kancane kancane. Zizosheshe zithambe futhi zingene ngokuphelele epanini.
Isikhathi i-pasta yakho ukupheka. Kumele kuboniswe kupakethe. Thatha isampula imizuzu embalwa ngaphambi kokuphela.
Phonsa i-pasta eqediwe ku-colander bese uvumela amanzi ukuthi adonse. Hlanganisa nebhotela elicibilikile noma isosi esele iphekwe.
Ungabilisa kanjani “izidleke” ze-pasta
Namuhla, i-pasta emise okwenyoni ithandwa kakhulu. Imikhiqizo enjalo ingafakwa ngezinhlobonhlobo zokugcwalisa - kusukela emifino kuya enyameni. Ngesikhathi sokupheka, kubaluleke kakhulu ukungagcini nje ukuwagcina emanzini abilayo isikhathi esidingekayo, kodwa futhi nokugcina isimo sabo.
Beka izidleke epanini elingaphansi elinendawo ebanzi noma esikhwameni esijulile. Akufanele zihlangane kahle futhi ngasikhathi sinye, kufanele kube nendawo yokujika ohlangothini lwazo.
Zigcwalise ngamanzi ngendlela yokuthi imboze “izidleke” ngamasentimitha ambalwa kuphela. Letha kumathumba, engeza usawoti bese upheka imizuzu eminingi njengoba kukhonjisiwe kwiphakheji. Mane nje ususe ngokucophelela i-pasta eqediwe ngesipuni esinezinhlamvu bese ubeka ipuleti.
Ukuwavimba ekunamatheleni phansi, ungawasusa ngobumnene ngemfoloko ngesikhathi sokupheka noma ufake ibhotela elincane emanzini.
I-Al Dente (al dente), uma ihunyushwe isuselwa e-Italian, isho ukuthi "ngezinyo". Leli gama lichaza isimo se-pasta lapho kungasekho nzima, kepha asikasitholi isikhathi sokubilisa. Ngesikhathi sokuhlolwa kwepasta kulesi simo, amazinyo kufanele alume ngabo, kepha endaweni ethile phakathi kufanele bezwe ubunzima obuthile.
AmaNtaliyane akholelwa ukuthi yi-pasta enjalo kuphela ephekwe kahle. Vele, akuwona wonke umuntu ophumelela okokuqala. Umthetho oyinhloko yisampula engaguquguquki yomkhiqizo ngesikhathi sokupheka, ngoba ukubalwa kwamasekhondi.