Okuqukethwe
Pheka inyama yengulube amahora ama-3,5 ezingeni lokushisa lama-80 degrees.
Ungayipheka kanjani i-ham
Imikhiqizo
Umlenze wengulube - 1,5 kilograms
Usawoti - 110 amagremu (5 wezipuni)
Amanzi - 1 litre
Upelepele omnyama - 1 ingcosana
Izindwangu - izingcezu eziyi-2
Upelepele oshisayo owomile - ucezu olu-1
Ukulungiswa kwemikhiqizo
1. Hlanza umlenze wengulube kahle ngamanzi abandayo, wome, uma kukhona imithambo, usike.
2. Lungisa i-brine. Ukwenza lokhu, thela ilitha elilodwa lamanzi epanini, engeza izipuni ezi-1 zikasawoti, upelepele, ama-clove bese ufaka umlilo. Bilisa.
3. Susa ibhodwe le-brine emlilweni nasesiqandisini.
Ukugxusha nokuhlanza i-ham
1. Thatha isirinji engama-20 ml, ugcwalise nge-brine ebandayo nesirinji. Udinga ukwenza imijovo engaba ngama-25 kuzo zonke izinhlangothi, usebenzisa uhhafu we-brine. Kufanele kube khona cishe ibanga elifanayo phakathi kwemijovo.
2. Beka inyama eqoshiwe esitsheni esijulile, uthele i-brine esele, engasetshenziswanga, cindezela phansi ngomthwalo uyibeke endaweni epholile, esiqandisini izinsuku ezintathu.
3. Kanye njalo emahoreni angama-24, inyama kufanele iphendulwe iye kolunye uhlangothi.
I-ham ebilayo
1. Ngemuva kwezinsuku ezi-3, susa ingulube ku-brine.
2. Beka ucezu lwenyama etafuleni bese uligoqa uluqinise. Ukulungiswa, ungasebenzisa i-twine noma ifilimu ekhethekile yokwelula.
3. Thela amanzi epanini elingaphansi, faka umlilo nokushisa okushisa ama-85 degrees.
4. Lapho amanzi eshubisa izinga lokushisa elidingekayo, cwilisa i-ham ebhodweni lamanzi. Nciphisa ukushisa ukwehlisa izinga lokushisa lamanzi liye kuma-degree angama-80 kwi-thermometer yokupheka.
5. Pheka amahora angu-3,5. Izinga lokushisa akufanele likhuphukele phezulu, ngoba inyama izolahlekelwa ukubukeka kwayo kanye nobumnandi bomkhiqizo.
6. Ngemuva kokuthi isikhathi sidlulile, susa i-ham epanini, ugeze ngamanzi ashisayo bese ubanda.
7. Phola futhi ufake esiqandisini amahora ayi-12. Ukudla i-ham ngokushesha lapho kusashisa akucebisi, ngoba kungabonakala kunosawoti kakhulu. Ngemuva kokuma endaweni epholile amahora ayi-12, ama-juice nosawoti enyameni kuzohlakazeka, kuthi i-ham ithole ukunambitheka okubucayi.
Amaqiniso amnandi
- UHamu ucezu lwenyama engenamathambo efakwe usawoti noma wabhema. Ngenxa yokupheka, umkhiqizo unesakhiwo se-monolithic esilondoloziwe senyama ngokuvumelana nokunwebeka. Njengomthetho, umlenze wengulube usetshenziselwa ukupheka i-ham, kwesinye isikhathi ingaphambili, amahlombe emuva, ezimweni ezingavamile, izimbambo nezinye izingxenye. Ngokwesiko, i-ham yenziwa ngengulube, kepha inkukhu, i-turkey, futhi kwesinye isikhathi kuthwala noma inyamazane.
- Umlenze wengulube noma intamo ilungele kakhulu ukupheka inyama yasekhaya. Lapho ukhetha i-ham, ukukhetha kufanele kunikezwe engxenyeni yayo engezansi, ngoba ine-cartilage encane, amafutha amancane futhi kulula ukusika. Ngesikhathi sokulungiswa kwe-ham, inyama entsha ebandayo iyasetshenziswa. Uma ngabe iqandisiwe, awukwazi ukuyikhipha ku-microwave noma emanzini ashisayo, ngoba i-ham izolahlekelwa ukunambitheka kwayo, izinto eziwusizo futhi ilahlekelwe ukubukeka kwayo. Ngaphambi kokupheka i-ham, inyama kufanele ihlanzwe ngamanzi, yomiswe nge-napkin futhi ihlanzwe kahle ngemithambo namafutha.
- Ukupheka, ungasebenzisa izinongo ezahlukahlukene nezinhlanganisela zazo. Okusetshenziswa kakhulu yi-allspice, upelepele omnyama, i-coriander, amaqabunga e-bay aqoshiwe, ama-clove, amakhambi omisiwe, ingxube yamakhambi ase-Italy, amamiksi ahlukahlukene enyama nesinamoni.
- Ukuze i-ham ibe nokunambitheka okubukhali, ngaphezu kwezinongo, kunconywa ukuthi ugcobe inyama ngesinaphi.
- Ngemuva kokupheka i-ham, umhluzi uhlala, ungasetshenziswa ukupheka isobho noma ukupheka nososo okusekelwe kukho.
- Ngesikhathi sokulungiswa kwe-ham, ubuchwepheshe be-extrusion ne-brine busetshenziswa. Le nqubo ithambisa izicubu zemisipha futhi ivumela inyama ukuthi ifakwe usawoti ngokulinganayo.
- Ukuguqula inyama lapho kuhanjiswa ngesikebhe kuyadingeka ukuze i-ham ifakwe usawoti ngokulinganayo futhi igcine umthunzi ofanayo wenyama.
- Njengoba kuyinkinga impela ukwahlulela ukushisa kwamanzi lapho ubilisa i-ham ngeso, kunconywa ukusebenzisa i-thermometer yokupheka ukuthola imiphumela emihle.